Bulalo Beef Shank Soup Food
BULALO (BEEF SHANK SOUP)
My take on a Caldo de Res (Mexican Beef Soup) made like the filipino's love it
Provided by Dave Smith
Categories Other Soups
Number Of Ingredients 9
Steps:
- 1. 1. In a big cooking pot, pour in water and bring to a boil 2. Put-in the beef shank followed by the onion and whole pepper corn then simmer for 1.5 hours (30 minutes if using a pressure cooker) or until meat is tender. 3. Add the corn and simmer for another 10 minutes 4. Add the fish sauce, cabbage, bok choy , and green onion (onion leeks) 5. Serve hot. Share and Enjoy!
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