Berry Muffins Biscuit Mix Food

BISQUICK BLUEBERRY MUFFINS

Bisquick Blueberry Muffins image

I love the soft texture the Bisquick gives these muffins. They remind me of the boxed muffins I enjoyed as a child. These can be mixed up faster than it takes for your oven to preheat!

Provided by Roxygirl in Colorado

Categories Quick Breads

Time 18m

Yield 9 serving(s)

Number Of Ingredients 6

Ingredients

2 cups Bisquick (reduced fat is fine, too)
1/3 cup sugar
2/3 cup milk
2 tablespoons vegetable oil
1 egg
3/4 cup organic frozen blueberries (smaller, juicier)

Steps:

Heat oven to 400 degrees.
Grease muffin pan well.
Stir all ingredients except blueberries in medium bowl, just until moistened.
Fold in berries.
Divide batter evenly in 9 muffin cups.
Bake 13 to 18 minutes or until golden brown.
Cool slightly and remove from pan to wire rack.
Yield: 9 muffins.

Nutrition Facts : Calories 212.1, Fat 8.6, SaturatedFat 2.1, Cholesterol 23.8, Sodium 304.9, Carbohydrate 30.5, Fiber 1, Sugar 14.5, Protein 3.6

BERRY MUFFINS (BISCUIT MIX)

Berry Muffins (Biscuit Mix) image

Make and share this Berry Muffins (Biscuit Mix) recipe from Food.com.

Provided by Emjay99

Categories Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 8

Ingredients

2 cups biscuit mix (see Biscuit Mix)
2/3 cup low-fat buttermilk
1 teaspoon vanilla extract
1/3 cup sugar
2 tablespoons vegetable oil
1 egg
3/4 cup berries (fresh or frozen blueberries, raspberries etc)
coarse sugar, crystals for sprinkling (I use "Sugar in the Raw" from its dispenser.)

Steps:

Heat oven to 400ºF.
Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
Stir all ingredients except berries just until moistened.
Gently stir in blueberries.
Divide batter evenly among cups.
Sprinkle coarse sugar over top of each cup of muffin batter.
Bake 13 to 18 minutes or until golden brown.

Nutrition Facts : Calories 139.7, Fat 5.9, SaturatedFat 1.3, Cholesterol 18.6, Sodium 275.4, Carbohydrate 18.9, Fiber 0.4, Sugar 8.6, Protein 2.6

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