Schwenk Food
SCHWENKBRATEN
Make and share this Schwenkbraten recipe from Food.com.
Provided by Lavender Lynn
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place the onion wedges in a bowl. Use a large spoon to gently press the onions until they release some of their juices. Combine the oil, garlic, juniper berries, mustard, thyme, oregano, paprika, curry powder, cayenne pepper, and black pepper with the onions and mix to combine.
- Arrange the steaks in a large baking pan. Pour the marinade evenly over top of the pork. Cover and refrigerate for at least 24 hours.
- Remove pork from marinade and allow to come to room temperature as you preheat the grill.
- Wrap the onions separately with foil to create a pouch. Discard marinade.
- Preheat grill for medium heat.
- Grill the pork steaks and onions until the pork is no longer pink in the center, about 10 minutes per side.
Nutrition Facts : Calories 640.2, Fat 41.2, SaturatedFat 8.2, Cholesterol 129.3, Sodium 430.6, Carbohydrate 16.9, Fiber 3.3, Sugar 6.2, Protein 50.3
SCHWENK
Make and share this Schwenk recipe from Food.com.
Provided by Diana Adcock
Categories Lunch/Snacks
Time P4DT10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- After pounding the steaks marinate for 24-48 hours turning a few times.
- Grill for 10 minutes on each side and serve on hard rolls with mustard and salad.
SAARLANDISCHER SCHWENKBRATEN
Provided by Cooking Channel
Categories main-dish
Time P1DT1h45m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Place the meat in a sealable container. Mix the remaining ingredients together and work into the meat. Seal and chill for at least 24 hours, up to 3 days.
- Allow meat to come to room temperature while you make a fire under the schwenker. Beech wood is traditional in the Saarland, but your schwenkbraten will be delicious cooked over any hardwood coals. Once you have a decent coal bed, and more wood burning alongside to generate additional coals, place the meat on the preheated grill grate, and start it swinging gently yet continually. Adjust the height of the grill or the coal arrangement to get a moderate steady heat.
- At this point, there's nothing to do but keep the schwenker swinging and drink beer. When the first side looks crispy and luscious, flip the schwenkbraten with tongs. Keep the schwenker moving, and cook until meat registers 145 degrees F internally.
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