AEBLESKIVER
Years ago, a friend returned from visiting her family in Denmark and brought back her family recipe for aebleskiver. After hearing her rave about these tasty Danish pancake balls sold in bakeries and at street markets there, I ordered an aebleskiver pan. I've been making them ever since. -Kristine Chayes, Smithtown, New York
Provided by Taste of Home
Categories Breakfast
Time 25m
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, whisk egg yolks and buttermilk until blended. In another bowl, whisk flour, baking soda, salt and cinnamon. Stir into egg mixture just until moistened. In a small bowl, beat egg whites on high speed until stiff but not dry. With a rubber spatula, gently stir a fourth of the egg whites into batter. Fold in remaining egg whites. Place a greased aebleskiver pan over medium heat. In batches, pour 1 tablespoon batter into each cup. Top with a peach piece and another 1 tablespoon batter. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve warm with confectioners' sugar. Freeze option: Freeze cooled pancakes between layers of waxed paper in a freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven until heated through, 5-10 minutes. Or, place on a microwave-safe plate and microwave on high until heated through, 45-90 seconds.
Nutrition Facts : Calories 160 calories, Fat 2g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 530mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges
AEBLESKIVER
Aebleskiver is a delicious Danish treat that my husband introduced to me when we got married. Imagine a cross between a doughnut hole and a pancake.
Provided by Erica Walker
Categories Side Dish
Time 25m
Number Of Ingredients 9
Steps:
- In a medium-sized bowl, beat the egg whites with an electric mixer until they can hold a stiff peak. Set aside.
- Mix together the flour, baking powder, salt, baking soda, sugar, egg yolks, 4 Tbsp. melted butter and buttermilk and beat until smooth.
- Gently fold in the egg whites last.
- Using a pastry brush, brush the bottom of each aebleskiver pan cup with melted butter and heat until hot.
- Pour in about 2 tablespoons of the batter into each cup. As soon as they get bubbly around the edge, flip them over (In Denmark they typically use a knitting needle to flip, but you can use a chopstick or a fork).
- Continue cooking, turning the ball until is is golden brown all the way around and is cooked through (like a pancake). It might take a couple tries to get the feel for it, but once you do you will be flippin' aebleskiver like it's nobody's business!
- Serve with jam or syrup and sprinkle with powdered sugar.
Nutrition Facts : Calories 152 kcal, Carbohydrate 20 g, Protein 4 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 42 mg, Sodium 225 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
AEBLESKIVER (DANISH PANCAKE BALLS)
Based on a recipe from Sunset's Breakfast & Brunches cookbook. You will need an ebelskiver (aebleskiver or aebelskiver) pan to make this; we purchased our NordicWare one at L.L. Bean's in Freeport, Maine. "The tender ball-shaped pancakes the Danish call "aebleskiver" derive their roundness from the iron in which they're cooked.... To make perfectly round aebleskiver, you must frequently lift and turn the baked section of each ball. They will eventually seal themselves, creating a hollow in each center. Serve with your favorite jam or preserves." When we make these, we experiment by placing the jam, preserves, or chocolate inside the aebleskivers!
Provided by mersaydees
Categories High In...
Time 30m
Yield 12-15 pancake balls
Number Of Ingredients 10
Steps:
- Sift flour with salt, baking powder, granulated sugar, and cardamom in medium-size bowl. Combine egg, milk, and 2 tablespoons of butter in small bowl. Add wet mixture to dry combination and stir until blended and smooth.
- Note: If your ebelskiver pan is new and isn't Teflon coated, season it by preheating it to medium-hot - until water dripped onto the surface sizzles. Brush entire cooking surface generously with salad oil. Continue to heat just until oil smokes, then remove from heat and let cool completely. Wipe clean and your ebelskiver is ready for use. If your old ebelskiver seems to stick, wash its cooking surface in soapy water. Then season as directed above.
- Place a seasoned aebleskiver pan over medium heat until water sprinkled in pan sizzles. Brush each cup lightly with some of the remaining butter. Fill each cup approximately 2/3 full with batter. About 30 seconds later, a thin shell forms on the bottom of each pancake ball. Coerce unbaked batter to flow out by sticking a slender wooden or metal skewer into baked portion and gently pulling shell almost halfway up.
- Continue to rotate each pancake ball about every 30 seconds as the shell begins to set, pulling up the baked shell to let remaining batter flow out into cup. After about four turns, the ball should be almost formed and you can turn it upside down to seal.
- Continue baking, rotating the balls frequently until they are an even golden brown and a skewer inserted in center comes out clean. Using skewer, lift balls from pan when baked. Repeat with remaining batter.
- Serve immediately, or keep warm for as long as 30 minutes in a bun warmer or cloth-lined basket on an electric warming tray. Dust with powdered sugar. Break each ball in half, fill with jam, and eat out-of-hand.
DANISH EBELSKIVER
These are a light Danish-style pancake that will require an ebelskiver cast iron pan. Serve warm with melted butter. Can be rolled into powdered sugar or filled with a berry filling.
Provided by Jim White
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 7
Number Of Ingredients 9
Steps:
- Beat the egg yolks in a bowl; whisk the half-and-half, sugar, and salt with the egg yolks until thoroughly mixed.
- Whisk the flour, baking powder, baking soda, and cinnamon together in a separate bowl. Beat the flour mixture into the egg mixture just until smooth and most of the lumps are gone.
- With an electric mixer, beat the egg whites in a bowl until they form stiff peaks. Gently fold the beaten egg whites into the batter.
- Brush melted butter into the round depressions of a cast-iron ebelskiver pan. Place the pan over medium-high heat. When the butter is very hot and smells slightly nutty, pour batter into each depression, filling the round shapes about half to three-quarters full. Allow the ebelskiver to cook until the bottoms are golden brown, 1 to 2 minutes. The inside batter will still be runny.
- Using a toothpick or wooden skewer, gently push each ebelskiver at an edge to loosen from the pan. Insert the toothpick lightly into a top edge from the inside, and gently lift and rotate the pancake to turn it over. Turn them so the round bottoms are facing upward and the liquid batter in the center of a pancake runs into the bottom of the round depression. Cook until the other side of each pancake is browned, about 1 more minute.
- Remove the finished pancakes from the pan with the toothpick, transfer to a platter, and serve warm.
Nutrition Facts : Calories 270.8 calories, Carbohydrate 32 g, Cholesterol 109.7 mg, Fat 12.1 g, Fiber 1.1 g, Protein 8.5 g, SaturatedFat 6.7 g, Sodium 486.3 mg, Sugar 1.6 g
ORIGINAL RECIPE FOR DANISH AEBLESKIVER (PANCAKE BALLS)
Original recipe for Danish Aebleskiver also known as Danish Pancake Balls. These traditional pancake balls are traditinal served during Christmas. However, they are also perfect the rest of the year.
Provided by NordicFoodLiving.com
Categories Dessert Nordic Christmas
Time 1h
Number Of Ingredients 8
Steps:
- Separate the egg whites and yolks in separate bowls.
- Whisk the sugar and egg whites fluffy and stiff. The bowl must be completely clean and dry. A tiny bit of water will make the eggs whites impossible to whisk stiff. Set aside.
- Mix the egg yolks, all-purpose flour, natron (baking soda), salt and vanilla sugar together in a separate bowl.
- Use a hand mixer to mix the ingredients while gradually adding the buttermilk. Keep mixing until the batter is uniform.
- Melt the butter and let it cool off a bit. Slowly add the cooled butter to the buttermilk mixture while whisking.
- Use a wooden spoon or similar to slowly mix the stiff eggs whites in the batter.
- You need a special Aebleskive pan for frying. You can get one online or maybe at your local kitchen store.
- Heat up the Aebleskive pan at medium heat and add a small piece of butter in each hole. Fill the holes 3/4 with the Aebleskive batter.
- When the batter starts to get firm and you can turn them over without cracking, then turn the Aebleskiver 90 degrees (using a wooden stick or similar) and let the batter flow into the pan.
- At this point there is a hole in the side of the Aebleskive. Pour a little extra batter into the hole and turn the Aebleskive another 90 degrees so that the hole gets closed.
- When the Aebleskiver have a solid surface turn them regularly so they get an even and light-brown crust.
LAURA'S FAMOUS AEBLESKIVER
Traditional Danish breakfast treat that's a cross between a pancake and a popover. Made using a special aebleskiver pan. Often served during Christmastime. Serve with confectioners sugar sprinkled over top. Maple syrup or jam are also delicious!
Provided by Laura
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Sift the flour, salt, and baking soda together in a bowl. Add the buttermilk and egg yolks; stir until you have a batter.
- In a separate large glass or metal mixing bowl, beat the egg whites until foamy until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Fold the egg whites into the prepared batter.
- Place an aebleskiver pan over medium heat; prepare each cup with cooking spray. Pour the batter into each cup to about 2/3 full. Cook until golden brown on each side, using a toothpick to flip, 1 to 2 minutes per side.
Nutrition Facts : Calories 330.1 calories, Carbohydrate 53.9 g, Cholesterol 144.4 mg, Fat 5.4 g, Fiber 1.7 g, Protein 15.2 g, SaturatedFat 1.9 g, Sodium 1078.4 mg, Sugar 6.3 g
EBELSKIVER (SPICED APPLE-FILLED PANCAKES)
With a spoonful of spiced apple filling tucked inside and accompanied by maple whipped cream, these pancakes make a special treat for an autumn brunch.
Provided by Cucina Casalingo
Categories Breakfast
Time 45m
Yield 30 pancakes, 6 serving(s)
Number Of Ingredients 23
Steps:
- To make the filling:
- In a fry pan over medium heat, cook the butter, brown sugar, apples, ginger, cloves, nutmeg, cinnamon and lemon juice, stirring frequently, for about 20 minutes.
- Drain off any liquid. Set aside.
- To make the maple whipped cream:.
- In the bowl of an electric mixer fitted with the whisk attachment, beat together the heavy cream, maple syrup and salt until soft peaks form.
- Cover and refrigerate until ready to use.
- To make the filled-pancake batter:
- In a bowl, whisk together the flour, baking soda, baking powder, granulated sugar and salt.
- In another bowl, lightly whisk the egg yolks, then whisk in the buttermilk and sour cream.
- Whisk the egg yolk mixture into the flour mixture until well combined; the batter will be lumpy.
- Set aside.
- In the bowl of an electric mixer fitted with the whisk attachment, beat the egg whites on high speed until stiff but not dry peaks form, 2 to 3 minutes.
- Using a rubber spatula, gently stir the whites into the batter in two additions.
- Brush the wells of a filled-pancake pan with melted butter. Heat over medium heat until the butter bubbles.
- Pour 1 Tbs. batter into each well and cook for 2 minutes.
- Spoon 1/2 teaspoons apple filling into the center of each pancake and top with 1 Tbs. batter.
- Cook until the bottoms are golden brown and crispy, about 2 minutes more. Using 2 skewers or toothpicks, flip the pancakes over and cook until golden and crispy, about 3 minutes more.
- Transfer the pancakes to a plate. Repeat with the remaining batter.
- In a small bowl, combine the confectioners sugar and cinnamon and sprinkle on the pancakes.
- Serve with the maple whipped cream.
Nutrition Facts : Calories 589.8, Fat 33.3, SaturatedFat 20.1, Cholesterol 189.9, Sodium 647.3, Carbohydrate 63.3, Fiber 2.8, Sugar 29.4, Protein 11.5
AEBLESKIVER
Aebleskiver are traditional Danish pancakes that are cooked in a special stovetop pan with half-spherical molds.
Provided by Mike Benayoun
Categories Dessert
Time 40m
Number Of Ingredients 9
Steps:
- Beat the egg whites with the sugar until stiff.
- In a separate bowl, whisk the egg yolks, flour, baking soda and salt.
- Add the buttermilk gradually while mixing. Continue mixing until reaching a homogeneous consistency.
- Slowly add the melted butter while mixing.
- Gently fold the egg whites into the mixture with a spatula.
- Heat up the aebleskiver pan at medium heat. Grease each hole with a little bit of butter or oil. Fill the holes with the batter.
- After a couple minutes, turn the aebleskiver over with the help of a toothpick.
- Cook for 2 additional minutes.
- Dust with powdered sugar, and serve with jam or other favorite toppings.
Nutrition Facts : Calories 112 kcal, Carbohydrate 12 g, Protein 3 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 39 mg, Sodium 125 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
AEBLESKIVER | DANISH PANCAKES
Aebleskiver (or ebelskivers) are puffy Danish pancake balls and a traditional Danish dessert most often served during the Christmas season. Enjoy them year-round as a delicious breakfast treat!
Provided by Amy Nash
Categories Breakfast
Time 20m
Number Of Ingredients 8
Steps:
- In a medium bowl, beat the egg whites with an electric mixer until stiff peaks form.
- In a separate, large bowl, combine the flour, baking powder, salt, baking soda, and sugar. Stir well, then add the egg yolks, melted butter and buttermilk and mix just until combined.
- Gently fold the beaten egg whites into the batter. Batter will be fairly thick.
- Heat your aebleskiver pan over medium heat until hot. Brush each cup with a little melted butter using a pastry brush, then fill each cup with about 2 tablespoons of batter until almost full.
- As soon as the aebleskivers begin to bubble around the edges, use a wooden skewer, chopstick, knitting needle, or fork to flip them over half way, letting the batter slide around to fill in the bottom of the cup.
- Continue cooking, turning the aebleskiver again to let the batter fill in the remainder of the sphere and continuing to turn until golden brown all the way around and cooked through.
- Transfer to a serving plate and dust with powdered sugar, then serve with jam (traditional), honey, cinnamon honey (my favorite!), or even just syrup.
Nutrition Facts : Calories 223 kcal, Carbohydrate 29 g, Protein 7 g, SaturatedFat 5 g, Cholesterol 63 mg, Sodium 449 mg, Sugar 5 g, Fat 9 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
EBELSKIVERS - DANISH PANCAKES
Ebelskivers. If you don't know them, now's the time to know. These small, round Danish pancakes can be filled with anything your heart desires - jam & chocolate chips being the usual favorites.
Provided by Amanda
Categories Breakfast
Time 20m
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together flour, sugar, baking powder & salt.
- Separate eggs, set whites aside.
- Whisk in egg yolks, buttermilk, melted butter and vanilla extract. Whisk until smooth & thoroughly mixed - some lumps will remain.
- In a separate bowl, using electric mixers, beat egg whites until stiff peaks form.
- Fold whites into batter.
- Grease each well of the mold with oil or softened butter using a pastry brush or paper towel.
- Heat pan up over medium heat.
- Pour batter into each well, filling about half way. I use a small ladle.
- Fill with about half a teaspoon of jam or a pinch of chocolate chips.
- Top with additional batter - I fill 1/8" from the top.
- Cook until bottoms are golden and sides are set, about 3-4 minutes, then, using your method of choice, flip pancakes and continue to cook until bottom is golden - another 2-3 minutes. I use 2 chopsticks to maneuver and flip each ebelskiver. I also do a "3-point turn" when I flip them. Whatever works for you.
- Repeat with remaining batter.
- Remove each pancake and serve with a dusting of powdered sugar or syrups. Enjoy.
AEBLESKIVER
Aebleskiver - a Danish dessert, like doughnut holes, but sweeter and much better traditionally served with glogg during the Advent. Cooked in a cast iron pan that resembles an egg poacher. Serve hot with syrup, jam or powdered sugar.
Provided by Lisa G.
Categories World Cuisine Recipes European Scandinavian
Time 30m
Yield 30
Number Of Ingredients 10
Steps:
- In a clean glass or metal bowl, beat the egg whites with an electric mixer until they can hold a stiff peak. Set aside.
- Mix together the flour, baking powder, salt, baking soda, sugar, egg yolks, melted butter and buttermilk at one time and beat until smooth. Gently fold in the egg whites last.
- Put about 1tablespoon of vegetable oil in the bottom of each aebleskiver pan cup and heat until hot. Pour in about 2 tablespoons of the batter into each cup. As soon as they get bubbly around the edge, turn them quickly (Danish cooks use a long knitting needle, but a fork will work). Continue cooking, turning the ball to keep it from burning.
Nutrition Facts : Calories 63.3 calories, Carbohydrate 7.7 g, Cholesterol 18.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 124.7 mg, Sugar 1.2 g
BLUEBERRY EBELSKIVER - ÆBELSKIVER (DANISH FILLED PANCAKE)
**You will need an Ebelskiver pan for this recipe.** These light, fluffy pancakes make a delicious breakfast treat paired with lingonberry or raspberry jam. Be adventurous, sub out the blueberries and try chocolate chips, diced bananas, raspberries, etc.... My Fav? Banana/Walnut.
Provided by Brenda.
Categories Breakfast
Time 30m
Yield 30 ebelskiver
Number Of Ingredients 13
Steps:
- In a batter pitcher or bowl, whisk together the flour, baking soda, baking powder, granulated sugar, salt and lemon zest. Set aside.
- In another bowl, lightly whisk the egg yolks.
- Whisk in the buttermilk and ricotta.
- Whisk the yolk mixture into the flour mixture until well combined; the mixture will be lumpy. Set aside.
- In another bowl, whisk the egg whites until stiff but not dry peaks form. Using a rubber spatula, gently stir the whites into the batter in two additions.
- Put 1/2 teaspoons butter in each well of a ebelskiver pan.
- Place over medium heat and heat until the butter begins to bubble.
- Pour 1 Tbs. batter into each well.
- Place 4 blueberries in the center of the batter and top with 1 Tbs batter.
- Cook until the bottoms are golden brown and crispy, 3 to 5 minutes.
- Using 2 wooden skewers (I use chopsticks), turn the pancakes over and cook until golden brown and crispy, about 3 minutes more.
- Transfer to a plate.
- Repeat with the remaining batter and blueberries.
- Dust the pancakes with confectioners' sugar and serve warm.
- For a savory variation fill Æbelskiver with a well chilled butter with herbs cube, grated aged cheese, or pieces of bacon or ham and omit the dusting of powdered sugar.
Nutrition Facts : Calories 74.5, Fat 3.3, SaturatedFat 1.9, Cholesterol 25.3, Sodium 109.3, Carbohydrate 8.5, Fiber 0.4, Sugar 2.2, Protein 2.7
AEBLESKIVER
I remember these from a cooking class in Junior High School. This recipe was found on the net and is posted by request-but I can tell you these are good. You will need the Aebleskiver pan to do this.
Provided by Diana Adcock
Categories Breads
Time 16m
Yield 35 balls
Number Of Ingredients 8
Steps:
- In a medium bowl beat the egg whites to stiff peaks form, set aside.
- In a large bowl beat yolks and sugar until well blended.
- Add all remaining ingredients except whites and beat until smooth.
- Fold in whites until well blended.
- Heat your greased aebleskiver pan over medium heat.
- Its ready when drops of water sizzle.
- Fill each cup with about 1 T.
- of batter.
- Cook 2 to 3 minutes on one side, flip and cook 2 to 3 minutes on the other.
- Both sides should be golden brown and a toothpick inserted into the middle comes out clean.
- Roll in powdered sugar and serve with jam if desired.
AEBLESKIVER (ROUND, FILLED DANISH PANCAKES)
This Danish delicacy is served in many Danish-American homes, including mine. A special pan is needed; even though new pans are available, many cooks favor the old cast-iron pans, which are handed down from generation to generation. You can get them at many scandanavian specialty stores, and can also order them online. In Denmark, aebleskiver is served as a dessert with sugar or marmelade. On the island of Aero, a small sliver of prune is put in the middle as they are cooked. There are many different recipes, and this one is my family's favorite. We put a little jam, preferably lingonberry preserves, in the middle of our aebleskivers as they are cooking, before turning them, and we eat them with sweetened cinamon-sugar applesauce. You will need a little practice in turning these doughnut-like treats. A fork works, but some practiced "turners" use a knitting needle, preferably wooden, or a similar device such as an ice pick. Even a toothpick will do.
Provided by AB_Fan
Categories Breakfast
Time 30m
Yield 24 aebleskivers, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Beat egg whites until stiff; set aside.
- Beat egg yolks and buttermilk together.
- Sift dry ingredients together and add to liquid mixture.
- Add the melted butter and mix together until smooth.
- Fold in beaten egg whites.
- Fill pan cups about 1/4 full of oil and heat.
- Fill pan cups with batter. If you are adding jam, jelly, or applesauce to the middle add it now, only about a 1/4 teaspoons
- Bake until the edges are bubbly.
- Turn (using a fork, knitting needle, or toothpick) and continue turning until evenly browned and toothpick inserted into center comes out clean.
STUFFED EBELSKIVERS
These globe-shaped Danish pancakes are a delight to eat and just as much fun to make, once you get the hang of rotating the dumplings in the traditional ebelskiver pan. Whipped egg whites make the batter light and fluffy and the round shape is perfect for stuffing. You can go sweet, as we have here, or try using savory combinations like bacon and cheese or caramelized onions and mushrooms.
Provided by Cooking Channel
Time 30m
Yield 14 ebelskivers
Number Of Ingredients 12
Steps:
- Whisk together the flour, light brown sugar, baking powder, baking soda and salt in a medium bowl.
- Whisk together the egg yolks, milk and sour cream in another medium bowl. Whisk the yolk mixture into the flour mixture until just combined. The batter will be lumpy. Allow the batter to rest while you whip the egg whites.
- Put the egg whites in another medium bowl. Using an electric mixer, beat the whites until stiff peaks form, about 1 minute. Gently fold the egg whites into the batter.
- Heat an ebelskiver pan on medium heat for 4 minutes. Reduce the heat to medium-low heat. Put a cube of butter into 4 of the wells; it should barely sizzle when it hits the pan. Use the back of a spoon to slide the butter up the sides of the wells so that each well is coated and some butter pools at the bottom. Fill the buttered wells almost to the top with batter, about 2 tablespoons each. Repeat with the butter and batter in the remaining 4 wells. (You are working in batches to prevent the butter from burning.)
- Cook until the batter puffs and bubbles on top, 3 to 4 minutes. Then take a wooden skewer, push it through the raw batter and into the bottom crust of each ebelskiver to turn it and confirm the bottom is set into a golden brown crust (if it's not, return the dumpling to its original position and let it continue to cook). Using the skewer, turn the ebelskivers so the cooked parts are half-in, half-out of the cups. Raw batter will spill into the wells but the dumplings should hold their shape. (If a dumpling does not slide up easily or hold its shape, slide it back to its original position and give it more time to cook and set.)
- Cook until the new undersides are golden brown, 2 to 3 minutes more. Carefully stuff the desired filling into the openings. (For each ebelskiver use 1 large or 2 small raspberries, 3 or 4 semi-sweet chocolate chips or a heaping 1/2 teaspoon of fruit preserves or jam.) Use up to 1 teaspoon of additional batter to top the filling in each ebelskiver. Using the skewer and a finger, if necessary, turn the ebelskivers once more so the additional batter is now on the bottom of the wells. Cook until golden brown, 2 to 3 minutes more.
- Check all sides of the ebelskivers: If there are pale spots on some, turn them down so they brown against the bottom of the pan for a few seconds. When they are done, the ebelskivers should be evenly deep golden brown and a skewer inserted deep into the dough, avoiding the filling, comes out clean. If you find that some are cooking much more quickly than others, rotate the pan occasionally to even out the heat.
- Remove the ebelskivers from the pan. Repeat the buttering and turning process with the remaining batter to make 6 or 7 more ebelskivers. By the second batch, the pan will be significantly hotter, so you won't need to increase the heat to medium to get started and the ebelskivers will cook more quickly.
- Dust the ebelskivers with confectioners' sugar and serve warm with maple syrup.
- Copyright 2014 Cooking Channel, LLC. All rights reserved.
SEA SALT CHOCOLATE AND GINGER DESSERT EBELSKIVER FILLING
This recipe is the sweet filling for Ebelskiver - a Danish snack.
Provided by Justin Fox Burks + Amy Lawrence
Time 5m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Follow directions for the Ebelskiver batter and set aside. For this filling, in a small bowl mix the two ingredients together. Use these ingredients as the filling for each Ebelskiver as outlined in the batter recipe.
AEBLESKIVER RECIPE
This is how my mom made ebelskiver
Provided by G. Stephen Jones
Categories Breakfast
Time 40m
Number Of Ingredients 8
Steps:
- In a bowl big enough to hold all the above ingredients with room to whisk, mix the flour, baking powder, salt and sugar. In a separate smaller bowl, whisk the egg yolks with the milk and 4 tablespoons of the melted butter. Add this mixture into the flour mixture until blended together. Don't worry if the batter looks lumpy.
- Using a hand held electric mixer, beat the egg whites on the highest speed until they become stiff but you do not want dry peaks to form. This should take about 3 minutes. Then fold the egg whites back into the flour mixture.
- Getting the Pan Ready for cooking
- Put the pan over medium heat, add 1/4 teaspoon of butter to each well in the pan and heat until the butter begins to bubble. Add 1 tablespoon of batter to each well of the pan, then 1 teaspoon of filling and top with 1 tablespoon more of batter.
- You cook until the bottoms of the round pancakes are golden brown and a little crispy. This should take about 4 minutes. Using a coupe of wooden skewers, flip the pancakes over and cook until the other side is golden brown.
- Remove the 7 Aebleskiver and repeat with the remaining batter until all the batter is cooked. Serve with maple syrup and powdered sugar.
- If you don't want to add filling, that's fine. Just serve them with jam or syrup on the side.
More about "filled aebleskiver food"
ÆBLESKIVERS - FILLED PANCAKE BALLS (VEGAN) - VEGANOSITY
From veganosity.com
Reviews 52Category BreakfastCuisine DanishEstimated Reading Time 6 mins
- Puree the banana in a large mixing bowl and add one tablespoon of coconut oil along with the rest of the wet ingredients. Mix together until well combined.
- Add the dry ingredients and mix until just combined and moistened. Don’t overmix. The batter should be thicker than normal pancake batter – not runny.
- Heat the Æbelskiver pan on medium heat and lightly grease the pan with the remaining coconut oil. When the pan is approximately 350° (if you don’t have a kitchen thermometer you can add a drop of the batter into the pan, if it bubbles the pan is ready) pour the batter in the individual sections of the pan until almost filled. Add the filling to the center of each pancake.
FILLED PANCAKES (A.K.A. WHOLE ... - 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
5/5 (2)Total Time 45 minsCategory BreakfastCalories 45 per serving
- Separate the egg yolks from the eggs whites. This can be done by cracking the shells in half and moving the yolk back and forth between the two halves while the whites drip into a bowl.
- In a small bowl combine the milk, egg yolks, melted butter, and honey and whisk together thoroughly. Add the milk mixture to the flour mixture and whisk until combined, but still lumpy.
- Using an electric mixer whisk the egg whites until white and fluffy and soft peaks form. Using a rubber spatula carefully fold the egg whites into the pancake batter.
AEBLESKIVERS FILLED WITH NUTELLA - KIRBIE'S CRAVINGS
From kirbiecravings.com
Cuisine DanishTotal Time 25 minsCategory BreakfastCalories 48 per serving
- In a large bowl, combine the flour and baking powder. Stir in the sugar and salt. Add the milk and water and whisk until just combined. Add the eggs and whisk again until just combined. Be careful not to overmix the batter otherwise the pancakes will be tough. Rest the batter for 10 minutes.
- Heat the electric pancake pan following the manufacturer’s instructions. Lightly coat the pan with oil.
- Pour about one tablespoon of the batter into each hole. Drop a small amount of Nutella in the center of the batter. When bubbles appear in the pancakes and the bottom of the pancake is lightly browned carefully flip the pancake over using a skewer. Cook the pancake on the other side until it’s golden brown.
AEBLESKIVER (ÆBLESKIVER) WITH APPLE FILLING - ENGLISH ...
From nordicforestfoods.com
5/5 (1)Category DessertCuisine DanishTotal Time 45 mins
- Mix all-purpose flour, sugar, ground cardamom, baking soda, and salt in a medium-sized mixing bowl.
EBELSKIVERS: DANISH-STYLE FILLED PANCAKES AND OTHER SWEET ...
From amazon.com
4.8/5 (667)Author Kevin CraftsBrand Weldon OwenFormat Paperback
EBELSKIVER RECIPES: HOW TO MAKE EBELSKIVERS, THE DANISH ...
From amazon.ca
Author JOHNSON KEITHFormat Kindle Edition
A FILLED SURPRISE - FILLED PANCAKE MAKERS AND PANS ...
From colourmyliving.com
Estimated Reading Time 3 mins
HOW TO MAKE EBELSKIVERS, THE DANISH FILLED PANCAKES OF ...
From blog.williams-sonoma.com
Estimated Reading Time 2 mins
EBELSKIVER RECIPES: HOW TO MAKE EBELSKIVERS, THE DANISH ...
From amazon.ca
Author JOHNSON KEITHFormat Kindle Edition
NORPRO 3113 CAST-ALUMINUM NONSTICK AEBLESKIVER STUFFED ...
From amazon.ca
4.5/5 (319)Colour BlackBrand NorproMaterial Aluminum
LEMON CURD FILLED EBELSKIVER - NORDIC WARE
From nordicware.com
Total Time 34 mins
EBELSKIVERS: FILLED PANCAKES AND OTHER MOUTHWATERING ...
From amazon.ca
4.7/5 (535)Price $15.64Brand Weldon OwenAuthor Kevin Crafts
AEBLESKIVER - THE ORIGINAL RECIPE FOR DANISH PANCAKE BALLS
From danishfoodlovers.com
Author Tina MøllerTotal Time 1 hr 30 minsCategory DessertCalories 57 per serving
AEBLESKIVER - BAKING BITES
From bakingbites.com
Estimated Reading Time 2 mins
AEBLESKIVER RECIPE - CREATIVELY HOME
From creativelyhome.com
Cuisine VegetableCategory FoodServings 28Total Time 1 hr 30 mins
NUTELLA FILLED EBELSKIVER | EBELSKIVER RECIPE, AEBLESKIVER ...
From pinterest.ca
EBELSKIVER FILLED PANCAKE PAN RECIPES - ALL INFORMATION ...
From therecipes.info
140 AEBLESKIVERS IDEAS | EBELSKIVER RECIPE, AEBLESKIVER ...
From pinterest.ca
EBELSKIVERS - FOOD52
From food52.com
EBELSKIVERS | EBELSKIVER RECIPE, AEBLESKIVER RECIPE, FOOD
From pinterest.ca
64 DANISH AEBLESKIVER IDEAS IN 2022 | AEBLESKIVER ...
From pinterest.ca
50 RECIPES: EBELSKIVERS IDEAS | EBELSKIVERS, EBELSKIVER ...
From pinterest.com
EBELSKIVER FILLED PANCAKE PAN RECIPES - FOOD NEWS
From foodnewsnews.com
FILLED AEBLESKIVER RECIPES
From tfrecipes.com
STRAWBERRY CHIC | EBELSKIVER RECIPE, EBELSKIVERS ...
From pinterest.com
APPLE CHEDDAR EBELSKIVER DANISH PANCAKES RECIPE | RECIPE ...
From pinterest.com
13 FOODIE - EBELSKIVER IDEAS | EBELSKIVERS, EBELSKIVER ...
From pinterest.ca
APPLE-FILLED EBELSKIVER (DANISH PANCAKES) - A HINT OF ROSEMARY
From ahintofrosemary.com
EBELSKIVER (OR FILLED PANCAKES) - HYGGE HOUSE
From hyggehouse.com
AEBLESKIVER - WILLIAMS FOOD EQUIPMENT
From williamsfoodequipment.com
36 RECIPES EBELSKIVERS IDEAS | EBELSKIVERS, EBELSKIVER ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love