Fireball Jello Shot Cupcakes Recipe 45 Food

FIREBALL JELLO SHOT CUPCAKES RECIPE - (4/5)

Steps:

• Lightly spray cupcake molds with non-stick spray. Pour ginger ale into a medium saucepan and sprinkle in gelatin - allow to soak for 2-3 minutes. Heat on low, stirring constantly until gelatin is fully dissolved (about 5 minutes). Remove saucepan from heat and stir in the whisky and a few drops of red food coloring. Pour into molds and chill for several hours until set. Mix some Fireball into frosting and top off shots.

FIREBALL CUPCAKES

Steps:

• Preheat oven to 350° and line a muffin tin with cupcake liners.
• In a large bowl, mix together cake mix and cinnamon, then stir in vegetable oil, eggs, and 1 cup Fireball. Bake according to package directions and let cool completely before frosting.
• Make Fireball frosting: In a large bowl, combine butter, 2 cups powdered sugar, vanilla, salt, and remaining 1/4 cup Fireball.
• Using a hand mixer, beat until smooth. Add the remaining 2 cups powdered sugar and beat until light and fluffy.
• Gently stir in yellow food coloring, then red, being careful not to over mix (you want it to be streaky).
• Pipe frosting onto cooled cupcakes and garnish with one Hot Tamale each.