STICKY GINGER SKILLET PARKIN
Try this one-pan pud/cake hybrid as an easy dessert for Bonfire Night, Halloween or cooler nights. Served straight from the oven, it's perfect with custard
Provided by Anna Glover
Categories Afternoon tea, Dessert, Treat
Time 1h
Yield Serves 10-12
Number Of Ingredients 12
Steps:
- Heat the oven to 150C/130C fan/gas 2. Put a heavy-bottomed 25cm ovenproof frying pan or skillet over a low heat and gently melt the butter, sugar, treacle and golden syrup together, stirring with a wooden spoon, until the butter is just melted and everything is combined. Remove from the heat and leave to cool slightly for 5-10 mins.
- Sieve the flour and spices together, then mix in the oats. Whisk the eggs, milk, stem ginger and ginger syrup together in a bowl or jug. Stir the dry ingredients into the cooled butter mixture until well combined. Stir in the ginger, milk and egg mixture until you have a thick cake batter. Transfer to the oven and bake for 45-50 mins until firm and risen. Serve scooped from the pan with extra ginger syrup and custard or ice cream, if you like, or leave to cool and eat cold. Will keep, wrapped in baking parchment, for up to seven days. TWIST ITRum & raisin parkinPour rum over a handful of raisins and leave to soak overnight. Mix most into the batter, then serve with with extra raisins scattered over. Sticky pear & parkin sundaes Pile cubes of parkin into glasses with a chopped canned pear, toffee ice cream and some ginger syrup mixed with whisky. Top with toasted pecans. Caramelised banana, parkin & custardFry a sliced banana in butter until golden, add a drizzle of golden syrup and carefully toss. Serve over parkin with thick custard.
Nutrition Facts : Calories 448 calories, Fat 22 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 19 grams protein, Sodium 1.8 milligram of sodium
PARKIN
Parkin is a traditional ginger cake from Northern England flavoured with syrupy molasses, oatmeal and warm spices. A lovely teatime treat!
Provided by Sarah Cook
Categories Afternoon tea, Dessert
Time 1h15m
Yield Makes 16 squares
Number Of Ingredients 9
Steps:
- Heat oven to 160C/140C fan/gas 3. Butter a deep 22cm square cake tin and line with baking parchment. Beat the egg and milk together with a fork.
- Gently melt the syrup, treacle, sugar and butter together in a large pan until the sugar has dissolved. Remove from the heat. Mix together the oatmeal, flour and ginger and stir into the syrup mixture, followed by the egg and milk.
- Pour the mixture into the tin and bake for 50 mins - 1 hr until the cake feels firm and a little crusty on top. Cool in the tin then wrap in more parchment and foil. Keep for up to five days before eating if you can - it'll become softer and stickier the longer you leave it, up to two weeks.
Nutrition Facts : Calories 248 calories, Fat 11.4 grams fat, SaturatedFat 6.7 grams saturated fat, Carbohydrate 33.3 grams carbohydrates, Sugar 18.5 grams sugar, Fiber 0.9 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
More about "sticky ginger skillet parkin food"
STICKY GINGER PARKIN - SOMETHING SWEET SOMETHING SAVOURY
From somethingsweetsomethingsavoury.com
4.3/5 (55)Total Time 50 minsCategory CakesCalories 269 per serving
- Preheat the oven to 180C/160Fan/350F/Gas Mark 4. Grease and line and base and sides of a 20cm square cake tin.
- Sift the flour, ginger, nutmeg, bicarbonate of soda and salt into a large bowl. Stir in the oatmeal.
- Place the butter, sugar, golden syrup, treacle and milk in a saucepan. Heat gently until the mixture has melted and the sugar has dissolved. Take off the heat and allow to cool for 5 minutes or so before adding the egg.
- Make a well in the dry ingredients and pour in the treacly mixture, stirring lightly until the mixture is smooth. Stir in the chopped preserved ginger and the ginger syrup.
STICKY GINGER PARKIN RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
THE PERFECT TRADITIONAL YORKSHIRE PARKIN RECIPE - THE …
From thespruceeats.com
HOW TO MAKE PARKIN – RECIPE | FOOD | THE GUARDIAN
From theguardian.com
Author Felicity Cloake
BRITISH YORKSHIRE PARKIN RECIPE (STICKY OAT GINGER CAKE)
From veggiedesserts.com
YORKSHIRE PARKIN | STICKY GINGER PARKIN | BRITISH RECIPE …
From youtube.com
STICKY HONEY AND GINGER CHICKEN SKILLET - WHOLESOMELICIOUS
From wholesomelicious.com
BONFIRE NIGHT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
STICKY GINGER SKILLET PARKIN | RECIPE | BBC GOOD FOOD RECIPES, FOOD ...
From pinterest.co.uk
STICKY GINGER SKILLET PARKIN - PRESSREADER
From pressreader.com
BBC GOOD FOOD ON INSTAGRAM: “DO YOU LOVE THAT FIERY KICK OF …
From pinterest.com
STICKY PARKIN RECIPE - COUNTRY LIVING MAGAZINE UK
From countryliving.com
STICKY GINGER SKILLET PARKIN - PRESSREADER
From pressreader.com
STICKY GINGER SKILLET PARKIN | RECIPE | BBC GOOD FOOD …
From pinterest.co.uk
STICKY GINGER SKILLET PARKIN : CASTIRON - REDDIT.COM
From reddit.com
STICKY GINGER SKILLET PARKIN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
STICKY GINGER SKILLET PARKIN | BBC GOOD FOOD RECIPES, FOOD …
From pinterest.com
OUR FAVOURITE WINTER COMFORT FOODS – SMARTER
From smarter.am
STICKY GINGER SKILLET PARKIN RECIPE
From recipecialist.com
STICKY GINGER BUNS | KITCHN
From thekitchn.com
STICKY GINGER SKILLET PARKIN | RECIPE | BBC GOOD FOOD RECIPES, FOOD ...
From pinterest.ca
STICKY, SWEET & SPICY GRILLED GINGER CHICKEN | AMBITIOUS KITCHEN
From ambitiouskitchen.com
STICKY GINGER SKILLET PARKIN
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love