Hurricanes Chicken Casserole Food

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HURRICANE'S CHICKEN CASSEROLE



Hurricane's Chicken Casserole image

Fried onion rings top this creamy chicken, pea and carrot casserole; bread stuffing flavors the bottom. Are you ready for a 'Hurricane' in your kitchen?!

Provided by Keith

Categories     Casseroles

Time 1h

Yield 5

Number Of Ingredients 7

1 (6 ounce) package herb-seasoned dry bread stuffing mix
1 (16 ounce) package chicken tenderloins
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of chicken soup
1 (15 ounce) can peas, drained
1 (16 ounce) can carrots, drained
1 (2.8 ounce) can French fried onions

Steps:

  • Prepare stuffing according to package directions; line bottom of a 9x13 inch baking dish with prepared stuffing.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Prepare chicken tenders according to package directions, then cut into bite size pieces.
  • In a large bowl combine cream of celery soup, cream of chicken soup, peas, carrots and chicken pieces. Mix well and spread mixture on top of stuffing, then sprinkle with fried onions.
  • Bake at 325 degrees F (165 degrees C) for 15 to 20 minutes, or until heated through.

Nutrition Facts : Calories 503.2 calories, Carbohydrate 55.6 g, Cholesterol 63.9 mg, Fat 16.9 g, Fiber 6.2 g, Protein 30.3 g, SaturatedFat 4.6 g, Sodium 2053.8 mg, Sugar 9.3 g

CHICKEN HURRY



Chicken Hurry image

This is a quick and easy dish to make. Great for potlucks, family dinners, or cold the next day with salad for a picnic. This sauce is also great on pork spare ribs. Serve hot with rice and salad.

Provided by MOM2112

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h10m

Yield 6

Number Of Ingredients 5

1 (3 pound) whole chicken, cut into pieces
½ cup ketchup
¼ cup water
¼ cup packed brown sugar
1 (1 ounce) package dry onion soup mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken pieces in a single layer in a lightly greased 9x13 inch baking dish.
  • In a medium bowl, combine the ketchup, water, brown sugar and dry soup mix. Carefully pour over the chicken, making sure that all of the pieces are covered.
  • Cover dish and bake in the preheated oven for 1 hour.

Nutrition Facts : Calories 554.7 calories, Carbohydrate 16.9 g, Cholesterol 170.3 mg, Fat 34.3 g, Fiber 0.3 g, Protein 42.9 g, SaturatedFat 9.8 g, Sodium 796.9 mg, Sugar 13.7 g

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