Manila Clams In Garlic And Beer Food

MANILA CLAMS

Manila Clams image

Provided by Food Network

Time 17m

Yield about 6 appetizer portions

Number Of Ingredients 10

Ingredients

1/2 cup extra virgin olive oil
2 teaspoons garlic chopped
3 pounds clams (Manila, cockles, or littlenecks)
1/2 white wine
1/2 teaspoon crushed red pepper, or more to taste
3 teaspoons ground fennel seeds
3 teaspoons lemon zest, finely chopped, yellow only
2 tablespoons lemon juice
1 1/2 cups tomatoes, cored, seeded, chopped into small pieces
1/4 cup parsley, chopped

Steps:

In a large saute pan cook the garlic in the olive oil until golden brown. Do not burn. Add the clams to the hot oil. **Be careful not to burn yourself. Add the wine, red pepper, fennel seed, lemon zest and juice.
Raise the heat to high and steam the clams for 6 to 8 minutes until all the clams are open. Arrange the clams in 6 bowls using a slotted spoon. Add the tomatoes and parsley to the boiling broth and cook for 1 minute. Ladle the broth over the clams and serve.

STEAMED CLAMS IN A BEER, LEMON AND GARLIC BROTH

Steamed Clams in a Beer, Lemon and Garlic Broth image

Simple & tasty, using ingredients you probably have on hand. Prep time includes time to soak & clean clams.

Provided by Bolistoli

Categories Beginner Cook

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs littleneck clams (or other small clam)
1 (12 ounce) bottle beer (something light like Sam Adams Summer Ale)
2 large garlic cloves, smashed
1/2 lemon, sliced into wedges
2 tablespoons butter
1 tablespoon Old Bay Seasoning
fresh ground pepper
salt

Steps:

Clean clams by sprinkling with corn meal, covering with cold (iced) water, and letting sit for 1-1 1/2 hours. Drain, scrub, and rinse before cooking.
Combine all ingredients, except clams, in a large pot.
Bring to slow boil over medium heat.
Add clams, turn up heat to medium-high, and cover.
Cook for 5-6 minutes, until shells are wide open.
Discard any clams that do not open with the others, this means they are bad.
Serve with broth (either poured over clams in a large bowl or for dipping in smaller bow(s). (strain through cheesecloth, if desired, to remove any remaining grit.).

STEAMER CLAMS IN BEER AND GARLIC

Steamer Clams in Beer and Garlic image

Make and share this Steamer Clams in Beer and Garlic recipe from Food.com.

Provided by ratherbeswimmin

Categories Low Cholesterol

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (12 ounce) bottle beer, allowed to go flat
1 cup chicken broth
4 garlic cloves, halved
1 bay leaf
2 fresh parsley sprigs
salt
fresh ground black pepper
50 -60 steamer clams, in the shell well scrubbed
melted butter, for dipping

Steps:

In a big saucepan, combine the beer, broth, garlic, bay leaf, parsley, and salt/pepper.
Bring to a boil; decrease heat to medium; simmer 5 minutes to blend flavors.
Add clams; cover and simmer 4-5 minutes until clam shells open.
Remove bay leaf and discard; remove any clams that did not open and discard.
Place clams in 4 large individual bowls and ladle some of the liquid from the saucepan over the clams.
Serve with individual bowls of melted butter for dipping; serve immediately.

More about "manila clams in garlic and beer food"

MANILA CLAMS IN GARLIC AND BEER RECIPE | COOKING CHANNEL

Heat oil in a large stock pot. Gently saute garlic and onions until light golden brown, being careful not to burn them. Place clams in pot and …
From cookingchanneltv.com
Cuisine American
Category Appetizer
Servings 8
Total Time 30 mins

See details

10 BEST MANILA CLAMS RECIPES | YUMMLY

manila clams, salt, sesame oil, fresh ginger, Chinese cooking wine and 2 more Manila Clams with Couscous, Cauliflower and Carrot Sauce Tasting Table leeks, shallot, carrot juice, large garlic cloves, extra-virgin olive oil and …
From yummly.com

See details

MORIMOTO INSPIRED MANILA CLAMS RECIPE - ASIAN TEST …

Soak manila clams in water with 1 Tb salt for 10-15 minutes to purge any grit. Drain and rinse clams with water. Heat butter in a pan over medium heat. Add garlic and white part of the green onion. Cook for about a …
From asiantestkitchen.com

See details

MANILA CLAMS AND CHORIZO CROSTINI - JAMES BEARD …

When the clams are cool enough to handle, remove the meat from the shells and roughly chop. Preheat the oven to 350ºF. Toast the bread slices just until golden, about 5 to 7 minutes. In a sauté pan, heat the oil over medium heat. Add …
From jamesbeard.org

See details

HEFEWEIZEN BEER-STEAMED CLAMS | CRAFTBEER.COM

In a large heavy-bottomed pot on low heat, steam the clams in water or hefeweizen. When clams are half opened (after 4 or 5 minutes), drain off the liquid and add the butter, garlic, shallots, and salt and pepper. Cover the pot …
From craftbeer.com

See details

STEAMED MANILA CLAMS - NORTHWEST COOKING AFLOAT

2. In a Dutch oven or stockpot, combine wine, garlic, salt, and pepper and bring to a rolling boil. 3. Once boiling, add the clams and cover with a lid, reduce heat to medium high, and steam for 5 minutes. With a slotted …
From northwestcookingafloat.com

See details

MANILA CLAMS WITH SOY BUTTER - ANDREW ZIMMERN

Instructions. In a large saucepan, combine the sake, soy sauce, sugar, ginger, chiles and garlic and bring just to a boil, whisking to dissolve the sugar. Add the clams, cover and cook over high heat, shaking the pan occasionally, until the …
From andrewzimmern.com

See details

STEAMED CLAMS IN BEER (COOKED IN 10 MINS!) - RASA …

Set up a skillet with the butter, add the garlic and saute until aromatic or light brown in color. Add the clams, stir a few times before adding the beer. Add the pepper, lemon and …
From rasamalaysia.com
4.3/5 (21)
Total Time 10 mins
Category American Recipes
Calories 106 per serving

Set up a skillet with the butter, add the garlic and saute until aromatic or light brown in color. Add the clams, stir a few times before adding the beer. Add the pepper, lemon and chopped parsley. Stir to combine well.
Cover the lid of the skillet and steam on high heat for 2-3 minutes, or until all the clams open up. Serve immediately.

See details

WHAT ARE MANILA CLAMS? - THE SPRUCE EATS

Back to Top. Manila clams are tasty, oval-shaped bivalves known for their meaty, firm texture and a sweeter taste than other clams. Classically prepared in pasta and soups, Manila clams can be baked, poached, sautéed, and steamed, making them versatile in a variety of preparations and a great addition to your seafood menu when in season.
From thespruceeats.com

See details

GARLIC-STEAMED MANILA CLAMS — SEA FORAGER

Put a nice big pot (with a lid) on the stove, heat it up then add your olive oil, swirl. Sautee the garlic and shallots for 8 minutes, add white wine, butter thyme, salt & pepper, and boil. Add clams, cover. Shake the pan with the lid on (shake it mama, shake it!), and steam until your clams all open. Sprinkle parsley on top, and dig in with ...
From seaforager.com

See details

STEAMED MANILA CLAMS WITH DIJON-CAPER SAUCE - SAVEUR

Add garlic and cook, stirring occasionally with a wooden spoon, until soft and just beginning to color, 3–5 minutes. Increase heat to medium-high, add vermouth and herbes de Provence, and boil ...
From saveur.com

See details

MANILA CLAMS WITH GARLIC BREAD - RECIPES FROM CHEF NORMA

Pour the sauce over the clams and top with the fresh fennel fronds. 6 For the garlic bread, drizzle the remaining 1 tbsp of oil in the inside of the bread and cook on a …
From brookswine.com

See details

CLAMS WITH BASIL AND CHILIES - THE SPLENDID TABLE

2 pounds manila clams, rinsed and scrubbed. 1 cup packed fresh Thai basil leaves. Heat the oil in a large pot with a lid over medium-high heat. Once hot, add the ginger, garlic, and chilies and cook, stirring, until fragrant, about 30 seconds. Add the rice wine and soy sauce and bring to a boil. Drop in the clams and cover the pot. Let cook for ...
From splendidtable.org

See details

MANILA CLAM AND SMOKED BACON SAKAMUSHI - FOOD NETWORK CANADA

In a large, deep pot set over medium heat. Combine the bacon and grape seed oil. Cook until the bacon begins to brown on the edges. Then add the garlic and render for another 2 …
From foodnetwork.ca

See details

AUTHENTIC TAIWANESE STYLE CLAMS (BEER HOUSE) - TIFFY COOKS

Ingredients 1.5 lb of Clams . 3 inch of thinly sliced Ginger . 7 cloves of garlic thinly sliced . 4 Thai Chili (chopped) 2 tbsp of Chinese Cooking Wine (optional) . 3 tbsp of Oyster Sauce . 2 tbsp of Sugar
From tiffycooks.com

See details

FOOD NETWORK MANILA CLAMS IN GARLIC AND BEER RECIPE

See details

10 BEST MANILA CLAMS RECIPES | YUMMLY

Manila Clams with Soy Butter Food and Wine. sake, salt, sugar, unsalted butter, garlic clove, scallions, manila clams and 3 more . Manila Clams with Lentils and Kale Food and Wine. unsalted butter, fresh lemon juice, bay leaf, Tuscan kale, shallots and 8 more. Almejas a La Cataplana Pork Foodservice. pepper, salt, ham, olive oil, chorizo sausage, piripiri, onions and …
From yummly.com

See details

MANILA CLAMS IN GARLIC AND BEER | PUNCHFORK

6 cloves garlic, minced fine; 2 red onions, chopped fine; 8 dozen small Manila clams, well-scrubbed; 3 tablespoons kosher salt; 2 tablespoons freshly ground black pepper; 1/2 bunch fresh basil leaves; 2 cans beer (your choice)
From punchfork.com

See details

GRILLED MANILA CLAMS WITH LEMON HERB BUTTER - FORK KNIFE SWOON

Prepare the lemon herb butter. In a medium skillet, melt the butter over medium heat (on either on a range or outdoor grill). Add the garlic, and cook, stirring occasionally, until golden and fragrant, 1-2 minutes. Add the lemon juice and herbs and continue cooking for another minute. Season with salt and pepper, to taste.
From forkknifeswoon.com

See details

GARLIC BUTTER SAUTEED CLAMS - RASA MALAYSIA

Heat up a skillet on medium heat. Add the butter and saute the garlic until slightly browned. Add the clams into the skillet, and quickly toss around with the spatula. Add the wine and cayenne pepper. Cover the skillet and let cook for 1 minute, or until the clams are all open. Add the lemon juice and parley, stir to combine well.
From rasamalaysia.com

See details

MANILA CLAMS WITH SHIRO DASHI AND BASIL RECIPE - FOOD & WINE

Directions. Step 1. Heat oil in a wok or large high-sided skillet over high. Add garlic, and cook, stirring constantly, until fragrant, about 15 seconds. Add clams, beer, Shaoxing cooking wine ...
From foodandwine.com

See details

FOODISTA | RECIPES, COOKING TIPS, AND FOOD NEWS | MANILA CLAMS

Aside from cockles, Manila clams are about the smallest of commonly eaten shellfish, at just 1 to 1-1/2 inches in diameter. Each clam is really just a single bite. They are fantastic as an appetizer in a broth of their own juices, white wine and garlic sopped up with crusty bread. They also work well in pasta dishes and seafood stews, or even ...
From foodista.com

See details

STEAMED CLAMS WITH BACON AND BEER RECIPE - THE SPRUCE …

Fry 4 slices chopped bacon in a medium pot until soft and golden, about 4 minutes. Add 1 small chopped onion and 2 cloves chopped garlic and continue cooking until the bacon is nicely browned and the onion is tender, about 4 minutes longer. Stir in 3 pounds well-scrubbed Manila clams and add 1 cup beer or water or chicken stock.
From thespruceeats.com

See details

VIETNAMESE LEMONGRASS BEER STEAMED CLAMS - BEYOND SWEET AND …

Heat a large pot on the stove over medium-high heat. Add the oil, shallot, garlic, and lemongrass and saute for 5 minutes or until aromatic but not burnt. Add the beer and bring it to a boil. Stir in the fish sauce and sugar until dissolved. Add the clams and cover the pot with a lid and them steam until clams have opened.
From beyondsweetandsavory.com

See details

MANILA CLAMS IN GARLIC AND BEER | RECIPE | STEAMED CLAMS, CLAM …

Apr 23, 2016 - Get Manila Clams in Garlic and Beer Recipe from Food Network. Apr 23, 2016 - Get Manila Clams in Garlic and Beer Recipe from Food Network . Apr 23, 2016 - Get Manila Clams in Garlic and Beer Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.co.uk

See details

GARLIC-STEAMED MANILA CLAMS | SAVEUR

Heat oil in a 6-qt. saucepan over medium. Cook garlic and shallots until golden, 8–10 minutes. Add wine, clam juice, butter, thyme, salt, and pepper; boil. Add clams; cook, covered, until shells ...
From saveur.com

See details

MANILA CLAMS IN PINOT GRIGIO - ASIAN IN AMERICA

Brush off the beards while washing. In a large stockpot, place the clams and enough water to cover it. Add half a teaspoon sea salt. Over high heat, cover and cook the clams for 10 to 12 minutes. The steam will allow the clam shells to open. (Note: if any clams failed to open, discard them.
From asianinamericamag.com

See details

LINGUINE WITH MANILA CLAMS | WILLIAMS SONOMA

Linguine with Manila Clams | Williams Sonoma ... Cart
From williams-sonoma.ca

See details

MANILA CLAMS WITH CHORIZO RECIPE - LOS ANGELES TIMES

Add the garlic and cook 2 minutes. 3. Add the chile pods, white wine, tomato and the browned chorizo. Cook on low heat, covered, for 30 minutes. Add the beans, if using. 4. Add the clams and cover ...
From latimes.com

See details

CLAMS THE SAILOR'S WAY RECIPE - ENCARNA MENDEZ | FOOD & WINE

Step 1. In a glass measuring cup, crumble the saffron threads into the fish stock and let stand for 10 minutes. Advertisement. Step 2. In a large pot, heat the olive oil. Add the minced garlic and ...
From foodandwine.com

See details

MANILA CLAMS IN GARLIC AND BEER | RECIPE | FOOD NETWORK RECIPES, …

Apr 16, 2012 - Get Manila Clams in Garlic and Beer Recipe from Food Network. Apr 16, 2012 - Get Manila Clams in Garlic and Beer Recipe from Food Network . Apr 16, 2012 - Get Manila Clams in Garlic and Beer Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.co.uk

See details

WHITE WINE GARLIC MANILA CLAMS | 15 MINUTES | LOWCARBINGASIAN

In a stove top pot, add garlic and butter on high heat. Mix around the butter until completed melted. Next add white wine, soy sauce and black pepper. Bring broth to boil. Once boiling, reduce heat to medium and cook for 2 minutes uncovered (to boil out the alcohol). After 2 minutes, add clams and cover.
From lowcarbingasian.com

See details

WEST COAST MANILA CLAMS WITH GARLIC TOMATO BROTH

Heat a 6-quart nonreactive saucepan over medium-high heat and add 1 tablespoon of the oil along with the fennel, garlic and fennel seed. Cook, stirring frequently, until …
From washingtonpost.com

See details

LINGUINE WITH MANILA CLAMS AND TOMATOES | RECIPES | EXPLORE

Add the garlic and cook for 1 minute. Increase the heat to high, add the white wine and simmer until reduced by half, 1 to 2 minutes. Reduce the heat to medium, add the clams and tomatoes, cover and cook until the clams open, 3 to 5 minutes. Season with salt if needed. Add the Calabrian peppers and toss together.
From merryedwards.com

See details

MANILA CLAM PASTA ON THE GRILL - A 12 GAUGE GIRL

Preheat outdoor grill to high heat. In a disposable aluminum pan, add white wine, olive oil, garlic, and red pepper flakes. Stir until wine and olive oil have combined. Drop in clams. If there are any clams that do not close when lightly tapped, discard them. Cover pan with foil and grill for ten minutes.
From huntingandcooking.com

See details

MANILA CLAMS IN GARLIC AND BEER – RECIPES NETWORK

Ingredients. 1 cup olive oil; 6 cloves garlic, minced fine; 2 red onions, chopped fine; 8 dozen small Manila clams, well-scrubbed; 3 tablespoons kosher salt
From recipenet.org

See details

RECIPE: STEAMED CLAMS WITH BEER AND BACON - TASTING VICTORIA

Add the garlic and cook for another 30 seconds before adding in the whole clams and the beer. Cover the pot with a lid and steam for 6-8 minutes, or until all of the clams have opened. Add ½ of the bacon back to the pot along with ¼ cup of the chopped parsley. Mix until combined. Remove the clams from the pot and place into a large serving bowl.
From tastingvictoria.com

See details

WHITE WATER CLAMS WITH BEER AND ORANGE BROTH RECIPE - FOOD NEWS

Stir in 3 pounds well-scrubbed Manila clams and add 1 cup beer or water or chicken stock. Cover the pot and steam the clams for 3 to 5 minutes, until they open. Discard any clams that do not open. Stir gently to mix with the bacon, garlic, and onion, and serve immediately.
From foodnewsnews.com

See details

MANILA CLAMS IN GARLIC AND BEER | RECIPE | CLAM RECIPES, BEER …

Apr 7, 2012 - Get Manila Clams in Garlic and Beer Recipe from Food Network. Apr 7, 2012 - Get Manila Clams in Garlic and Beer Recipe from Food Network . Apr 7, 2012 - Get Manila Clams in Garlic and Beer Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca

See details