INSTANT POT® CREAMY VANILLA RICE PUDDING
This is an extra-rich rice pudding made with short grain rice, a nod to my Okinawan heritage. The recipe calls for already-cooked short-grain rice (likely from a rice cooker) and is a great way to use leftover rice. Make it for breakfast, as a snack, or serve it for dessert! Add additional milk or cream to each bowl when serving, if you like.
Provided by Diana71
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Combine cooked rice, 2 cups milk, sugar, and salt in a multi-functional pressure cooker (such as Instant Pot®) and stir well. Close and lock the lid. Select porridge function according to manufacturer's instructions and seal the vent. Set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and carefully remove the lid.
- Whisk egg yolks together well in a bowl. Add a small amount of cooked porridge and whisk quickly into yolks. Pour mixture into the pot and stir to combine well with rice. Add heavy cream, remaining milk, and vanilla extract. Stir to combine completely.
- Serve rice pudding in individual bowls garnished with cinnamon.
Nutrition Facts : Calories 214 calories, Carbohydrate 36.3 g, Cholesterol 66.9 mg, Fat 5.3 g, Fiber 0.8 g, Protein 4.7 g, SaturatedFat 3 g, Sodium 105.7 mg, Sugar 15.8 g
INSTANT POT RICE PUDDING
A pressure cooker makes easy work of this creamy, comforting dessert. It's great both warm or cold, and since the flavors develop overnight, it tastes even better the next day.
Provided by Food Network Kitchen
Categories dessert
Time 2h40m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Add the rice, butter, salt, allspice and cinnamon stick to a 6-quart Instant Pot®. Turn the pot to the high saute setting (see Cook's Note). Cook, stirring frequently, until the rice is opaque but not browning, 3 to 4 minutes. Add 1 cup of the milk and continue cooking, stirring frequently, until most of the milk has been absorbed and the mixture is thick and creamy, 2 to 3 minutes. Add the sugar and 4 cups water, then scrape in the vanilla seeds, add the pod and stir to combine. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on low for 15 minutes.
- After the pressure-cook cycle is complete, follow the manufacturer's guide for natural release. After 10 minutes, being careful of any remaining steam, unlock and remove the lid.
- Stir the rice mixture, scraping the bottom to make sure nothing is stuck. Turn the pot to the high saute setting and add the cream and remaining 4 cups milk. Cook, stirring frequently, until the mixture comes to a boil, 3 to 4 minutes. The mixture will be very soupy, but it will thicken as it cools.
- Transfer to a large bowl and cover with plastic wrap, pressing the plastic directly onto the surface of the pudding to keep it from forming a skin. Let sit at room temperature until thickened but still warm, 1 to 2 hours.
- Stir the pudding before serving. Top with toasted pecans, rum-soaked raisins, warm raspberry jam or cinnamon.
INSTANT POT RICE PUDDING
Rice pudding prepared in an electric pressure cooker is both speedy and simple - the kind of thing you can whip up in minutes in between other kitchen tasks. This version calls for short-grain rice, which turns plump and pleasingly sticky as it cooks in a combination of milk and heavy cream. Adding a vanilla bean lends deeply aromatic notes, but if you don't have one, just stir 1 tablespoon vanilla extract into the pudding along with the egg yolks. Or skip the vanilla and add a teaspoon of whole cardamom pods to the pot to round out the spicy flavor of the cinnamon. Whipped cream might be overkill on a pudding this rich, but only in the very best way.
Provided by Melissa Clark
Categories custards and puddings, dessert
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- In the pressure cooker pot, stir together the rice, milk, sugar, cinnamon stick, orange zest (if using), vanilla bean and seeds, and salt.
- Lock the lid into place and cook on high pressure for 10 minutes. Let the pressure release naturally for 10 minutes, then manually release the remaining pressure.
- Open the lid and discard the cinnamon stick, orange zest and vanilla bean.
- In a small bowl, whisk together the cream and yolks. Whisk into the rice and continue to stir until slightly thickened, about 2 minutes. (It will still look soupy at this point.) The residual heat of the rice will cook the yolks, and chilling will thicken the pudding. Stir in the raisins, if using.
- Spoon the pudding into serving bowls, then cover with plastic wrap and chill for at least 2 hours. Serve with a sprinkle of ground cinnamon or cardamom and whipped cream, if you'd like.
INSTANT POT LEMON VANILLA RICE PUDDING WITH WHIPPED CREAM
Steps:
- In the pressure cooker pot, stir together the rice, milk, sugar, cinnamon stick, lemon zest, and salt. Use the tip of a paring knife to scrape the vanilla seeds out of the pod into the pot and add the vanilla bean, too.
- Lock the lid into place and cook on high pressure for 4 minutes. Let the pressure release naturally for 10 minutes, then manually release the remaining pressure.
- Remove and discard the cinnamon stick and vanilla bean.
- In a small bowl, whisk together the cream and yolks. Whisk into the rice, continuing to stir until thickened, 2 to 4 minutes. The residual heat of the rice will cook the yolks. Stir in the raisins (if using).
- Spoon the pudding into serving bowls, then cover with plastic wrap and chill for at least 4 hours. The pudding will thicken as it cools. Serve with a sprinkle of ground cinnamon and whipped cream, if desired.
INSTANT POT RICE PUDDING
Make and share this Instant Pot Rice Pudding recipe from Food.com.
Provided by Jen in Victoria
Categories Dessert
Time 38m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In pressure cooking pot, combine rice, water, and salt. Lock the lid in place and select High Pressure and 3 minutes cook time. When beep sounds turn off pressure cooker and use a natural pressure release for 10 minutes. After 10 minutes, release any remaining pressure with a quick pressure release.
- Add 1 1/2 cups milk and sugar to rice in pressure cooking pot; stir to combine.
- In a small mixing bowl, whisk eggs with remaining 1/2 cup milk and vanilla. Pour through a fine mesh strainer into pressure cooking pot. Select sauté and cook, stirring constantly, until mixture starts to boil. Turn off pressure cooker. Remove pot from the pressure cooker. Stir in raisins.
- Pudding will thicken as it cools. Serve warm or pour into serving dishes and chill.
- Served topped with whipped cream, and a sprinkle of cinnamon or nutmeg, if desired.
- The rice will continue to absorb liquid as it cools. Stir in additional milk or cream until your desired consistency is achieved.
Nutrition Facts : Calories 220, Fat 3.6, SaturatedFat 1.8, Cholesterol 55, Sodium 123.5, Carbohydrate 41.8, Fiber 1.2, Sugar 16.4, Protein 5.6
More about "instant pot creamy vanilla rice pudding food"
INSTANT POT VANILLA RICE PUDDING - THE CENTSABLE SHOPPIN
From thecentsableshoppin.com
4.2/5 (6)Total Time 1 hr 18 minsCategory DessertCalories 166 per serving
- Put the rice, milk, sugar, water, and vanilla extract in the Instant Pot. Put the lid on, and turn the knob to seal.
- Push porridge and set the timer for 20 minutes. Once the pot beeps done, leave the contents in the pot for an additional 20 minutes.
- Remove the lid, and remove 1/2 C. of the rice pudding to combine with the egg to temper ~ then add the mixture back to the Instant Pot.
CREAMY RICE PUDDING – INSTANT POT RECIPES
From recipes.instantpot.com
5/5 (42)Servings 8Cuisine ModernCategory Dessert
VANILLA-SCENTED RICE PUDDING – INSTANT POT RECIPES
From recipes.instantpot.com
5/5 (1)Servings 6-8Cuisine ModernCategory Dessert
10 BEST INSTANT VANILLA RICE PUDDING RECIPES - YUMMLY
From yummly.com
THICK CREAMY INSTANT POT RICE PUDDING RECIPE - SHUGARY SWEETS
From shugarysweets.com
INSTANT POT RICE PUDDING - 40 APRONS
From 40aprons.com
INSTANT POT CREAMY RICE PUDDING (VEGAN) – PEBBLES AND TOAST
From pebblesandtoast.com
INSTANT POT® CREAMY VANILLA RICE PUDDING | RECIPE | RICE PUDDING ...
From pinterest.ca
THE BEST CREAMY VANILLA RICE PUDDING - ONE GOOD THING …
From onegoodthingbyjillee.com
INSTANT POT RICE PUDDING - TESTED BY AMY + JACKY
From pressurecookrecipes.com
INSTANT POT RICE PUDDING - QUICK AND EASY DESSERT - 15-MINUTE PREP!
From showmetheyummy.com
INSTANT POT RICE PUDDING - EATING INSTANTLY
From eatinginstantly.com
THE BEST INSTANT POT RICE PUDDING - BIRD'S EYE MEEPLE
From birdseyemeeple.com
PALEO INSTANT POT “RICE” PUDDING RECIPE
From paleoflourish.com
INSTANT POT CREAMY RICE PUDDING | THE SALTY POT
From thesaltypot.com
RASPBERRY-VANILLA BEAN RICE PUDDING - INSTANT POT RECIPES
From dev-recipes.instantpot.com
SIMPLE PUDDING RECIPES
From eid.co.jp
RICH INSTANT POT RICE PUDDING IS QUICK, EASY AND COMFORTING.
From whattomunch.com
CREAMY INSTANT POT RICE PUDDING – MENUCULTURE
From menuculture.com
CREAMY INSTANT POT RICE PUDDING - JUST PLAIN COOKING
From justplaincooking.ca
THE BEST 20 MINUTE INSTANT POT RICE PUDDING RECIPE
From chronicallygina.com
THICK AND CREAMY INSTANT POT RICE PUDDING RECIPE
From traditionalcookingschool.com
INSTANT POT RICE PUDDING - LIFE BEGINS WITH DESSERT
From lifebeginswithdessert.com
CREAMY CUSTARD-LIKE INSTANT POT RICE PUDDING RECIPE
From butfirstdesserts.com
INSTANT POT RICE PUDDING RECIPE WITHOUT CONDENSED MILK
From mamalikestocook.com
CREAMY INSTANT POT RICE PUDDING - EASY RECIPE CHEF
From easyrecipechef.com
CREAMY INSTANT POT RICE PUDDING - THE RECIPE COOKBOOK
From therecipecookbook.com
INSTANT POT® CREAMY VANILLA RICE PUDDING - RICE PUDDING RECIPES
From worldrecipes.org
2-INGREDIENT CREAMY VANILLA RICE PUDDING - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
INSTANT POT VANILLA BEAN RICE PUDDING | DEMO VIDEO
From triedtestedandtrue.com
INSTANT POT® CREAMY VANILLA RICE PUDDING | RECIPESTY
From recipesty.com
CREAMY INSTANT POT RICE PUDDING - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
CREAMY INSTANT POT RICE PUDDING - FOOD FAMILY AND CHAOS
From foodfamilyandchaos.com
SERIOUS EATS RICE PUDDING - THERESCIPES.INFO
From therecipes.info
INSTANT POT RICE PUDDING RECIPE WITH NUTELLA (SUGAR-FREE OPTION)
From cinnamonandcoriander.com
INSTANT POT CREAMY RICE PUDDING | DESSERTS | COOKERYBOOK+
From cookerybookplus.com
INSTANT POT(R) CREAMY VANILLA RICE PUDDING - REVIEW BY …
From allrecipes.com
EASY INSTANT POT RICE PUDDING - NOW COOK THIS!
From nowcookthis.com
INSTANT POT RICE PUDDING - COOKING PERFECTED
From cookingperfected.com
INSTANT POT RICE PUDDING - SHEER PERFECTION!
From theviewfromgreatisland.com
INSTANT POT® CREAMY RICE PUDDING - CHERYL MOREO
From cherylmoreo.com
EASY VEGAN RICE PUDDING (INSTANT POT) - THE FIERY VEGETARIAN
From thefieryvegetarian.com
INSTANT VANILLA PUDDING RICE PUDDING - CREATE THE MOST AMAZING …
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love