Apple Cheesecake Food

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APPLE CHEESECAKE



Apple Cheesecake image

A favorite in my family of cheesecake lovers. If you love cheesecake and love apples, well just wait till you try this combination.

Provided by dojemi

Categories     Cheesecake

Time 1h

Yield 1 cheesecake

Number Of Ingredients 14

1/3 cup sugar
1/3 cup butter
1 tablespoon shortening
1/4 teaspoon vanilla
1 cup all-purpose flour
1/8 teaspoon salt
2 (8 ounce) packages cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
4 golden delicious apples, peeled cored and sliced
1/3 cup sugar
1 teaspoon ground cinnamon
1/4 cup sliced almonds

Steps:

  • Crust: Beat and combine the sugar, butter and shortening.
  • Add the vanilla, flour and salt till crumbly.
  • Pat into 10" springform pan and set aside.
  • Filling: Beat together the cream cheese sugar and vanilla till fluffy.
  • Add the eggs.
  • Pour into crust.
  • Topping: Place apples in pan, cover with foil and bake for 15 minutes at 400 degrees.
  • Allow to cool then pour onto cream cheese filling, spreading evenly.
  • Combine the sugar& cinnamon and sprinkle on top of apples.
  • Top with the almonds.
  • Bake at 400 degrees for 40 minutes or till golden brown.
  • Cover and chill 4-24 hours.

CARAMEL APPLE CHEESECAKE



Caramel Apple Cheesecake image

Provided by Bobby Flay

Categories     dessert

Time 2h32m

Yield 8 servings

Number Of Ingredients 28

8 whole graham crackers
1 cup lightly toasted walnuts, divided
2 tablespoons light brown sugar
5 tablespoons unsalted butter, melted
1/2 cup plus 2 tablespoons granulated sugar, divided
1 tablespoon orange zest
3 (8-ounce) packages cream cheese, at room temperature (recommended: Philadelphia)
1/2 cup plus 2 tablespoons packed light muscovado sugar
4 large eggs, at room temperature
1 large vanilla bean, seeds scraped
1 teaspoon pure vanilla extract
1/2 teaspoon salt
1/2 cup heavy cream
1 recipe Apple Mixture, recipe follows
1 recipe Apple Caramel Sauce, recipe follows
2 cups apple juice
1/4 cup granulated sugar
1 vanilla bean, reserved from the cheesecake mixture
1 tablespoon cold butter
3 Granny Smith apples, peeled, seeded and thinly sliced
3 Fuji apples, peeled, seeded and thinly sliced
1/4 cup apple brandy (recommended: Calvados)
1 1/2 cups granulated sugar
1/4 cup water
3/4 cup heavy cream
Pinch salt
3 tablespoons apple brandy (recommended: Calvados)
1/2 teaspoon pure vanilla extract

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the graham crackers, 1/2 cup of the walnuts and brown sugar in a food processor and process until finely ground. With the motor running, add the butter through the feed tube and process until the mixture just comes together. Spray the bottom and side of the pan with cooking spray. Pat the mixture evenly into the bottom of a 9-inch springform pan, place on a baking sheet and bake in the oven until lightly golden brown and just set, about 8 minutes. Remove to a baking rack and let cool completely.
  • Combine 1/4 cup of the sugar and the orange zest in a food processor and process until combined.
  • Place the cream cheese in the bowl of a stand fixer fitted with the paddle attachment and beat until light and fluffy, 3 to 4 minutes. Add the orange sugar, remaining granulated sugar, and light muscovado sugar and beat again until the sugar is incorporated and the mixture is light and fluffy. Add the eggs, 1 at a time and mix until just incorporated, scraping the sides and bottom of the bowl. Add the vanilla seeds and vanilla extract and beat until combined. Add the salt and heavy cream and mix until just combined.
  • Scrape the mixture into the prepared pan. Set the cheesecake pan on a large piece of heavy duty aluminum foil and fold up the sides around it. Place the cake pan in a large roasting pan. Pour hot tap water into the roasting pan until the water is about halfway up the sides of the cheesecake pan; the foil will keep the water from seeping into the cheesecake. Bake until the sides of the cake are slightly puffed and set and the center still jiggles, about 55 minutes.
  • Turn the heat off and prop the door open with a wooden spoon and allow the cake to cook in the water bath for 1 hour. Remove the cake to a baking rack and allow to cool to room temperature for 2 hours. Cover the cake and refrigerate for at least 4 hours and up to 24 hours until chilled through.
  • Top with the warm apple topping, drizzle liberally with the caramel sauce and sprinkle with the remaining toasted walnuts. Serve additional sauce on the side.
  • Bring apple juice, sugar and vanilla bean to a boil in a large saute pan over high heat and cook until slightly thickened and reduced to 1/2 cup. Stir in the butter until melted. Add the apples and cook, stirring occasionally, until lightly caramelized and soft. Add the apple brandy and cook until reduced by 1/2. Transfer the apples to a plate and let cool slightly.
  • Place sugar and water in a medium saucepan and bring to a boil over high heat (do not stir), swirling the pot occasionally to even out the color, until amber in color, 10 to 12 minutes.
  • While the caramel is cooking. Place the heavy cream in a small pan and bring to a simmer over medium heat. Remove from heat and keep warm.
  • When the caramel has reached the desired color, slowly whisk in the heavy cream and salt and whisk until smooth. Remove from the heat and stir in the apple brandy and vanilla extract. Keep warm.

BIG APPLE CRUMB CHEESECAKE



Big Apple Crumb Cheesecake image

Provided by Kardea Brown

Categories     dessert

Time 5h10m

Yield 8 to 10 servings

Number Of Ingredients 19

Nonstick cooking spray, for the pan
15 graham crackers (or 2 cups crushed graham cracker crumbs)
3 tablespoons packed light brown sugar
1/4 teaspoon kosher salt
5 tablespoons unsalted butter, melted and cooled
1 1/2 cups all-purpose flour
1/2 cup packed light brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon kosher salt
1 stick unsalted butter, melted and cooled
1 tart apple, peeled, cored and diced
1 cup granulated sugar
2 tablespoons cornstarch
Pinch kosher salt
Three 8-ounce packages cream cheese, at room temperature
1 cup sour cream
3 large eggs plus 1 large egg yolk, at room temperature
2 teaspoons vanilla extract
Store-bought caramel sauce, for serving

Steps:

  • For the graham crust: Preheat the oven to 350 degrees F. Lightly spray a 9-inch springform pan with nonstick cooking spray and place on a baking sheet.
  • Add the graham crackers to a food processor and pulse until fine, then add the brown sugar and salt and pulse until well combined. Drizzle in the melted butter and stir until the mixture resembles damp sand. Press the crumbs into the bottom of the prepared springform pan in an even layer. Bake the crust until firm, about 10 minutes, then let cool.
  • For the apple crumb topping: Stir together the flour, brown sugar, cinnamon and salt in a medium bowl. Drizzle in the butter and stir until the mixture resembles wet sand, using your hands to form some clumps. Fold in the diced apple.
  • For the cheesecake filling: Stir together the granulated sugar, cornstarch and salt in a small bowl. Pulse together the cream cheese and sour cream in a food processor until smooth. With the processor running, add the sugar mixture 1/2 cup at a time until the mixture is smooth. Add the eggs and yolk one at a time, pulsing until well combined, then add the vanilla, scraping down the sides of the processor and giving it another pulse to make sure everything is incorporated. Pour the cheesecake filling over the top of the graham cracker crust.
  • Sprinkle the crumb topping over the filling. Bake the cheesecake until it is mostly set but still has a bit of a jiggle in the center, 60 to 70 minutes. Turn off the oven and leave the oven door slightly open for 1 hour. Remove the cheesecake from the oven and allow to cool to room temperature, about another hour, then refrigerate for 1 hour more. Run a paring knife around the outside before unmolding and slicing. Serve drizzled with the caramel sauce.

APPLE CHEESECAKE



Apple Cheesecake image

This is such a pretty cheesecake. Golden baked apple slices, cinnamon, and sugar on top. YUMMY!!! 4 hour chill time. Note: 3/29/06 I have adjusted the cooking time on this recipe from 400 to 325. I can't find my orginal recipe so I hope this helps. Feel free to ask me anything.

Provided by Kaccy G.

Categories     Cheesecake

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 14

1/3 cup sugar
1/3 cup margarine or 1/3 cup butter
1 tablespoon shortening
1/4 teaspoon vanilla
1 cup all-purpose flour
1/8 teaspoon salt
4 cups peeled cored and sliced cooking apples (such as Granny Smith or Golden Delicious)
2 (8 ounce) packages cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 large eggs
1 teaspoon ground cinnamon
1/4 cup sliced almonds
1/3 cup sugar

Steps:

  • In a medium mixing bowl beat the 1/3 cup sugar, margarine or butter, shortening, and 1/4 teaspoon vanilla on medium speed until combined.
  • Blend in flour and salt until crumbly.
  • Pat onto the bottom of a 9-inch springform pan.
  • Set aside.
  • Place apple slices in a single layer in a shallow baking pan.
  • Cover with foil.
  • Bake in a 400 degree F.
  • oven for 15 minutes.
  • Meanwhile, for filling, in a large mixing bowl beat the cream cheese, the 1/2 cup sugar, and the 1/2 teaspoon vanilla until fluffy.
  • Add the eggs, beating on low speed just until combined.
  • Pour into dough-lined pan.
  • Arrange warm apple slices atop filling.
  • Combine the 1/3 cup sugar and the cinnamon.
  • Sprinkle filling with sugar mixture and the almonds.
  • Bake in a 400 degree F oven for 40 minutes or until golden and filling is set; cool.
  • Remove sides and place cheesecake on a serving plate.
  • Cover; chill 4 to 24 hours before serving.

Nutrition Facts : Calories 345.7, Fat 21.3, SaturatedFat 9.8, Cholesterol 76.8, Sodium 207.5, Carbohydrate 34.8, Fiber 1.6, Sugar 24, Protein 5.6

SPICED APPLE CHEESECAKE



Spiced apple cheesecake image

Entertaining and need a dessert you can make ahead? Try this stunning spiced apple cheesecake. Full of winter fruits and spices, it's also great at Christmas

Provided by John Torode

Categories     Dessert, Treat

Time 40m

Number Of Ingredients 16

100g butter , melted, plus extra for tin
250g ginger nuts
100g stem ginger in syrup, drained and chopped
1 tsp ground cinnamon
1 tsp ground ginger
600g cream cheese
300g ricotta , drained
seeds of 1 vanilla pod
120g golden caster sugar
1 lemon , zested
1 tsp ground cinnamon
1 tsp ground ginger
1 tsp mixed spice
3 Granny Smith apples , peeled and cored
200g golden caster sugar
50ml brandy

Steps:

  • Butter and line the base of a 23cm loose-bottomed cake tin. Whizz the biscuits to a rough crumb in a food processor, or put them in a sandwich bag and crush with a rolling pin. Tip the crumbs into a bowl with the melted butter, stem ginger and spices, and stir well. Press the mixture into the tin, pushing up the sides a little (putting your hand in a food bag makes this easier). Leave the base to set for 30 mins in the fridge.
  • For the cheese layer, whisk all the ingredients together until smooth, then pour over the base. Chill in the fridge overnight.
  • The next day, make the topping. Mix the cinnamon, ginger and mixed spice in a large bowl. Cut each apple into 12 wedges, then toss the wedges in the spice mixture. Heat the sugar and 4 tbsp water in a saucepan and bubble to a caramel. As soon as the sugar becomes a dark caramel, take off the heat and carefully toss through the apples. Pour in the brandy, and the whole lot will bubble and seize. Return the pan to the heat and simmer gently to re-dissolve the caramel and cook the apples in the syrup. Remove from the heat and set the apples aside to cool in the syrup.
  • Ease the cheesecake out of the tin. Spoon the apples over the top with a slotted spoon. Serve the sticky brandy syrup on the side as a sauce.

Nutrition Facts : Calories 479 calories, Fat 25 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 44 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.8 milligram of sodium

EASY PHILADELPHIA APPLE PIE CHEESECAKE



Easy PHILADELPHIA Apple Pie Cheesecake image

This Easy PHILADELPHIA Apple Pie Cheesecake changes everything. For starters, there's a new expression now: easy as apple pie cheesecake!

Provided by My Food and Family

Categories     Dairy

Time 5h

Yield 8 servings

Number Of Ingredients 7

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
1/4 tsp. ground cinnamon
2 eggs
1 ready-to-use graham cracker crumb crust (6 oz.)
1 can (21 oz.) apple pie filling

Steps:

  • Heat oven to 350°F.
  • Beat first 4 ingredients with mixer until well blended. Add eggs; mix just until blended.
  • Pour into crust.
  • Bake 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours. Top with pie filling just before serving.

Nutrition Facts : Calories 440, Fat 26 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 120 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

CINNAMON APPLE CHEESECAKE



Cinnamon Apple Cheesecake image

An attractive topping of cinnamon-spiced apple slices and a homemade oat-and-walnut crust make this creamy dessert a definite showstopper. -Emily Ann Young, Edmond, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 12 servings.

Number Of Ingredients 17

1/2 cup butter, softened
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1 cup all-purpose flour
1/4 cup quick-cooking oats
1/4 cup finely chopped walnuts
FILLING:
2 packages (8 ounces each) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/2 cup thawed apple juice concentrate
3 large eggs, lightly beaten
TOPPING:
1 tablespoon butter
2 medium tart apples, peeled and sliced
1 teaspoon cornstarch
1/4 teaspoon ground cinnamon
1/4 cup thawed apple juice concentrate

Steps:

  • Preheat oven to 325°. In a bowl, beat butter, brown sugar and cinnamon until blended. Beat in flour, oats and walnuts until well blended. Press onto bottom and 1-1/2 in. up sides of a greased 9-in. springform pan. Place on a baking sheet. Bake 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese until fluffy. Gradually beat in milk and juice concentrate until smooth. Add eggs; beat on low speed just until blended (mixture will be thin). Pour into crust. Return pan to baking sheet. , Bake until center is almost set, 40-45 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., To serve, in a large skillet, melt butter over medium heat; saute apples until crisp-tender, about 5 minutes. Cool slightly., For glaze, in a small saucepan, mix cornstarch, cinnamon and juice concentrate until smooth; bring to a boil. Reduce heat; cook and stir until thickened, about 1 minute. Add 1 tablespoon glaze to sauteed apples; toss to coat., Remove rim from springform pan. Top cheesecake with apples. Drizzle with glaze. Serve immediately or refrigerate until serving.

Nutrition Facts : Calories 451 calories, Fat 28g fat (16g saturated fat), Cholesterol 119mg cholesterol, Sodium 253mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 1g fiber), Protein 8g protein.

CARAMEL APPLE CHEESECAKE



Caramel Apple Cheesecake image

This apple cheesecake won the grand prize in an apple recipe contest. With caramel both on the bottom and over the top, every bite is sinfully delicious. -Lisa Morman, Minot, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 1h35m

Yield 12 servings.

Number Of Ingredients 11

1-1/2 cups cinnamon graham cracker crumbs (about 8 whole crackers)
3/4 cup sugar, divided
1/4 cup butter, melted
1 package (14 ounces) caramels
2/3 cup evaporated milk
1/2 cup chopped pecans, divided
2 packages (8 ounces each) cream cheese, softened
2 tablespoons all-purpose flour, divided
2 large eggs, lightly beaten
1-1/2 cups chopped peeled apples
1/2 teaspoon ground cinnamon

Steps:

  • Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a small bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press onto the bottom and 1 in. up the sides of prepared pan. Place on a baking sheet. Bake at 350° for 10 minutes or until lightly browned. Cool on a wire rack., In a heavy saucepan over medium-low heat, cook and stir caramels and milk until melted and smooth. Pour 1 cup over crust; sprinkle with 1/4 cup pecans. Set remaining caramel mixture aside. , In a large bowl, beat the cream cheese, 1 tablespoon flour and remaining sugar until smooth. Add eggs; beat on low speed just until combined. Combine the apples, cinnamon and remaining flour; fold into cream cheese mixture. Pour into crust., Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake for 40 minutes. Reheat reserved caramel mixture if necessary; gently spoon over cheesecake. Sprinkle with remaining pecans., Bake 10-15 minutes longer or until center is just set. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.,

Nutrition Facts : Calories 446 calories, Fat 26g fat (13g saturated fat), Cholesterol 93mg cholesterol, Sodium 313mg sodium, Carbohydrate 55g carbohydrate (42g sugars, Fiber 1g fiber), Protein 8g protein.

NO-BAKE APPLE PIE CHEESECAKE



No-Bake Apple Pie Cheesecake image

Try this No-Bake Apple Pie Cheesecake when the occasion calls for delicious cinnamon-y apples. With a graham cracker crust and a gooey, sweet apple topping, this No-Bake Apple Pie Cheesecake will become your new dessert go-to.

Provided by My Food and Family

Categories     Home

Time 4h37m

Yield 10 servings

Number Of Ingredients 15

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
2 Tbsp. sugar
1 tsp. ground cinnamon
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3 cups thawed COOL WHIP Whipped Topping
1-1/3 cups sugar
1/2 tsp. ground cinnamon
1/4 cup unsalted butter
4 Gala apples, peeled, cored and chopped
1/2 cup water
2 tsp. cornstarch
1/2 cup packed light brown sugar
2 tsp. ground cinnamon
1/2 tsp. vanilla

Steps:

  • Graham Cracker Crust:
  • Heat oven to 375°F.
  • In a medium mixing bowl, combine graham cracker crumbs, butter, sugar and cinnamon.
  • Pour crumb mixture into 9-inch springform pan; press onto bottom and up side of pan.
  • Bake 12 min. or until browned. Allow crust to cool.
  • Cheesecake Filling:
  • In a large mixing bowl, whip cream cheese and COOL WHIP in large bowl on medium speed of electric mixer.
  • Add sugar, 1/3 cup at a time, mixing well after each addition. Then, add cinnamon and continue to mix on medium speed until combined.
  • Pour filling into prepared crust in springform pan.
  • Refrigerate for at least 3-1/2 hours to set. (Cheesecake can also be refrigerated overnight to set.)
  • Apple Pie Topping:
  • In a large skillet, melt butter over medium heat.
  • Add chopped apples; cook for 6 to 8 min. or until tender, stirring often.
  • In a small bowl, combine water and cornstarch, then pour over apples.
  • Stir in brown sugar and cinnamon. Bring to a slight boil, stirring frequently.
  • Remove from heat. Stir in vanilla.
  • Allow to cool for 5 min. Pour over prepared cheesecake.

Nutrition Facts : Calories 640, Fat 35 g, SaturatedFat 22 g, TransFat 1 g, Cholesterol 85 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g

APPLE CHEESECAKE PIE



Apple Cheesecake Pie image

This is a super easy pie recipe and has been described by many who eat it as the best pie they have ever tasted.

Provided by kara_shu

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h25m

Yield 8

Number Of Ingredients 12

½ cup softened butter
⅓ cup white sugar
1 teaspoon vanilla extract
1 cup all-purpose flour, or as needed
1 (8 ounce) package cream cheese, softened
1 egg
¼ cup white sugar
1 tablespoon vanilla extract
4 cups peeled and sliced apples
⅓ cup white sugar
2 tablespoons ground cinnamon
¼ cup sliced almonds

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Mix butter, 1/3 cup sugar, and 1 teaspoon vanilla extract in a bowl. Stir flour into mixture to make a workable dough. You might not need all the flour. Press the crust into a 9-inch pie dish.
  • Mix cream cheese with egg, 1/4 cup sugar, and 1 tablespoon vanilla extract in a bowl. Pour cream cheese mixture into pie crust. Toss sliced apples with 1/3 cup sugar and cinnamon; top the cream cheese filling with the apple mixture. Sprinkle with sliced almonds.
  • Bake pie in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until the filling is set, 20 to 25 more minutes. Cool before serving.

Nutrition Facts : Calories 410.8 calories, Carbohydrate 45.5 g, Cholesterol 84.6 mg, Fat 23.7 g, Fiber 3 g, Protein 5.5 g, SaturatedFat 13.8 g, Sodium 174.6 mg, Sugar 29.1 g

APPLE PIE CHEESECAKE RECIPE BY TASTY



Apple Pie Cheesecake Recipe by Tasty image

Here's what you need: pie crusts, cream cheese, sugar, sour cream, vanilla extract, ground cinnamon, ground nutmeg, eggs, medium apples, water, sugar, ground cinnamon, ground nutmeg, cornstarch

Provided by Kathryn Aubin

Categories     Desserts

Yield 8 servings

Number Of Ingredients 14

2 pie crusts
24 oz cream cheese
1 cup sugar
1 cup sour cream
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
3 eggs
3 medium apples, peeled, cored and cubed
1 cup water
⅓ cup sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
2 tablespoons cornstarch

Steps:

  • Preheat oven to 300˚F (150˚C).
  • Line a springform pan with a pie crust, pressing it around the sides of the pan until smooth.
  • In a medium bowl, beat the cream cheese, sugar, vanilla, cinnamon, and nutmeg until smooth.
  • Add the sour cream and mix together. Add in one egg at a time, whisking until smooth.
  • Pour mixture into the springform pan and bake for 1 hour and 15 minutes.
  • After baking, turn off the oven and let the cheesecake cool inside for 1 hour without opening the oven door.
  • Turn up the oven temperature to 425˚F (220˚C).
  • In a saucepan, add the apples, sugar, cinnamon, nutmeg, cornstarch, and water over medium-low heat. Stir occasionally until apples are soft (about 10 minutes), then remove from heat. Let cool.
  • Once cool, spread apple pie filling over cheesecake.
  • Cut the other pie crust in to ¼-inch (6 mm) strips and make a lattice pattern across the top.
  • Brush with egg wash.
  • Bake for 25 minutes, until golden brown.
  • Chill until set then serve.
  • Enjoy!

Nutrition Facts : Calories 743 calories, Carbohydrate 69 grams, Fat 47 grams, Fiber 4 grams, Protein 11 grams, Sugar 39 grams

CARAMEL APPLE CHEESECAKE



Caramel Apple Cheesecake image

Apple pie filling and melted caramel topping are a sublime variation to cheesecake.

Provided by Lucky Leaf Fruit Filling

Categories     Trusted Brands: Recipes and Tips     Lucky Leaf®

Yield 12

Number Of Ingredients 9

1 (21 ounce) can LUCKY LEAF® Premium Apple Fruit Filling
1 (9 inch) graham cracker crust
2 (8 ounce) packages cream cheese, softened
½ cup sugar
¼ teaspoon vanilla extract
2 eggs
¼ cup caramel topping
12 pecan halves
2 tablespoons chopped pecans

Steps:

  • Preheat the over to 350 degrees. Reserve 3/4 cup of apple filling; set aside. Spoon the remaining filling into the crust. Beat together the cream cheese, sugar, and vanilla until smooth. Add the eggs and mix well. Pour this over the LUCKY LEAF Apple Fruit Filling. Bake for 35 minutes, or until the center of the cake is set. Cool to room temperature.
  • Mix the reserved LUCKY LEAF Apple Fruit Filling and caramel topping in a small saucepan and heat for about 1 minute, or until spreadable. Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. Decorate the edge of the cake with pecan halves and sprinkle with chopped pecans. Refrigerate the cake until ready to serve.

Nutrition Facts : Calories 361.4 calories, Carbohydrate 40.1 g, Cholesterol 72.1 mg, Fat 20.8 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 9.7 g, Sodium 282.9 mg, Sugar 26.1 g

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A small, boutique variety of gourmet cheesecakes. 5125 Lee Hwy, Warrenton, VA 20187
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APPLE CHEESECAKE RECIPES - FOOD NEWS
Preheat the oven to 350°F. In a medium bowl, stir together the graham cracker crumbs, butter, sugar and salt. Press the mixture into the bottom and 1 1/2-inches up the sides of the prepared pan. Bake until golden brown, 10 to 12 minutes. Cool completely, about 30 minutes. For the cheesecake: Reduce the oven temperature to 325°F.
From foodnewsnews.com


CARAMEL AND APPLE CHEESECAKE | RICARDO
In the bowl of a food processor, process the cookies into fine crumbs. Transfer to a bowl, add the butter and mix thoroughly. Press lightly onto the bottom of the pan and bake for about 10 minutes or until the crust has lightly browned. Cake. In the bowl of a food processor, combine the sugar and flour. Add the cream cheese, sour cream and egg ...
From ricardocuisine.com


APPLE CHEESECAKE RECIPE - DIABETIC GOURMET MAGAZINE
Bake 10 minutes. Cool on wire rack while preparing Cheesecake. Beat cream cheese and Equal in mixing bowl on medium speed of mixer until smooth and well combined. Mix in applesauce, eggs, egg whites and lemon juice until blended. Stir in cornstarch, cinnamon, apple pie spice and vanilla. Fold in sour cream until combined.
From diabeticgourmet.com


APPLE BUTTER CHEESECAKE – RECIPE FROM YUMMIEST FOOD COOKBOOK
To make Apple filling: In a medium saucepan combine sugar, butter, heavy cream, vanilla and apples and simmer over low heat, whisking constantly or until thickened and no longer watery about 6-8 minutes. Gently spread over cheesecake filling. Set in the fridge to firm. Refrigerate for at least 3-4 hours or until set.
From yummiestfood.com


CARAMEL APPLE CHEESECAKE BARS | THE GIRL WHO ATE EVERYTHING
In a large bowl, beat cream cheese with 3/4 cup sugar in an electric mixer at medium speed until smooth. Then add eggs, 1 at a time, and vanilla. Stir to combine. Pour over warm crust. In a small bowl, stir together chopped apples, 2 tablespoons sugar, cinnamon, and nutmeg. Spoon evenly over cream cheese mixture.
From the-girl-who-ate-everything.com


APPLE CRUMBLE CHEESECAKE RECIPE - BBC FOOD
Beat in the sugar, vanilla seeds and soured cream and beat until smooth. Beat in the eggs, one at a time, until well combined. Spoon half of the filling onto the chilled biscuit base. Top with the ...
From bbc.co.uk


APPLE CHEESECAKE - THE ITSY-BITSY KITCHEN
Preheat the oven to 450 degrees. Wrap a 9-inch springform pan in three layers of aluminum foil. Lightly spray the pan with cooking spray. Combine the graham cracker crumbs, brown sugar, melted butter, ground cinnamon, and salt in a large mixing bowl and mix until all of the crumbs are thoroughly saturated in butter.
From itsybitsykitchen.com


10 BEST NO BAKE APPLE CHEESECAKE RECIPES - YUMMLY
No Bake Apple Cheesecake Recipes 99,387 Recipes. Last updated Mar 03, 2022. This search takes into account your taste preferences. 99,387 suggested recipes. No Bake Apple Cheesecake Crumble April Go Lightly. vanilla extract, regular sugar, cream cheese, brown sugar, sour cream and 8 more. NO-BAKE APPLE CHEESECAKE PIE The Spiffy Cookie. unsalted …
From yummly.com


APPLE STREUSEL CHEESECAKE BARS - ALL FOOD RECIPES BEST ...
Directions. 1 Heat oven to 350°F. Spray bottom and sides of 13×9-inch pan with cooking spray. 2 Place cookie mix in large bowl. With pastry blender or fork, cut in butter until mixture is crumbly and coarse. Reserve 1 1/2 cups crumb mixture; press remaining crumbs in bottom of pan. Bake 10 minutes.
From allfood.recipes


APPLE CHEESECAKE RECIPES | SPARKRECIPES
Top apple cheesecake recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com


MINI CARAMEL APPLE CHEESECAKES - THE GIRL WHO ATE EVERYTHING
Preheat oven to 350°. Line 12 muffin cups with paper liners. In a small bowl, mix cracker crumbs, sugar and cinnamon; stir in melted butter. Spoon 1 rounded tablespoon crumb mixture into each muffin cup; press down with a narrow glass or spoon. In a large bowl, beat cream cheese and sugar until smooth.
From the-girl-who-ate-everything.com


APPLE CHEESECAKE PIE | METRO
Work flour into butter mixture until texture is grainy. Add water and mix together, shaping dough into a ball. Roll out the crust on a flour-dusted surface and line the bottom of a 9-in. (23-cm) springform pan. Set aside. Filling : In a large bowl, combine cream cheese and sugar. Add egg and vanilla, mixing until smooth and creamy. Stir in apples.
From metro.ca


APPLE STREUSEL CHEESECAKE (GERMAN RECIPE) - WHERE IS MY SPOON
This apple streusel cheesecake is super quick to make especially if you have a stand mixer or a food processor. Crust: Place the biscuits or crackers in the food processor, add the melted butter and process until everything is combined. Press the mixture on the bottom of a springform lined with parchment paper and bake for 10 minutes. Streusel:
From whereismyspoon.co


SPRING PASTA WITH PANCETTA AND PEAS RECIPE AND A SWEET ...
Food Network star Sunny Anderson joined "GMA" Tuesday to make a savory dish that tastes like spring on a plate, plus a sweet dessert. Sunny Anderson with her caramel apple cheesecake dip dessert. Check out her full recipes below. Pasta, Pancetta and Peas. Sunny Anderson's spring pasta with pancetta and peas. Yield: 4 servings Total: 23 min. Ingredients …
From goodmorningamerica.com


APPLE CHEESECAKE RECIPES - ALL INFORMATION ABOUT HEALTHY ...
Apple Cheesecake Recipe - Dessert.Food.com trend www.food.com. Topping: Place apples in pan, cover with foil and bake for 15 minutes at 400 degrees. Allow to cool then pour onto cream cheese filling, spreading evenly. Combine the sugar& cinnamon and sprinkle on top of apples. Top with the almonds. Bake at 400 degrees for 40 minutes or till ...
From therecipes.info


FALL APPLE BAVARIAN CHEESECAKE - THERESCIPES.INFO
Fall Apple Bavarian Cheesecake - My Food and Family top www.myfoodandfamily.com. Fall Apple Bavarian Cheesecake 4 Hr (s) 20 Min (s) (incl. refrigerating) 10 Min (s) Prep 4 Hr (s) 10 Min (s) Cook Thrill cheesecake and apple cake lovers alike with this glorious fall dessert. No springform pan required; it's made in a pie plate! What You Need Select All 8 servings 1/3 cup …
From therecipes.info


DUTCH APPLE CHEESECAKE RECIPE - KUDOS KITCHEN BY RENEE
Place the apples into a large skillet along with butter, brown sugar, salt, cinnamon, and grated nutmeg. Cook on medium/high heat for about 6 minutes to soften the apples, and reduce the liquid. Cool for at least 30 minutes before topping the partially baked cheesecake.
From kudoskitchenbyrenee.com


11 APPLE CHEESECAKE RECIPES IDEAS | RECIPES, APPLE RECIPES ...
Dec 4, 2021 - Explore chastity marchbank's board "Apple cheesecake recipes" on Pinterest. See more ideas about recipes, apple recipes, yummy food.
From pinterest.ca


APPLE CHEESECAKE - ALL FOOD RECIPES BEST RECIPES, CHICKEN ...
Preheat oven to 350 degrees. Combine graham cracker crumbs and sugar, then add melted butter, mixing with a fork. Press into bottom and …
From allfood.recipes


BEST APPLE CRISP CHEESECAKE RECIPE - INSIDE BRUCREW LIFE
This apple crisp cheesecake is one of the best desserts ever! We combined a cheesecake apple pie and an apple crisp pie into one fabulous full sized cheesecake. It’s creamy, delicious, and has apples baked on top with a crispy topping. You’ll never want to eat plain cheesecake again after trying this apple cheesecake recipe.
From insidebrucrewlife.com


APPLE CINNAMON CHEESECAKE | THE BEST APPLE CAKE RECIPE
10. Crack oven door and leave the cheesecake in the oven for about 20 minutes. 11. Remove cheesecake from oven and chill until completely cool and firm. 12. To make the apple garnish for the top of the cheesecake, add chopped apples, brown sugar, cinnamon, nutmeg, lemon juice and butter to a pan.
From lifeloveandsugar.com


BEST CARAMEL APPLE CHEESECAKE RECIPE - HOW TO MAKE CARAMEL ...
Press the mixture into the bottom and 1 1/2-inches up the sides of the prepared pan. Bake until golden brown, 10 to 12 minutes. Cool completely, about 30 minutes. For the cheesecake: Reduce the oven temperature to 325°F. Arrange the apple slices in an even layer in the bottom of the cooled crust. Drizzle with the caramel sauce.
From thepioneerwoman.com


CARAMEL APPLE CHEESECAKE RECIPE | THANKSGIVING DESSERT
12. Pour the cheesecake batter into the crust, over the top of the apples. 13. Use the thinly sliced apples for the topping to create the “rose” pattern on top of the cheesecake filling. Start from the outside edge, slightly overlapping each apple as you add it, and work your way around to make a full circle.
From lifeloveandsugar.com


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