MALAYSIAN INDIAN CURRY-SPICED BEEF BURGERS
This recipe was inspired by my recent trip to Malaysia in August 2009. I went to visit my father's parents in Penang, the city in which my father was born and raised. Although I'm of Chinese background, my father often integrates Malaysian flavors in his cooking. One of his most popular dishes is his yellow curry, which is a staple of Malaysian Indian food. His traditional curry is rather time-intensive and laborious. I decided to take a simpler approach, making the traditional Malaysian Indian flavors more accessible to my grad student schedule.)
Provided by Food Network
Time 1h45m
Yield 4 servings
Number Of Ingredients 41
Steps:
- Preheat a grill to medium and lightly grease the grates with canola oil.
- Drizzle the red pepper, jalapeno and sliced onions with olive oil, and season them with salt, pepper, to taste, and curry powder. Grill the vegetables over medium heat until they have grill marks and are softened, approximately 5 minutes. Allow them to cool, then peel off the skin of the red pepper. Finely chop the onions and pepper and set aside. Reserve the jalapeno for the aioli.
- In a small saute pan over medium heat, add the 2 tablespoons olive oil, 1/4 cup curry powder, the grated garlic, grated ginger, turmeric, coriander, cumin, and garam masala, if using. Allow the spices to toast in the oil until fragrant and become slightly darker in color, approximately 2 to 3 minutes (If this mixture seems dry, feel free to add a little more oil to the pan.) Allow the spices to cool slightly.
- In a medium-sized bowl, use a fork or chopsticks to combine the beef, the spice mixture, the grilled red pepper, red onion, green onions, ketchup, brown sugar and soy sauce. Season with salt and black pepper, to taste. Cover the mixture with plastic wrap and refrigerate for at least 1 hour (Marinating overnight is even better to help the flavors marry.)
- Remove the burger mixture from the refrigerator, and divide it into 4 equal-sized quadrants. Brush the patties with olive oil, season both sides with salt and pepper, and put them the grill. Cook the patties to medium-rare or medium doneness, about 3 minutes on the first side, then 4 to 5 minutes on the second side. Make sure to rotate the patties once on each side to achieve nice crosshatch marks. Once cooked, transfer the patties to a plate and tent them with aluminum foil. Allow them to rest for at least 10 minutes.
- Combine the mayonnaise, mint, green onion, grilled jalapeno, garlic, curry powder, cumin, lime zest and juice in a food processor. Pulse until the mixture is well integrated, but there are still chunks of green onion and jalapeno remaining. Season the puree with salt and black pepper, to taste. Set aside.
- In a small bowl, toss together the fried onions with the garam masala until they are evenly dusted with the spice. Set aside.
- While the burgers rest, halve the brioche rolls, and put them, cut side down, on the grill grates. Toast until they are a light golden brown, about 10 seconds. Set aside.
- To serve, generously spread 1 tablespoon of aioli onto each side of the rolls. Press 4 to 5 slices of cucumber into the mayonnaise on the bottom of the roll. Top the cucumbers with a handful of baby lettuce, then a burger patty, and finally, approximately 1/4 cup of the fried onion mixture. Cover with the top of the buns and serve immediately with a side salad and the Grilled Sweet Potato Fries.
- Add the egg yolk, salt, dry mustard, and sugar to a large bowl. Whisk by hand or with an electric mixer until combined. Pour in the lemon juice and vinegar and whisk once more.
- While whisking continuously, very slowly drizzle in the canola oil. Keep drizzling until the mixture has emulsified and the entire cup of oil has been incorporated into the egg mixture. Refrigerate in an airtight container for up to 2 weeks.
CURRY CHICKEN BURGERS
Steps:
- Begin by peeling your red onion. Remove the skin and cut off the remaining root. Chop up your red onion into small pieces and set aside. Take your jalapeno and remove the stem with a knife and slice in half. If you like spicy, keep all the seeds, if not, then now's the time to remove them as well as the veins. Place aside. Take your garlic cloves, peel them and put aside.
- Now take your chicken thighs. After washing the chicken and removing any unwanted fat, you're now ready to grind the meat, using a meat grinder, grinder attachment or food processor. Place a mixing bowl underneath the grinder to catch the ground meat. While placing the thighs into the grinder, stagger in your jalapeno and garlic cloves so they mix in with the ground chicken thigh. Or if you're using a food processor, just place all the items into the processor and pulse until the ingredients are incorporated and place into a mixing bowl.
- Add the honey, crushed red pepper, curry powder, salt and black pepper and mix until fully incorporated. Preheat a nonstick skillet on medium heat with the veggie oil. While the skillet is heating, patty your burgers into 6-ounce patties, and then place in the skillet. Cook each burger 6 to 8 minutes on each side, making sure that each burger is fully cooked and reaches an internal temperature of 165 degrees F. Now you're ready to dress it up however you like. On a bun, atop a salad or broken up to make chicken salad. Enjoy!
BOMBAY SLIDERS WITH GARLIC CURRY SAUCE
Categories Garlic Herb Onion turkey Appetizer Broil Cocktail Party Yogurt Engagement Party Party Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Mix 3/4 cup mayonnaise, 2 1/4 teaspoons curry powder, and next 3 ingredients in small bowl for sauce. Let stand at room temperature while preparing sliders.
- Place turkey, next 6 ingredients, remaining 1/4 cup mayonnaise, and 4 teaspoons curry powder in large bowl. Mix with fork or hands just until blended (do not overmix). Divide mixture into 12 equal portions. Using wet hands, form each portion into patty about 1/2 inch thick.
- Preheat broiler or heat 1 tablespoon oil in heavy large skillet over medium-high heat. If broiling patties, brush rimmed baking sheet with 1 tablespoon oil and arrange patties on sheet. Broil (or cover patties in skillet and cook in batches) until cooked through, pressing patties down lightly with spatula before turning over, about 3 minutes per side (or 4 minutes per side if cooking in skillet).
- Place patties on bottom halves of rolls. Top each patty with sauce. Cover with roll tops. Place 3 sliders on each of 4 plates and serve.
CHICKEN KATSU CURRY BURGER
Your favourite Japanese curry in burger form: this indulgent treat is a relaxed spin on traditional flavours, with a katsu curry mayonnaise to top the panko-coated chicken patty
Provided by Rosie Birkett
Categories Dinner, Main course
Time 35m
Number Of Ingredients 21
Steps:
- In a bowl, combine the ingredients for the brine with 1 tsp salt. Put the chicken in the brine, cover with cling film and marinate in the fridge for at least 3 hrs.
- To make the mayo, combine all the ingredients and stir until smooth.
- Half an hour before cooking, remove the chicken from the fridge. Crack the egg into a bowl and whisk with 2 tbsp of the brine. Mix the rice flour and panko, and spread out in a layer on a plate. Remove one chicken breast from the brine, shake off the excess, dip into the egg mix, then coat in the panko mix. Transfer to a plate and repeat with the other chicken breast.
- Heat the oil in a deep-fat fryer or large, heavy-bottomed saucepan until it reaches 180C, or a piece of bread browns in 30 secs. Fry for 10-12 mins until cooked through. Drain on kitchen paper, then slice each breast into 4-5 pieces.
- Split and toast the buns, then spread with the mayo. Add a layer of lettuce, spring onions and radishes, then top with the chicken and more mayo.
Nutrition Facts : Calories 1080 calories, Fat 48 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 107 grams carbohydrates, Sugar 21 grams sugar, Fiber 8 grams fiber, Protein 50 grams protein, Sodium 3 milligram of sodium
THAI RED CURRY BURGER
Make and share this Thai Red Curry Burger recipe from Food.com.
Provided by katew
Categories Meat
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place mince in bowl, stir in red curry paste.
- Add breadcrumbs, coriander, lime leaves, egg and soy sauce.
- Mix till sticky with clean hands.
- Shape mixture into large patties.
- Cook on preheated grill pan, 4 - 5 minutes each side till cooked through.
- Serve in buns with sweet chilli sauce.
Nutrition Facts : Calories 577.4, Fat 39.8, SaturatedFat 15, Cholesterol 186, Sodium 543, Carbohydrate 14.9, Fiber 1, Sugar 1.4, Protein 37
TURKEY CURRY BURGERS
Due to my dietary requirements I am always on the lookout for healthy and low fat twists on the fatty meals I used to enjoy. We like burgers and we like curries and so that was the inspiration for this healthier turkey curry burger. I serve them on buns with a bit of crisp lettuce and an extra teaspoon of the chutney spread over the each burger.
Provided by Sarah_Jayne
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix all the ingredients together in a bowl with your hands until well combined.
- Put into the fridge for about 10 minutes to allow the mixture to firm up a bit.
- Take out of the fridge and form into four equal sized patties.
- Fry the burgers as you would any other burger for about 5 minutes each side or until cooked through. (I do mine on my Foreman Grill brushed very lightly with some canola oil to save me having to fry them and add extra fats).
- Put on buns and top with your choice of toppings (I go simply with crisp lettuce and a bit of extra mango chutney) and serve.
CURRY TURKEY BURGERS
Looking for something a bit different from your ordinary beef burger? Give lean ground turkey burgers a pop of flavor by adding curry powder and mango chutney. We enjoy ours on a sesame seed bun with leaf lettuce, Sriracha mayo, and occasionally, a slice of onion.
Provided by lutzflcat
Categories Turkey Burgers
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Combine ground turkey, mango chutney, bread crumbs, dried onion, curry powder, ginger, garlic powder, and salt in a bowl; mix well. Quarter the mixture, and shape into patties about 1/2-inch thick.
- Move patties to the freezer for 20 minutes to help them hold their shape better on the grill and not fall apart.
- Prepare an outdoor grill for medium-high heat, and lightly oil the grate.
- Cook turkey burgers on the preheated grill over direct heat until no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve immediately.
Nutrition Facts : Calories 228.1 calories, Carbohydrate 12.1 g, Cholesterol 83.6 mg, Fat 10.5 g, Fiber 0.9 g, Protein 23.3 g, SaturatedFat 2.3 g, Sodium 533.7 mg, Sugar 0.5 g
More about "garlic curry burgers food"
CURRY BURGERS RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (1)Total Time 20 minsServings 4
GARLIC CURRY BURGERS RECIPE | RECIPELAND
From recipeland.com
GARLIC CURRY BURGERS FOOD- WIKIFOODHUB
From wikifoodhub.com
GARLIC CURRY BURGERS RECIPE – THE BEST FREE COOKING RECIPES
From cookingrecipedb.com
THAI RED CURRY PRAWN BURGER RECIPE - DOBBERNATIONLOVES
From dobbernationloves.com
SMASH BURGER RECIPE - THE CURRY GUY
From greatcurryrecipes.net
CURRY CHICKEN BURGERS | RECIPE | CHICKEN BURGERS, FOOD ...
From pinterest.com
KATSU CURRY BURGERS - PINCH OF NOM
From pinchofnom.com
GARLIC CURRY BURGERS RECIPES
From tfrecipes.com
GARLIC CURRY BURGERS RECIPE - KETONEBEE.COM
From ketonebee.com
BURGER KING WHOPPER COPYCAT RECIPE - THE CURRY GUY
From greatcurryrecipes.net
THAI VEGGIE BURGER RECIPE WITH CURRY | FOOD FAITH FITNESS
From foodfaithfitness.com
7 CURRY BURGER RECIPES | RECIPELAND
From recipeland.com
GARLIC CURRY BURGERS RECIPE BY RIZWANA | GET BEST RECIPES ...
GARLIC CURRY BURGERS - RECIPE WILD
From recipewild.com
GARLIC CURRY BURGERS | RECIPE | RECIPES, CATERING FOOD ...
From pinterest.ca
GARLIC CURRY BURGERS YOU HAVE TO TRY - MELISSA FOOD
From recipesmelissafood.blogspot.com
GARLIC CURRY BURGERS - CURRIES
From worldrecipes.org
CURRY VEGGIE BURGER - THECURIOUSPLATE.COM
From thecuriousplate.com
THAI CURRY TURKEY BURGERS - RECIPE - FINECOOKING
From finecooking.com
GRILLED BURGERS WITH CURRY MUSTARD RECIPE - FOOD NEWS
From foodnewsnews.com
JACKFRUIT BURGER PATTY RECIPE (EASY & DELICIOUS!) - DIY CANDY
From diycandy.com
ROBSTA'S CURRY BURGERS | BBC GOOD FOOD
From bbcgoodfood.com
GARLIC CURRY BURGERS | RECIPES, HEALTHY SNACKS RECIPES ...
From pinterest.com
GARLIC CURRY BURGERS ALLRECIPES.COM RECIPE
From crecipe.com
BURGERS AND CURRIES RECIPE ALL YOU NEED IS FOOD
From stevehacks.com
GARLIC CURRY BURGERS - REVIEW BY JUST_JAM - ALLRECIPES.COM
From allrecipes.com
BURGER RECIPES: GERMAN CURRYWURST BURGERS /W GEWURZTRAMINER
From burgerbase.com
BEST COOKING BURGER RECIPES: GARLIC CURRY BURGERS
From worldbestburgerrecipe.blogspot.com
CURRY TURKEY BURGERS
From tfrecipes.com
CURRY SALMON BURGERS - SLENDER KITCHEN
From slenderkitchen.com
GARLIC CURRY BURGERS : RECIPES - REDDIT
GARLIC CURRY RECIPE (POONDU KUZHAMBU) - NITHI'S CLICK N …
From nithisclickncook.com
CURRIED BEEF BURGER WITH BASIL CURRY AIOLI
From physicalkitchness.com
CHICKEN TAWA BURGER | RECIPE | FOOD | MANORAMA ENGLISH
From onmanorama.com
GARLIC CURRY BURGERS RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search