Salsa Chicken 3 Ww Points Food

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SALSA CHICKEN (3 WW POINTS)



Salsa Chicken (3 Ww Points) image

Make and share this Salsa Chicken (3 Ww Points) recipe from Food.com.

Provided by jenpalombi

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 4

4 (6 ounce) boneless skinless chicken breast halves
3/4 cup salsa
1/2 cup sliced green onion
1/4 cup grated parmesan cheese

Steps:

  • Preheat oven to 350*F.
  • Place chicken in an 11 × 7-inch baking dish coated with cooking spray. Spoon salsa evenly over chicken; top with green onions. Sprinkle with cheese.
  • Cover and bake for 30 minutes.
  • Uncover and bake an additional 10 minutes or until chicken is done.
  • Serve with hot cooked rice or baked potatoes.

WW 4 POINTS - CHICKEN ENCHILADAS



Ww 4 Points - Chicken Enchiladas image

Make and share this Ww 4 Points - Chicken Enchiladas recipe from Food.com.

Provided by mariposa13

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 (11 ounce) jar salsa
1 cup shredded cooked chicken breast
1 cup shredded reduced-fat Mexican cheese blend
3/4 cup plain fat-free yogurt
1 small yellow squash, diced
3 tablespoons canned diced jalapeno peppers
8 (6 inch) corn tortillas
2 tablespoons minced cilantro

Steps:

  • Preheat oven to 400*F.
  • Spread 1/3 cup salsa in bottom of 10x6-inch baking dish.
  • Mix chicken, 1/2 cup of cheese, 1/2 cup yogurt, the squash, and jalapenos in a bowl.
  • Heat tortillas according to package directions.
  • Spread 1/4 cup chicken mixtur down the center of each tortilla.
  • Roll up and place seam-side down in baking dish.
  • Pour remaining salsa over tortillas, then sprinkle with 1/2 cup cheese.
  • Cover with foil and bake until cheese melts, about 20 minute.
  • Top with the remaining 1/4 cup yogurt, sprinkle with cilantro.
  • 4 Points for 2 enchiladas.

Nutrition Facts : Calories 226.7, Fat 4.4, SaturatedFat 1.1, Cholesterol 30.3, Sodium 552.3, Carbohydrate 31, Fiber 4.7, Sugar 7.2, Protein 17.4

WW 3 POINTS - GRILLED CHICKEN AND KEY LIME SALSA



Ww 3 Points - Grilled Chicken and Key Lime Salsa image

Make and share this Ww 3 Points - Grilled Chicken and Key Lime Salsa recipe from Food.com.

Provided by mariposa13

Categories     Chicken Breast

Time 23m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup Worcestershire sauce
3 tablespoons fresh key lime juice
1 lb chicken breast, four 4-oz pieces
3 medium oranges, sectioned, white pith and seeds removed
2 tablespoons fresh key lime juice
2 tablespoons scallions, chopped
1 tablespoon cilantro, chopped
1 teaspoon chopped green chili (to taste)

Steps:

  • Combine Worcestershire sauce, 3 tablespoons of lime juice and chicken in a ziptop plastic bag.
  • Refrigerate up to 4 hours.
  • Meanwhile, combine remaining ingredients in a medium bowl to make salsa.
  • Refrigerate for a minimum of 1 hour.
  • Preheat grill or broiler.
  • Grill or broil chicken until cooked through, about 4 to 5 minutes per side.
  • Serve chicken with salsa.

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