Coquito Puerto Rican Holiday Drink For Christmas And New Years Food

COQUITO

Steps:

• Put the cream of coconut, condensed milk, evaporated milk, coconut milk beverage, rum, vanilla, cinnamon and nutmeg in a blender and blend until smooth, about 2 minutes. Transfer to a pitcher, cover tightly with plastic wrap and refrigerate until very cold, about 1 hour.
• Give the coquito a good stir (the mixture may separate slightly as it sits). Pour into individual mugs or glasses, top with more nutmeg and serve with a cinnamon stick.

COQUITO (COCONUT EGGNOG)

Steps:

• In a blender, combine condense milk, evaporated milk, coconut milk and coconut cream.
• Add the cinnamon, nutmeg and vanilla.
• Finally, add the rum. Blend until all is well combined.
• Pour into a glass bottles, seal tightly and refrigerate.
• Serve cold in small drink glasses and garnish with a sprinkle of cinnamon or nutmeg. Shake well before serving.

COQUITO (PUERTO RICAN HOLIDAY DRINK FOR CHRISTMAS AND NEW YEAR'S

Steps:

• Mix all the ingredients in a blender.
• Refrigerate.
• Serve cold and ENJOY!

PUERTO RICAN COCONUT MILK-RUM CHRISTMAS DRINK: COQUITO

Steps:

• Place all ingredients in a blender and process for 3 minutes at high speed until frothy. Store in a glass container in the refrigerator and serve chilled, dusted with a little cinnamon.

COQUITO

Steps:

• In the top of a double boiler, combine egg yolks and evaporated milk. Stirring constantly, cook over lightly simmering water until mixture reaches a temperature of 160 degrees F (71 degrees C). The mixture should be thick enough to coat the back of a spoon.
• Transfer mixture to a blender, and add cream of coconut, sweetened condensed milk, rum, water, cloves, cinnamon, and vanilla. Blend for about 30 seconds. Pour into glass bottles and chill overnight.

COQUITO

Steps:

• Blend all ingredients in a blender on high for 5 minutes.
• Refrigerate.
• Serve cold, sip and enjoy.