TOTALLY TASTY OVERNIGHT FRENCH TOAST
"I love to serve this when my family is in town. t's a real crowd-pleaser - and have 13 grandchildren, so would know!" says Nancy.
Provided by Nancy Fuller
Time 1h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Whisk the eggs, milk, heavy cream, melted butter, cinnamon and salt in a large bowl.
- Pour 1 cup maple syrup into the bottom of a 9-by-13-inch baking dish. Place the bread slices on top of the maple syrup, shingling them in the pan. Pour the egg mixture on top. Cover tightly with plastic wrap and refrigerate overnight.
- Preheat the oven to 350˚. Uncover the French toast and bake until puffed, golden brown and cooked through, about 1 hour. Let rest for 10 minutes before serving.
OVERNIGHT FRENCH TOAST
Freedom from the skillet is a big benefit of this baked version of the classic.
Provided by Marilou Robinson
Categories Egg Breakfast Brunch Bake Bon Appétit Portland Oregon Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- To make the french toast:
- Spread butter over bottom of heavy large baking pan with 1-inch-high sides. Arrange bread slices in pan. Beat eggs, milk, sugar, syrup, vanilla and salt to blend in large bowl. Pour mixture over bread. Turn bread slices to coat. Cover with plastic and refrigerate overnight.
- Preheat oven to 400°F. Bake French bread 10 minutes. Turn bread over and continue baking until just golden, about 4 minutes longer. Transfer cooked toast to plates and sprinkle with powdered sugar. Serve immediately, passing Maple-Walnut Syrup separately.
- To prepare maple syrup:
- Combine syrup and walnuts in heavy medium saucepan. Bring to simmer. Serve syrup hot. Makes about 3 cups.
OVERNIGHT FRENCH TOAST
If you have a crowd for breakfast, overnight French toast is a winning idea. Instead of standing over the stove, cooking slice after slice, it bakes in the oven and emerges puffed and golden and ready for a big glug of maple syrup. Try making it with a stale loaf that you forgot to eat amid all the other holiday goodies. A fat brioche, fruit-filled panettone or a braided challah all work well. Stay away from croissants, though: Their chewy interiors are best enjoyed fresh.
Provided by Samantha Seneviratne
Categories breakfast, breads, custards and puddings, main course
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Butter a 2-quart baking dish. Butter the front sides of the slices of bread and shingle the slices upright in the dish, overlapping as necessary. Nestle the raisins evenly between the slices of bread but not on top.
- In a large bowl, whisk together eggs, milk, cream, sugar, cinnamon, nutmeg, vanilla and salt until well combined. Pour the milk mixture over the bread and press the bread gently to absorb. Cover with plastic wrap and refrigerate overnight.
- Heat oven to 350 degrees. Remove the plastic wrap. Sprinkle the pecans evenly over the top. Bake until puffed, golden and set in the center, 50 to 60 minutes. While baking, if the top begins to get too dark, tent with foil. Let stand 10 minutes. Dust with confectioners' sugar and serve with maple syrup.
Nutrition Facts : @context http, Calories 364, UnsaturatedFat 7 grams, Carbohydrate 38 grams, Fat 18 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 9 grams, Sodium 368 milligrams, Sugar 11 grams, TransFat 0 grams
OVERNIGHT FRENCH TOAST II
Make this the night before and enjoy brunch with your kids rather than catering to them! Also great for taking places because the syrup is built-in.
Provided by BOBSROAD
Categories Breakfast and Brunch French Toast Recipes
Time 1h5m
Yield 5
Number Of Ingredients 8
Steps:
- Combine the corn syrup , butter, and brown sugar in a small saucepan and simmer until the sugar has melted. Pour this mixture over the bottom of a greased 9x13 inch casserole dish.
- Place the bread slices over the sugar-butter mixture in the dish. In a bowl, beat together the eggs, milk, vanilla, and salt; pour this mixture over the bread. Cover the dish and let it stand in the refrigerator overnight.
- The next morning, preheat oven to 350 degrees F (175 degrees C).
- Uncover the pan and bake for 45 minutes. Serve while hot or warm or the French toast will harden in the pan. It can be reheated.
Nutrition Facts : Calories 722.7 calories, Carbohydrate 104 g, Cholesterol 240.7 mg, Fat 26.5 g, Fiber 2.2 g, Protein 19.5 g, SaturatedFat 14.6 g, Sodium 946.9 mg, Sugar 51.1 g
OVERNIGHT FRENCH TOAST
This delicious overnight French toast reminds me of a cross between creme brulee and a very moist, custardy bread pudding. Serve it with butter and maple syrup and a side of bacon for a scrumptious breakfast that everyone will love!
Provided by COOKINGQUEEN75
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 8h50m
Yield 10
Number Of Ingredients 8
Steps:
- Place bread slices in a generously greased 9x13-inch baking dish, overlapping the slices.
- Place eggs, half-and-half, milk, sugar, cinnamon, nutmeg, and salt in a medium bowl and mix thoroughly with a rotary beater or whisk. Pour mixture over bread, making sure all slices are moistened. Cover and refrigerate, 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Nutrition Facts : Calories 276.3 calories, Carbohydrate 31.7 g, Cholesterol 169.1 mg, Fat 11.2 g, Fiber 1.2 g, Protein 12.6 g, SaturatedFat 5.4 g, Sodium 419.5 mg, Sugar 5.2 g
NO-FUSS OVERNIGHT FRENCH TOAST
Purchased eggnog makes this recipe "no-fuss". I like that it can be set up the night before, especially handy on busy holiday mornings. From the December 2001 issue of "Bon Appetit", a most-useful issue for Christmas morning!
Provided by rochsann
Categories Breakfast
Time 26m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Whisk first 4 ingrediants in large bowl.
- Place bread slices in single layer (or thereabouts) in two 13x9x2-inch glass baking dishes.
- Pour eggnog mixture over bread, dividing equally.
- Cover and refrigerate at least 6 hours or overnight.
- Preheat oven to 450 degrees; butter 2 large rimmed baking sheets with some melted butter.
- Transfer bread slices to baking sheets; and brush bread with remaining butter.
- Bake 10 minutes; turn over bread slices, and bake until golden brown, about 6 minutes longer.
- Serve warm.
Nutrition Facts : Calories 394.2, Fat 19.5, SaturatedFat 10.5, Cholesterol 195.9, Sodium 445, Carbohydrate 43.1, Fiber 1.4, Sugar 13.1, Protein 11.9
OVERNIGHT FRENCH TOAST
Meet the Cook: Youngsters who won't eat eggs cooked the traditional ways "go crazy" for this breakfast dish. I should know - I have four children, ages 13 and 17. -Catherine Buehre, Weeping Water, Nebraska
Provided by Taste of Home
Time 55m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Slice ends from bread and discard or save for another use. Slice remaining loaf into eight 1-in. slices and arrange in the bottom of two greased 8-in. square baking pans. , In a large bowl, beat the eggs, yolks, cream, brown sugar, pie spice and flavorings. Gradually add milk, beating until well blended; pour over bread. Cover and chill overnight. , Remove from the refrigerator 30 minutes before baking. , Drizzle with butter. Bake, uncovered, at 350° for 45-60 minutes or until a knife inserted in the center comes out clean. Serve warm; top with strawberries or syrup if desired.
Nutrition Facts : Calories 407 calories, Fat 17g fat (9g saturated fat), Cholesterol 229mg cholesterol, Sodium 284mg sodium, Carbohydrate 51g carbohydrate (31g sugars, Fiber 3g fiber), Protein 14g protein.
More about "no fuss overnight french toast food"
OVERNIGHT FRENCH TOAST - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (6)Total Time 45 minsCategory BreakfastCalories 395 per serving
- Whisk the butter, 1/2 cup brown sugar, eggs, whole milk, vanilla, cinnamon, and salt in a large bowl.
- Arrange the bread in the pan and pour the custard over the bread, then tightly cover and refrigerate overnight.
- Preheat the oven to 350 degrees before baking and remove the pan from the refrigerator, sprinkle remaining brown sugar over the pan and baked for 30-35 minutes.
FRENCH TOAST WITHOUT THE FUSS - COOK'S ILLUSTRATED
From cooksillustrated.com
Estimated Reading Time 9 mins
OVERNIGHT FRENCH TOAST | EASY MAKE-AHEAD BREAKFAST RECIPE
From wellplated.com
5/5 (19)Total Time 8 hrs 20 minsCategory BreakfastCalories 380 per serving
OVERNIGHT FRENCH TOAST FOR AN EASY AND DELICIOUS BREAKFAST
From christinascucina.com
OVERNIGHT FRENCH TOAST - JUST PLAIN COOKING
From justplaincooking.ca
THE ULTIMATE HEALTHY OVERNIGHT FRENCH TOAST
From intentionallyeat.com
OVERNIGHT FRENCH TOAST RECIPE - MUST LOVE HOME
From mustlovehome.com
NO FUSS EGG FREE FRENCH TOAST - VEGAN ADAPTABLE - EVERYDAY …
From everydaymadefresh.com
OVERNIGHT BLUEBERRY-LEMON FRENCH TOAST RECIPE MAKES FOR AN …
From washingtonpost.com
OVERNIGHT FRENCH TOAST CASSEROLE (+ VIDEO) - FAMILY FOOD ON THE …
From familyfoodonthetable.com
OVERNIGHT FRENCH TOAST CASSEROLE - MY BAKING ADDICTION
From mybakingaddiction.com
EASY OVERNIGHT FRENCH TOAST RECIPE - THE SPRUCE EATS
From thespruceeats.com
OVERNIGHT FRENCH TOAST - ONE SWEET APPETITE
From onesweetappetite.com
OVERNIGHT FRENCH TOAST | CLUB HOUSE CA
From clubhouse.ca
20 OVERNIGHT FRENCH TOAST IDEAS - SANDEE BOOTH
From sandeebooth.com
OVERNIGHT FRENCH TOAST RECIPE - EATING ON A DIME
From eatingonadime.com
OVERNIGHT FRENCH TOAST BAKE - VEGAN CASSEROLE RECIPE
From twospoons.ca
EASY, NO FUSS BAKED FRENCH TOAST CASSEROLE WITH CINNAMON-SUGAR …
From pinterest.ca
OVERNIGHT FRENCH TOAST - FETTY'S FOOD BLOG
From fettysfoodblog.com
OVERNIGHT CINNAMON ROLL FRENCH TOAST BAKE - A GRANDE LIFE
From agrandelife.net
HOW TO MAKE A FRENCH TOAST BAR WITHOUT A FUSS - HONESTLY MODERN
From honestlymodern.com
WORLD'S BEST OVERNIGHT FRENCH TOAST - CHATEAU FOOD PRODUCTS
From chateaufoods.com
EASY AND DELICIOUS OVERNIGHT FRENCH TOAST RECIPE
From momrewritten.com
UNCRUSTABLES® OVERNIGHT FRENCH TOAST - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
OVERNIGHT FRENCH TOAST RECIPE - FOOD.COM
From food.com
EASY, NO FUSS BAKED FRENCH TOAST CASSEROLE WITH CINNAMON-SUGAR …
From pinterest.ca
FRENCH TOAST CASSEROLE - OVERNIGHT OR 1 HOUR
From blessthismessplease.com
OVERNIGHT FRENCH TOAST RECIPE - SOMETHING SWANKY
From somethingswanky.com
EASIEST OVERNIGHT FRENCH TOAST BAKE - DAMN DELICIOUS
From damndelicious.net
OVERNIGHT FRENCH TOAST - MEZZE & TAPAS | MEDITERRANEAN FOOD …
From mezzeandtapas.com
OVERNIGHT FRENCH TOAST - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
OVERNIGHT FRENCH TOAST - ROUGH & TUMBLE FARMHOUSE
From roughandtumblefarmhouse.com
OVERNIGHT FRENCH TOAST - KING ARTHUR BAKING
From kingarthurbaking.com
HOW TO MAKE NO-FLIP FRENCH TOAST - GOOD HOUSEKEEPING
From goodhousekeeping.com
OVERNIGHT BRIOCHE FRENCH TOAST - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
HEALTHY OVERNIGHT FRENCH TOAST BAKE - FOOD NETWORK CANADA
From foodnetwork.ca
NO-FUSS OVERNIGHT FRENCH TOAST - CHAMPSDIET.COM
From champsdiet.com
BEST OVERNIGHT FRENCH TOAST RECIPE - HOW TO MAKE OVERNIGHT …
From delish.com
OVERNIGHT FRENCH TOAST BAKE - NOBIGGIE
From nobiggie.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love