CABBAGE ROLL CASSEROLE
I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and alot easier.
Provided by BUCHKO
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
- In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.
Nutrition Facts : Calories 352.4 calories, Carbohydrate 25.5 g, Cholesterol 64.3 mg, Fat 20.6 g, Fiber 4.7 g, Protein 17.1 g, SaturatedFat 8.3 g, Sodium 840.1 mg, Sugar 7.6 g
CABBAGE CASSEROLE
Even those who don't care for cabbage will enjoy it make this way. This tangy, creamy, comforting side dish goes exceptionally well with pork roast. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cook cabbage in boiling water until tender; drain thoroughly. In a large skillet, saute onion in 5 tablespoons butter until tender. Stir in soup. Add cheese; stir until melted. Remove from the heat. Stir in the cabbage, salt and pepper. , Transfer to an ungreased 2-qt. baking dish. In a small skillet, melt remaining butter. Cook and stir crumbs in butter until lightly browned; sprinkle over casserole. , Bake, uncovered, at 350° for 20 to 30 minutes or until heated through.
Nutrition Facts : Calories 259 calories, Fat 18g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 749mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 4g fiber), Protein 9g protein.
AWESOME CABBAGE CASSEROLE
This recipe is a dish that my sister-n-law brought to a Christmas gathering. It was such at hit that she had to give us all the recipe!
Provided by Mrs. Janet
Categories Vegetable
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Coarsely chop cabbage in large casserole dish sprayed with PAM.
- Sprinkle onion on top of cabbage.
- Pour melted butter over cabbage.
- Sprinkle with salt.
- Mix Mayo and soup together and then spread over cabbage and onions.
- For topping, mix together melted butter, crushed crackers and grated cheese.
- Sprinkle over top of casserole.
- Bake at 350 for 45 minutes or until bubbly and brown.
- Enjoy!
CABBAGE CASSEROLE
This casserole provides a lovely, snappy contrast to tender barbecued pork or brisket.
Provided by Southern Living Editors
Categories Casserole
Time 40m
Yield Serves 8 (serving size: about 1 1/2 cups)
Number Of Ingredients 13
Steps:
- Preheat oven to 350˚F. Melt 2 tablespoons of the butter in a large skillet set over medium. Add cabbage, celery, onions, and garlic, and cook, stirring often, until tender, 10 to 15 minutes. Transfer to a 3-quart lightly greased (with cooking spray) baking dish.
- Melt 2 tablespoons of the butter in a medium saucepan over medium; whisk in flour, and cook, whisking constantly, until smooth and thick, about 1 minute. Gradually add milk to saucepan, whisking constantly to remove any clumps. Cook, whisking constantly, until thickened and smooth, about 3 minutes. Remove from heat, and whisk in Worcestershire, salt, pepper, and 1/2 cup of the Parmesan until smooth. Pour sauce over cabbage mixture.
- Place remaining 1 tablespoon butter in microwavable bowl, and microwave on HIGH until melted, about 30 seconds. Add breadcrumbs and remaining 1/2 cup Parmesan to melted butter, and stir until combined. Sprinkle breadcrumb mixture evenly over cabbage.
- Bake in preheated oven until casserole is bubbly and breadcrumbs are golden, 20 to 25 minutes.
MIMI'S CABBAGE CASSEROLE
A great new way to eat cabbage. This is a mild tasting casserole but very tasty and satisfying.
Provided by cookin mimi
Categories Lunch/Snacks
Time 50m
Yield 6 , 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients well.
- Spray a pie pan or 8 inch square baking pan with cooking spray.
- Pour mixture into pan.
- Bake at 350 for 30-35 minutes.
- Can sprinkle mozzarella cheese on top before cooking if desired.
- enjoy.
Nutrition Facts : Calories 186.9, Fat 15.8, SaturatedFat 8.6, Cholesterol 107.3, Sodium 607.2, Carbohydrate 5.4, Fiber 1.1, Sugar 3.1, Protein 6.5
MIMI'S BREAKFAST CASSEROLE
I got this recipe from my SIL when she made it for breakfast one morning while we were at the beach for DD #2's wedding. She made 2 pans of it and they were both gone before I could turn around twice. Since then, the recipe has been passed around to everyone in the family and gets rave reviews. For the sausage, my family chooses a HOT version as they like theirs spicy.
Provided by Sherrybeth
Categories Brunch
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Spray a 13 X 9 inch pan with Pam.
- Cook sausage with jalapenos until done then drain well.
- Once drained, spoon the sausage into the baking dish.
- Add the cheese and butter to the hot grits and stir until they are melted.
- Combine eggs and milk and stir well; then pour the egg mixture into the grit mixture and mix until well blended.
- Pour this mixture over the sausage and bake uncovered for one hour.
- Garnish with cheese and more jalapenos if you desire.
Nutrition Facts : Calories 445.5, Fat 29.3, SaturatedFat 12.9, Cholesterol 159.1, Sodium 530.7, Carbohydrate 17.1, Fiber 0.8, Sugar 0.5, Protein 27.2
MEATY CABBAGE CASSEROLE
This is one of our favorite ways to eat cabbage. I usually use Mild sauasage and Rotel tomatoes. It is up to you how spicy 'ya like it!
Provided by Kikimony
Categories One Dish Meal
Time 1h5m
Yield 1 casserole dish (9x13)
Number Of Ingredients 12
Steps:
- Brown ground meat and sausage.
- (I usually don't drain).
- Add bell pepper and celery.
- Add cabbage, tomatoes, rice and water.
- Cook until cabbage wilts.
- Mix together cheese, milk, butter and flour; add to cabbage mixture.
- Bake in a casserole dish (approx. 9x13) for 30-45 minutes at 400 degrees, uncovered.
- (THIS CAN BE FROZEN BEFORE BAKING).
Nutrition Facts : Calories 5256.1, Fat 365.2, SaturatedFat 168.3, Cholesterol 1024.3, Sodium 7316.2, Carbohydrate 252.8, Fiber 29, Sugar 37.4, Protein 241.8
CREAMED CABBAGE CASSEROLE
About 25 years ago a neighbor brought this to a potluck. It was the most talked about and surprise of a dish. Can divide and freeze before baking.
Provided by gailanng
Categories Cheese
Time 1h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven 350 degrees.
- Butter casserole dish.
- In large sauce pan, boil shredded cabbage until tender, covered with lid, in just enough water to cover. Drain well and squeeze tightly to release excess moisture. Cabbage should be relatively dry; set aside.
- In large sauce pan, melt butter; add onion, bell pepper and garlic. Saute until tender and onions become transparent; remove from heat.
- Add to hot vegetable mixture the cheese; stirring to melt.
- Next add the evaporated milk, reserved cabbage, salt, pepper, Worcestershire sauce, and Tabasco, stirring to encorporate all; pour into prepared pan.
- Sprinkle over top the breadcrumbs, then parmesan cheese.
- Bake in preheated oven about 25-30 minutes, until heated through and bubbly.
Nutrition Facts : Calories 220.5, Fat 12.1, SaturatedFat 7.3, Cholesterol 32.9, Sodium 490.6, Carbohydrate 20, Fiber 3.6, Sugar 7.3, Protein 9.9
More about "mimis cabbage casserole food"
CABBAGE CASSEROLE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
4.9/5 (124)Total Time 40 minsCategory Side DishCalories 220 per serving
- In a medium mixing bowl, add 4 eggs, 1/4 cup sour cream and 1/4 cup mayo and whisk until blended.
- In a small mixing bowl, stir together 1/4 cup flour, 1/2 tsp baking powder and 1/2 tsp corn starch. Whisk flour mixture into batter until smooth.
- Place thinly sliced cabbage into second medium mixing bowl and sprinkle with 1/2 tsp salt. Scrunch cabbage for 30 seconds to soften then stir in 2 Tbsp green onion and 2 Tbsp dill.
CABBAGE CASSEROLES FOR COZY MEALS - ALLRECIPES
From allrecipes.com
Author Hayley Sugg
- Cabbage Roll Casserole. View Recipe. Cabbage rolls, packed with hearty ground beef and rice, can be tasty, but take a lot of effort. This deconstructed casserole version skips the extra steps and keeps all the flavor.
- Cabbage Au Gratin. View Recipe. "This recipe has boiled cabbage, smothered in a creamy white sauce, layers of cheese, then topped with more white sauce and bread crumbs," says creator Pat Bates.
- Cabbage Lasagna. View Recipe. Forget the pasta, this no-noodle lasagna instead swaps in cabbage leaves. Layers of meat, veggies, cheeses, and sauce make this a stand-out way to serve cabbage.
- Golompke (Beef and Cabbage Casserole) View Recipe. Using a few convenience ingredients get this casserole on the dinner table in no time. Pre-shredded cabbage pairs up with beef, white rice, and canned tomato soup to create a stick-to-your-ribs recipe.
- Cajun Cabbage with Rice. View Recipe. You can't beat a one-pan dinner when it comes to saving time cooking and cleaning up afterward. This recipe packs together cabbage, beef, bell peppers, and rice, all in a spicy blend of Cajun seasoning.
- Haluski - Cabbage and Noodles. View Recipe. A classic Eastern European way to prepare cabbage, haluski pairs the veggie with buttery noodles and onions, then it's baked until just slightly crispy.
- Deconstructed Cabbage Roll Casserole. View Recipe. Herbaceous Italian sausage, salty Worcestershire sauce, and tangy tomato sauce are the trio behind making this flavorful casserole.
- Pork Chop and Cabbage Casserole. View Recipe. You only need half a dozen ingredients to whip together this impressive all-in-one dish. "My family loved it," says reviewer THOSJOYCE.
- Ham and Cabbage Casserole. View Recipe. "I'm always looking for a way to recycle leftovers, and this casserole is a great way to do just that," says Bibi.
- Glorified Baked Cabbage. View Recipe. Sometimes when making a casserole, you just have to go for straight up comfort food. This recipe nails it, combining finely chopped cabbage into a rich cheese sauce, topping with breadcrumbs and baking until golden brown.
CABBAGE ROLL CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
VEGETARIAN CHEESY CABBAGE CASSEROLE RECIPE - GIVE …
From giverecipe.com
CREAMY CABBAGE CASSEROLE - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
11 CABBAGE CASSEROLE RECIPES THAT ARE SO EASY TO MAKE
From yurielkaim.com
CHATTANOOGA-AREA COOKS SERVE UP TRIED-AND-TRUE RECIPES FOR …
From timesfreepress.com
MIMI’S CAFE® (@MIMISBISTROBAKERY) • INSTAGRAM PHOTOS AND VIDEOS
From instagram.com
MIMI'S MENU, PRICES, DELIVERY | GRUBHUB
From grubhub.com
CABBAGE CASSEROLE RECIPES | TASTE OF HOME
From tasteofhome.com
BAKERY – MIMI'S CAFE
From mimiscafe.com
UNSTUFFED CABBAGE ROLLS (BAKED CABBAGE CASSEROLE RECIPE)
From christinascucina.com
FINNISH CABBAGE CASSEROLE - SAVORY LOTUS
From savorylotus.com
GROUND BEEF AND CABBAGE CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
MIMI'S VEGETABLE CASSEROLE RECIPE - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love