Mock Sour Cream Food
EASY MOCK DEVONSHIRE CREAM
I always serve this tasty no-fuss cream with fresh fruit to usher in a new season. Prepare it the day before for added convenience.-Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3-1/4 cups.
Number Of Ingredients 4
Steps:
- In a small bowl, beat cream cheese until fluffy. Beat in sour cream and confectioners' sugar until smooth. Add whipping cream. Beat on medium speed until combined; beat on high speed until stiff peaks form. Refrigerate until serving.
Nutrition Facts :
MOCK SOUR CREAM I
If you find you are out of sour cream for a recipe try this alternative.
Provided by Brenda Ward
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Using a blender or food processor, blend cottage cheese, yogurt, lemon juice and artificial sweetener until smooth. Can be kept in refrigerator for up to one week.
Nutrition Facts : Calories 97.2 calories, Carbohydrate 4.6 g, Cholesterol 10.8 mg, Fat 2.6 g, Protein 13.2 g, SaturatedFat 1.7 g, Sodium 358.3 mg, Sugar 1.7 g
MOCK SOUR CREAM II
A substitute for sour cream that is low in cholesterol.
Provided by Brenda Ward
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Mix cottage cheese, lemon juice and milk in blender until smooth. Keeps in refrigerator for a week.
Nutrition Facts : Calories 28.5 calories, Carbohydrate 1.6 g, Cholesterol 2.4 mg, Fat 0.6 g, Protein 4.1 g, SaturatedFat 0.3 g, Sodium 117.9 mg, Sugar 0.5 g
MOCK SOUR CREAM
This tastes surprisingly like real sour cream. Try it on potatoes, Mexican dishes-whenever you want a creamy, piquant sensation.
Provided by Sharon123
Categories < 15 Mins
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a blender or food processor, blend all the above ingredients until smooth.
- Chill.
Nutrition Facts : Calories 150.2, Fat 4.1, SaturatedFat 1.7, Cholesterol 16.7, Sodium 643.6, Carbohydrate 8.8, Fiber 0.1, Sugar 8, Protein 19.2
MOCK STROGANOFF
This is a family favorite. I'm not a huge steak eater, but loved the flavor of stroganoff. Using hamburger made it more palatable for me and it was an easy dish for our children to eat as toddlers. -Terri Wetzel, Roseburg, Oregon
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion and mushrooms over medium heat until meat is no longer pink; drain. , Stir in water and gravy mixes. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sour cream. Drain noodles. Serve with meat mixture.,
Nutrition Facts :
NAN MAC'S MOCK CREAM
An old-fashioned boiled mock cream recipe.
Provided by Libby Hakim
Categories Condiment
Time 2h15m
Number Of Ingredients 4
Steps:
- Combine sugar and water in a saucepan. Stir over low-medium heat to dissolve the sugar completely before bringing mixture to the boil. Simmer for 5 minutes.
- Place sugar mixture in fridge and allow to cool.
- Whip the butter in a stand mixer until a pale colour. Add vanilla essence and mix well.
- Gradually add the cooled sugar mixture while continuing to whip the butter mixture.
Nutrition Facts : Calories 2012 kcal, Carbohydrate 101 g, Protein 2 g, Fat 183 g, SaturatedFat 116 g, Cholesterol 484 mg, Sodium 30 mg, Sugar 100 g, ServingSize 1 serving
MOCK SOUR CREAM
I found this in a Jane Brody cookbook,and it;s really pretty tasty, and probably good for someone who is watching fat or calories.I love this on my quesadillas.
Provided by HEP MEP
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put all in ingredients in a blender and mix until smooth.
MOCK CREME FRAICHE
This is a recipe I have use when I have ran out of sour cream It is out of one of my trusty cookbooks I have used through the years....I have used this with my cucumber salads and added dill to it...we have even used it when we have done our high teas.... French Chefs use the thick, slightly tart creme fraiche as a topping to...
Provided by JoSele Swopes
Categories Soups
Time 5m
Number Of Ingredients 3
Steps:
- 1. In medium bowl, combine, all ingredients, with beaters on high till smooth and peaks....Cover, let stand at room temp at least 6 hours....Refrigerate and serve well chilled...whisk before serving.
- 2. Store tightly covered in frig up to 5 days...
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- Place flour, sugar and salt in bowl of food processor, and place cut-up butter on top. Pulse to cut butter into flour until mixture is grainy and mealy. It doesn't matter if the mixture is a little uneven. (If doing by hand, break butter into flour using fingertips.)
- Stir yeast, dash of sugar and water together in small bowl to dissolve yeast. Add to flour mixture, along with sour cream, 2 egg yolks and extracts. (Reserve egg whites for glazing.) Process mixture just until it forms a ball, 8 to 10 seconds. (By hand, stir to make sticky mass.)
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Mock Creme Fraiche Variation Ideas: Whipped Creme Fraiche: Beat creme fraiche until soft peaks form (it won’t become stiff). Sweetened Creme Fraiche: Add 1 to 2 …
From whatscookingamerica.net
Cuisine FrenchEstimated Reading Time 2 minsCategory SauceTotal Time 10 mins
From whatscookingamerica.net
Cuisine FrenchEstimated Reading Time 2 minsCategory SauceTotal Time 10 mins
- In a jar with a lid, place whipping cream and buttermilk or sour cream; cover securely and shake 15 seconds. Set aside at room temperature for 24 hours or until very thick. Stir once or twice during that time. NOTE: Cream will thicken faster if the room is warm. If it turns out that it's too thin, try to keep it in a warm place and continue fermenting it.
- Hint: Preheat oven at 200 degrees F. Then turn oven off and place the jar with the cream in the oven.
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From cdkitchen.com
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MOCK SOUR CREAM RECIPES
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MOCK SOUR CREAM RECIPES
More about "mock sour cream recipes" EASY MOCK DEVONSHIRE CREAM RECIPE: HOW TO MAKE IT. From tasteofhome.com Directions. In a small bowl, beat cream cheese until fluffy. Beat in sour cream and confectioners' sugar until smooth. Add whipping cream. Beat on medium speed … 5/5 (6) Total Time 15 mins. Category Desserts. Add whipping cream. Beat on …
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Mock Sour Cream II . A substitute for sour cream that is low in cholesterol. Visit original page with recipe. Bookmark this recipe to cookbook online. Mix cottage cheese, lemon juice and milk in blender until smooth. Keeps in refrigerator for a week. Yield: 8; Cooking time: 45 Min;
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MOCK SOUR CREAM - CLICK 'N COOK
English. Arabic Chinese (Simplified) English Haitian Creole Portuguese Russian Spanish. Login/Register
From clickncook.org
From clickncook.org
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