Grandmas Lentil Soup Food

GRANDMA'S ITALIAN SAUSAGE AND LENTIL SOUP

Grandma's Italian Sausage and Lentil Soup image

This easy-to-make lentil soup makes a great main course. It will nourish the tummies and souls of young and old alike. Add a tossed green salad and toasted garlic bread, and dinner is ready! Tip: For a real treat serve with Kalamata Olive Feta Bread or Focaccia.

Provided by Feast Your Eyes

Categories Stocks

Time 1h24m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1 lb Italian pork sausage
4 garlic cloves, finely minced
2 stalks celery & leaves, chopped
8 ounces baby carrots
1 large yellow onion, peeled and chopped
7 cups vegetable broth or 7 cups chicken stock
1 (16 ounce) package dry lentils
1 (14 1/2 ounce) can diced tomatoes
1 bay leaf
1 teaspoon dried basil
1 teaspoon dried oregano
1 cup good white wine
2 1/2 teaspoons italian seasoning salt
1/4 teaspoon fresh ground black pepper
shredded parmesan cheese (to taste) (optional)

Steps:

Remove casings from the sausage and crumble into a large stock pot. Cook over medium heat until cooked through (about 10 minutes).
Add garlic, celery, carrots, and onion to pot. Turn up flame to medium-high; cook for 5 minutes. Stir occasionally.
Add the broth, lentils, tomatoes, bay leaf, basil, oregano and wine to the pot. Bring to a boil. Reduce the heat and simmer, covered for 1 hour. Stir occasionally.
Season to taste with seasoning salt and black pepper. Remove bay leaf.
Give soup a big stir, serve in warmed bowls and garnish with shredded Parmesan cheese.
Chef's Tip: Add extra broth when reheating this soup, since it will thicken as it stands.

Nutrition Facts : Calories 456.5, Fat 18.6, SaturatedFat 6.5, Cholesterol 43.1, Sodium 562.2, Carbohydrate 43.6, Fiber 19.1, Sugar 5.7, Protein 23.7

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