Fresh Oregano And Blackberry Green Beans Food

BROWN BUTTER-GLAZED GREEN BEANS

Steps:

• Bring a large pot of salted water to a boil. Add the green beans and cook until crisp-tender, about 2 minutes; drain and transfer to a bowl of ice water. Let cool, then drain.
• Melt the butter in a large pot over medium heat. Add the oregano sprig and red pepper flakes. Cook, swirling the pot, until the butter is browned, 5 to 7 minutes. Add the green beans and 3/4 teaspoon kosher salt. Continue to cook, tossing, until the green beans are glazed, 2 to 3 minutes. Discard the oregano sprig, then add the oregano leaves to the pot and toss. Top with flaky salt and more red pepper flakes.

GREEN BEANS WITH OREGANO

Steps:

• Cook green beans in boiling water to cover 5 minutes or until crisp-tender; drain and set aside.
• Place butter and olive oil in a large skillet over medium-high heat until butter melts and oil is hot.
• Add onion, and sauté until tender. Reduce heat to medium; add oregano, and sauté 1 minute.
• Add green beans, and cook, stirring often, 5 to 8 minutes or until tender. Toss with salt and pepper.

GREEN BEANS WITH TOMATOES AND OREGANO

Steps:

• Heat the oil in a heavy skillet over medium heat.
• Add the onion and garlic and sauté for 3 minutes.
• Add the green beans and broth, cover and let simmer for 5 minutes.
• Add the diced tomato, cover and steam for 1-2 minutes, then add the oregano, parsley, salt and pepper and steam for another minute.

REFRIED BLACK BEANS WITH OREGANO

Steps:

• Heat olive oil in a medium saucepan over medium heat. Saute garlic and shallot until tender, about 5 minutes. Add oregano and beans (with liquid). Bring to a boil. Mash beans with the back of a wooden spoon and cook until slightly thickened, 2 to 4 minutes. Season with salt and black pepper.

FRESH OREGANO AND BLACKBERRY GREEN BEANS

Steps:

• Fill a saucepan with 1 inch of water, and insert a steamer basket. Place the green beans into the steamer basket, and sprinkle with oregano, celery salt, and onion powder. Cover and bring to a boil over high heat. Steam for 5 minutes, then remove beans from steamer basket, and place into a large bowl.
• Gently fold in the blackberries, allowing the heat from the green beans to pull out their juices. Season to taste with salt and pepper, and serve.

FRESH GREEN BEANS WITH TOMATOES AND OREGANO

Steps:

• Bring all ingredients except beans to a full boil in a large saucepan over high heat.
• Add beans, reduce heat to low, cover and simmer10-12 minutes, stirring occasionally until beans are tender. Serve.

FRESH OREGANO AND BLACKBERRY GREEN BEANS

Steps:

• Fill a saucepan with 1 inch of water, and insert a steamer basket. Place the green beans into the steamer basket, and sprinkle with oregano, celery salt, and onion powder. Cover and bring to a boil over high heat. Steam for 5 minutes, then remove beans from steamer basket, and place into a large bowl.
• Gently fold in the blackberries, allowing the heat from the green beans to pull out their juices. Season to taste with salt and pepper, and serve.