Grandmas Lentil Soup Food
GRANDMA'S ITALIAN SAUSAGE AND LENTIL SOUP
This easy-to-make lentil soup makes a great main course. It will nourish the tummies and souls of young and old alike. Add a tossed green salad and toasted garlic bread, and dinner is ready! Tip: For a real treat serve with Kalamata Olive Feta Bread or Focaccia.
Provided by Feast Your Eyes
Categories Stocks
Time 1h24m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Remove casings from the sausage and crumble into a large stock pot. Cook over medium heat until cooked through (about 10 minutes).
- Add garlic, celery, carrots, and onion to pot. Turn up flame to medium-high; cook for 5 minutes. Stir occasionally.
- Add the broth, lentils, tomatoes, bay leaf, basil, oregano and wine to the pot. Bring to a boil. Reduce the heat and simmer, covered for 1 hour. Stir occasionally.
- Season to taste with seasoning salt and black pepper. Remove bay leaf.
- Give soup a big stir, serve in warmed bowls and garnish with shredded Parmesan cheese.
- Chef's Tip: Add extra broth when reheating this soup, since it will thicken as it stands.
Nutrition Facts : Calories 456.5, Fat 18.6, SaturatedFat 6.5, Cholesterol 43.1, Sodium 562.2, Carbohydrate 43.6, Fiber 19.1, Sugar 5.7, Protein 23.7
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