LAMB CHOPS WITH GARLIC AND ROSEMARY
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings (1/2 cup sauce)
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Dry the lamb chops well and season with salt and pepper, to taste. Add the oil to the pan and heat until shimmering. Lay chops in the pan and cook, turning once, until an instant-read thermometer inserted into the sides of the lamb registers 125 degrees F, about 4 minutes per side. After cooking the lamb on each side, stand it up on it's edges to brown the sides as well, about 2 minutes more. Reduce the heat if needed so the browned bits remaining in the pan don't burn. Remove chops from the skillet and set aside in a warm place.
- Pour off all but 1 1/2 tablespoons fat from the skillet. Add the garlic and cook, tilting the skillet to keep the garlic submerged in the fat, and cook until golden, about 1 minute. Add the wine and rosemary, stirring up browned bits from the bottom of the pan, and simmer over high heat until syrupy, about 3 to 4 minutes. Add the chicken broth and cook until reduced by about half, another 5 to 6 minutes. Remove pan from the heat and briskly whisk in the butter. When the butter has incorporated, whisk in the mustard and heavy cream. Season with additional salt and pepper.
- Serve 2 chops per person with the sauce.
Nutrition Facts : Calories 488 calorie, Fat 27 grams, SaturatedFat 11 grams, Carbohydrate 2 grams, Protein 48 grams
GOAT CHOPS WITH ROSEMARY AND GARLIC
The system required that I put in a meat "kind" since Goat was not an option I chose beef. Many folks liken it to pork or lamb but in my family we always used it in place of beef. It is lower in fat than either pork or beef but still has a rich full flavor. We grew goat on the farm at home and ate it in place of beef. Now that...
Provided by Judy Kaye
Categories Ribs
Time 20m
Number Of Ingredients 6
Steps:
- 1. Chop garlic and rosemary very fine, either by hand or in food processor. Stir in olive oil, salt and pepper until it forms a thick paste. Rub on goat chops until evenly coated. We don;t put a bunch on ours because we like this rub light and some of us as you can see want it without any rub at all. It's yours so customize it to suit your table.
- 2. If broiling, arrange in single layer on baking sheet lined with foil. Broil 3-4 inches from heat source for 3-6 minutes per side. Depending on your broiler or grill. If you are grilling make sure you have them off direct heat.
- 3. If grilling, place on grill over high heat and grill for 3 minutes per side.
ROSEMARY AND GARLIC LAMB CHOPS
Provided by Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- 1. Combine first 5 ingredients in a processor; blend until garlic is finely chopped. Coat chops with garlic mixture. Arrange chops in single layer on baking sheet. (Mixture can be made 8 hours ahead. Cover; chill.)
- 2. Preheat broiler. Watching closely, broil lamb 4 to 5 inches from heat source until cooked to desired doneness, about 3 minutes per side for medium-rare. Transfer 3 chops to each plate and serve.
- 3 Key Ingredients: STAR Extra Virgin Olive Oil, Rosemary, Lamb chops
GRILLED ROSEMARY GARLIC PORK CHOPS
Make and share this Grilled Rosemary Garlic Pork Chops recipe from Food.com.
Provided by Marie
Categories Pork
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients for marinade in a shallow pan.
- Add chops and toss well with mixture to coat evenly.
- Let marinate refrigerated for 4 hours, then return to room temperature before grilling.
- Grill over medium high heat for about 20 minutes.
GARLIC AND ROSEMARY ROASTED GOAT
Make and share this Garlic and Rosemary Roasted Goat recipe from Food.com.
Provided by David04
Categories One Dish Meal
Time 9h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place the roast in the slow cooker with potatoes arranged around it.
- Add rosemary, ground cloves, garlic and black pepper.
- Cover and cook on LOW until the goat is very tender, it will take about 8 to 9 hours. Add salt.
- Slice the goat and serve hot with the potatoes.
Nutrition Facts : Calories 269.1, Fat 4.1, SaturatedFat 1.2, Cholesterol 97, Sodium 146.2, Carbohydrate 19, Fiber 2.4, Sugar 0.8, Protein 37.2
PORK CHOPS IN CREAM SAUCE TOPPED WITH GOAT CHEESE
This recipe comes from my Low Carb cookbook -- it says that the tester gave it a 10. This recipe is a trade-off between carbs and fat and probably needs to be a "special occasion" dish. You can substitute boneless, skinless chicken breasts for the pork chops.
Provided by DailyInspiration
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Salt and pepper both sides of the pork chop. In a large heavy skillet, brown the pork chops in oil over medium heat 3 to 4 minutes on each side. Remove chops and keep warm.
- Pour the oil out of the pan. Melt the butter in the same pan, then saute the shallot, then 2 cloves garlic, until soft about 1 minute. Add the mushrooms, plus a little more salt and pepper. Cook until mushrooms start to get color and soften, 2-3 minutes.
- Add sherry and one tablespoons each oregano, thyme, and rosemary, and stir around, scraping the bottom of the pan to dissolve the brown bits. Bring the mixture to a boil and reduce sherry about 1 minute. Stir in cream, mixing well. Add pork chops and any drippings back into the cream sauce. Cover and simmer until pork chops are cooked, 3-5 minutes.
- In a small bowl mix goat cheese, 1 clove garlic, 1 teaspoons oregano, and 1 teaspoons thyme. Divide goat cheese between the pork chops, topping them. Cover again and continue to simmer until cheese is warm. Serve by drizzling cream sauce over chops and garnish with a sprig of thyme, rosemary, and oregano.
Nutrition Facts : Calories 840.4, Fat 61.1, SaturatedFat 34.1, Cholesterol 265.6, Sodium 459.9, Carbohydrate 7.7, Fiber 0.7, Sugar 2.5, Protein 54.5
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