Hurricanes Chicken Casserole Food

HURRICANE'S CHICKEN CASSEROLE

Hurricane's Chicken Casserole image

Fried onion rings top this creamy chicken, pea and carrot casserole; bread stuffing flavors the bottom. Are you ready for a 'Hurricane' in your kitchen?!

Provided by Keith

Categories Casseroles

Time 1h

Yield 5

Number Of Ingredients 7

Ingredients

1 (6 ounce) package herb-seasoned dry bread stuffing mix
1 (16 ounce) package chicken tenderloins
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of chicken soup
1 (15 ounce) can peas, drained
1 (16 ounce) can carrots, drained
1 (2.8 ounce) can French fried onions

Steps:

Prepare stuffing according to package directions; line bottom of a 9x13 inch baking dish with prepared stuffing.
Preheat oven to 325 degrees F (165 degrees C).
Prepare chicken tenders according to package directions, then cut into bite size pieces.
In a large bowl combine cream of celery soup, cream of chicken soup, peas, carrots and chicken pieces. Mix well and spread mixture on top of stuffing, then sprinkle with fried onions.
Bake at 325 degrees F (165 degrees C) for 15 to 20 minutes, or until heated through.

Nutrition Facts : Calories 503.2 calories, Carbohydrate 55.6 g, Cholesterol 63.9 mg, Fat 16.9 g, Fiber 6.2 g, Protein 30.3 g, SaturatedFat 4.6 g, Sodium 2053.8 mg, Sugar 9.3 g

CHICKEN HURRY

Chicken Hurry image

This is a quick and easy dish to make. Great for potlucks, family dinners, or cold the next day with salad for a picnic. This sauce is also great on pork spare ribs. Serve hot with rice and salad.

Provided by MOM2112

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 1h10m

Yield 6

Number Of Ingredients 5

Ingredients

1 (3 pound) whole chicken, cut into pieces
½ cup ketchup
¼ cup water
¼ cup packed brown sugar
1 (1 ounce) package dry onion soup mix

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken pieces in a single layer in a lightly greased 9x13 inch baking dish.
In a medium bowl, combine the ketchup, water, brown sugar and dry soup mix. Carefully pour over the chicken, making sure that all of the pieces are covered.
Cover dish and bake in the preheated oven for 1 hour.

Nutrition Facts : Calories 554.7 calories, Carbohydrate 16.9 g, Cholesterol 170.3 mg, Fat 34.3 g, Fiber 0.3 g, Protein 42.9 g, SaturatedFat 9.8 g, Sodium 796.9 mg, Sugar 13.7 g

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