Quick Dirty Rice Food

DIRTY RICE (EASY)

Steps:

• Brown the sausage making a small crumble mixture in a skillet until cooked through.
• Stir in the broth, rice and minced onion.
• Cover and simmer for about 15-20 minutes or until the rice is tender. Most of the broth should be absorbed. Make sure to turn the heat off and let it stand covered for at least 5 minutes!

DIRTY RICE

Steps:

• In colander, rinse rice several times until water runs clear. Place rice in pot and add chicken stock. Bring to a boil then cover and simmer for 20 minutes. Do not overcook.
• Saute garlic, onions and bell peppers in vegetable oil until soft for about 15 minutes. Season with salt, pepper, thyme, bay leaf and cayenne and add to rice. Cook sausage and ground beef together in sautepan and add to rice.
• In separate pot place giblets, cover with water and simmer for 30 minutes with green onions, salt and pepper. Let cool enough to chop into small dice then add to rice mixture. Mix rice well and let simmer on lowest heat for an additional 30 minutes, stirring continuously, until flavors meld.

QUICK DIRTY RICE

Steps:

• Heat a saucepan over medium-high heat. Cook and stir sausage, onion, bell pepper, and celery together in the hot skillet until sausage is browned and vegetables are tender, 7 to 10 minutes; drain and discard grease.
• Pour chicken broth into the pot; add white rice and yellow rice. Bring the mixture to a simmer, reduce heat to medium-low, and cook at a simmer until the rice is tender and the moisture is absorbed, 20 to 30 minutes.

DIRTY RICE RECIPE - SIMPLE AND EASY ONE POT MEAL

Steps:

• Cook ground beef,garlic cloves, onion celery,parsley and green pepper over medium heat until meat is no longer pink in large skillet.
• Stir in salt, red pepper, black pepper and Worcestershire sauce - cook stirring often.
• Add rice, broth, ¾ cup water, stirring well. Bring to a boil, cover reduce to medium high heat and simmer 25 minutes or until rice tender. Remove from the heat.
• Salt and pepper to taste. You can also add bay leaves to the mixture.

DIRTY RICE

Steps:

• Add ground beef to a dutch oven or heavy bottomed pan set over medium heat. Crumble with a spatula and cook 4-5 minutes until no pink remains.
• Add onion, garlic, green pepper, celery, Cajun seasoning, and salt. Stir until softened, about 5 minutes.
• Add rice and beef broth. Bring to a boil, reduce heat and simmer covered about 20 to 23 minutes or until rice is cooked.
• Allow to sit for 5 to 10 minutes, then fluff with a fork. Garnish with green onions or parsley before serving.

DIRTY RICE

Steps:

• Boil the gizzards in water to cover in a saucepan over medium heat for about 1 hour, or until tender. Drain, reserving the broth. Finely chop the gizzards in a food processor. Combine the oil and flour in a large heavy saucepan over medium heat. Stirring constantly for 8 to 10 minutes, making a dark brown roux. Add the ground pork to the roux and cook for 5 to 6 minutes, stirring occasionally. Add the onions, bell peppers, and celery and cook for 5 to 6 minutes, or until the vegetables are wilted. Add the chopped gizzards. Pour the reserved broth into a 1 cup measure. Add enough water to make a full cup. Add this to the pot.
• Mix in the cooked rice, stirring to coat evenly and break up any clumps. Add the salt, cayenne, green onions, and parsley. Mix well. Cook until the rice is warmed through, stirring occasionally. Season the entire chicken with Essence. Stuff the quail in the chicken. Stuff the dirty rice into the cavity of the chicken, around the quail. Reserve the remaining dirty rice

DIRTY RICE

Steps:

• Heat olive oil over medium high heat in a dutch oven or heavy bottomed pan.
• Add beef, sausage and chicken liver (if using). Cook until no pink remains.
• Add onion, garlic, green pepper, celery and Cajun seasoning. Stir until softened, about 5 minutes.
• Add rice, broth and bay leaves. Bring to a boil, reduce heat and simmer covered about 20-23 minutes or until rice is cooked.
• Garnish with green onions and serve.

QUICK AND DIRTY RICE

Steps:

• Heat a medium stock pot over medium heat and add the ground beef and crumble. Cook until browned, approximately 8 minutes.
• Stir the diced vegetables into the beef and cook until they start to get tender, about 2 minutes.
• Stir in the creole seasoning, thyme and bay leaves. Add the black beans, broth, and rice. Stir together and bring to a simmer over medium-low heat (approximately 5 minutes).
• Reduce the heat to low, cover and cook undisturbed until the rice is done, for 20 minutes. Remove the bay leaves. Serve and enjoy.

DIRTY RICE

Steps:

• Cook the rice according to the package instructions, but use chicken broth for one third of the cooking liquid. So, for example, if the package says to use 3 cups of water for 1 1/2 cups of rice, use 2 cups of water and 1 cup of chicken broth. Once the rice has finished cooking, remove from heat and let sit for 5 minutes. Turn the rice out onto a sheet pan and drizzle 1 tablespoon of olive oil over it. Mix to combine and let cool.
• While the rice is cooking, mash and finely chop the chicken livers, or purée briefly in a blender. In a large pan that can eventually hold the rice plus everything else, put 1 tablespoon of oil plus the bacon in and cook over medium-low heat until the bacon is crispy.
• Add the ground pork and increase the heat to high. Allow the meat to brown before stirring. As soon as the pork starts to brown, add the final tablespoon of oil and add the celery, jalapeños, and onions. Brown them all over medium-high heat. You may notice the bottom of the pan getting crusty. Keep it from burning by lowering the heat if needed. Add the minced liver and cook for a few minutes more.
• Add the remaining cup of chicken broth and deglaze the pan by scraping the bottom of the pan with a wooden spoon. Add the Cajun seasoning and turn the heat to high. Boil away most of the chicken stock and then add the cooked rice. Toss to combine.
• Turn off the heat and add the green onions. Toss once more to combine and serve hot.

DIRTY RICE

Steps:

• In a large pot cook and crumble the ground beef and pork until no longer pink. Add in the onion, bell pepper, celery, garlic, and cajun and cook until they start to soften.
• Add in rice and beef broth. Bring to a boil and reduce heat and let simmer for 20 minutes or until rice is tender. Fluff and serve.

DIRTY RICE

Steps:

• In a heavy saucepan, heat 1 tablespoon of the olive oil over medium heat. Add the garlic and the chopped onions; saute for 5 minutes, stirring frequently. Mix in the bell pepper, chili powder, ground annatto, chili flakes, cumin, and cinnamon. Saute for 2 minutes.
• Pour the rice into the saucepan and stir to coat. Add the water and 1 teaspoon salt, and bring the rice to a boil over high heat. Cover the pan and turn the heat to low. Simmer the rice for 25 minutes.
• When the rice is cooked, mix in tomatoes, corn, black beans, and pine nuts. Stir in salt, pepper and lime juice. When the mixture is heated through, spoon it onto plates and top with the sliced red onion and cilantro. Serve a wedge or two of lime with each plate to squeeze over the rice.

"DIRTY RICE" DOG FOOD

Steps:

• 1. Boil the chicken livers in beef broth and butter, bacon drippings or olive oil for 10 minutes. Remove from broth and chop most of the meat, mashing a small portion. Return all meat to the broth. Add more broth to make it nice and moist. Stir well. My had a dog that like it better with a little curry in the mixture and two that preferred cinnamon. To make it extra rich, you can a egg when cooking the livers.

QUICK AND EASY DIRTY RICE

Steps:

• 1. Brown sausage in a skillet; drain well. Add onion, bell pepper, celery and rice mix; cook for 2 minutes, stirring constantly.
• 2. Drain tomatoes, reserving liquid. Add enough water combined with tomato juice to make 1 1/2 cups and add to rice/sausage mixture.
• 3. Add tomatoes and bring to a boil. Reduce heat to low and simmer approximately 20 minutes. Add parsley, cover and simmer 5 more minutes or until rice is tender.