Pretzel Jello Mold Food

PRETZEL GELATIN DESSERT

Steps:

• Preheat oven to 350°. Mix crushed pretzels, melted butter and sugar; press onto bottom of an ungreased 13x9-in. baking dish. Bake 10 minutes. Cool completely. , For filling, beat cream cheese and sugar until smooth. Stir in whipped topping; spread over crust. Refrigerate, covered, until cold. , In a small bowl, dissolve gelatin in boiling water. Stir in cold water; refrigerate until partially set. Pour carefully over filling. Refrigerate, covered, until firm, 4-6 hours., Cut into squares. If desired, serve with strawberries and additional whipped topping.

STRAWBERRY PRETZEL DESSERT

Steps:

• In a bowl, combine the pretzels, butter and sugar. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 10 minutes. Cool on a wire rack. , For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled. , For topping, dissolve gelatin in boiling water in a large bowl. Stir in sweetened strawberries; chill until partially set. Carefully spoon over filling. Chill until firm, 4-6 hours. Cut into squares; if desired, serve with additional whipped topping and pretzels.

STRAWBERRY PRETZEL JELL-O

Steps:

• Crust: Combine pretzels, butter, and 1/4 cup sugar. Press into 9" x 13" baking dish and bake at 350 for 10 minutes. Cool to room temperature.
• White Layer: Cream together cream cheese and 1 cup sugar.
• Fold in Cool Whip. Spread over pretzel crust.
• Red Layer: Dissolve gelatin in boiling water.
• Stir in frozen strawberries, Chill until partially set (about 1 hour) and spread over white layer.
• Chill until set and serve.

PRETZEL JELLO MOLD

Steps:

• Mix pretzel crumbs, butter and sugar in medium bowl.
• Press into pan.
• Cook 10 minutes at 350°F.
• Blend together Cool Whip, cream cheese and sugar, and spread over cooled crust.
• Dissolve one large package of strawberry Jell-O in 2 cups hot water.
• Add pineapple and strawberries; Pour into the mold.
• Chill until firmly set; about 4 hours.

RASPBERRY JELLO PRETZEL DESSERT

Steps:

• Melt the Jell-O in the boiling water and stir in the frozen raspberries. Chill this mixture in the refridgerator until cool and starting to firm up.
• Mix the crushed pretzels with the butter and 3 tablespoons of sugar. Press the pretzel mixture onto the bottom of a 9x13 baking pan. Bake at 400 degrees Ferenheit for 10 minutes. Cool.
• Blend the cream cheese, cup of sugar and Cool Whip with a hand mixer. Spread the cream cheese mixture on top of the cooled pretzel crust.
• Spead the firming jello mixture on top of the cream cheese mixture.
• Refridgerate to settle firming and serve chilled.

PRETZEL JELLO SALAD

Steps:

• Preheat oven to 350 degrees.
• Place pretzels in ziplock bag and crush into small pieces using rolling pin. Measure pretzels after crushing.
• Mix together pretzels, 3 tbsp sugar, and butter.
• Pat pretzel mixture into a 9 x 11 pan and bake for 10 minutes.
• When the crust is cool, mix cream cheese, 3/4 cup sugar and Cool Whip together and spread on crust.
• Bring 2 cups water to a boil and stir in strawberry Jello. Add cold water and mix well.
• Add strawberries.
• Let mixture set until slightly thickened, then pour over cream cheese mixture.
• Refrigerate until jello is firm.

PRETZEL JELLO DESSERT

Steps:

• Prepare jello with frozen strawberries. Put in fridge until almost set.
• Combine pretzels, butter and 3 Tbsp sugar and layer at bottom of glass dish.
• Mix cream cheese, 1 cup sugar and cool whip.
• Layer pretzel base, cream cheese mixture then jello mixture. Let set overnight.

STRAWBERRY PRETZEL SALAD

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Stir together crushed pretzels, melted butter and 3 tablespoons sugar; mix well and press mixture into the bottom of a 9x13 inch baking dish.
• Bake 8 to 10 minutes, until set. Set aside to cool.
• In a large mixing bowl cream together cream cheese and 1 cup sugar. Fold in whipped topping. Spread mixture onto cooled crust.
• Dissolve gelatin in boiling water. Stir in still frozen strawberries and allow to set briefly. When mixture is about the consistency of egg whites, pour and spread over cream cheese layer. Refrigerate until set.

STRAWBERRY JELLO PRETZEL SALAD

Steps:

• Mix pretzels, 3 tablespoons sugar and butter.
• Spread mixture over bottom of a 9x13 inch baking dish.
• Bake at 400°F for 7 minutes.
• Let cool 1 hour.
• Blend cream cheese, 1 cup sugar and Cool Whip and spread over pretzel mixture.
• Dissolve strawberry Jello in 2 cups boiling water.
• Add frozen strawberries and pineapple.
• Chill until partially jelled.
• Then pour over the cream cheese mixture.
• Refrigerate.