Green Punch Food
GREEN PUNCH
This is a green colored punch that tastes wonderful. Great for Saint Patrick's Day or whenever you feel like drinking something green!
Provided by Alena
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 20
Number Of Ingredients 7
Steps:
- In a large saucepan dissolve the gelatin in 1 quart of hot water. Allow to cool.
- When gelatin is cool, pour into a large punch bowl, Stir in pineapple juice, orange juice concentrate, sugar and 4 1/2 cups cold water. Pour in ginger ale just before serving.
Nutrition Facts : Calories 231.9 calories, Carbohydrate 57.3 g, Fat 0.2 g, Fiber 0.4 g, Protein 1.8 g, Sodium 54 mg, Sugar 55.1 g
EMERALD GREEN PUNCH
Passing on a delicious recipe from my mom. I always make this punch at parties and family gatherings. It is perfect for St. Patty's day!
Provided by Lucky Clover
Categories Punch Beverage
Time 5m
Yield 20-30 serving(s)
Number Of Ingredients 6
Steps:
- In a very large punch bowl, mix the drink mix, sugar, pineapple juice and water.
- Add ginger ale and sherbet when ready to serve.
Nutrition Facts : Calories 180.7, Fat 0.1, Sodium 18.4, Carbohydrate 46.1, Fiber 0.1, Sugar 44, Protein 0.2
GREEN PUNCH
I found this in a Amish cookbook when my children were in grade school and needed a green punch for a class party. You can sub 7-UP for the gingerale. The time doesn't include the chilling time for punch base or gingerale.
Provided by bullwinkle
Categories Punch Beverage
Time 10m
Yield 14 cups
Number Of Ingredients 6
Steps:
- Mix first 5 ingredients together and chill.
- Just before serving pour punch base into a punch bowl and add the chilled gingerale.
Nutrition Facts : Calories 102.3, Fat 0.1, Sodium 16.4, Carbohydrate 26, Fiber 0.1, Sugar 24.3, Protein 0.2
GREEN PUNCH
Steps:
- Put 2 quarts water in a 1 gallon container. Add the drink mix and sugar and stir until the sugar is dissolved. Add the pineapple juice and lemonade concentrate and stir well. Just before serving, add the ginger ale.
GREEN SLIME PUNCH
Steps:
- Put green sherbet ice cream and the block of dry ice wrapped in cheesecloth in a large bowl. Pour ginger ale on top creating smoke rising from the punch. Stir until green sherbet ice cream melts and serve.
GARDEN-OF-EVIL PUNCH
Beckoning jewel-toned fruits are cleverly frozen into a block of ice using a cake pan, then floated atop a Halloween punch spiked with sake and plum wine. Pomegranate juice gives the drink a very apt blood-red hue.
Provided by Martha Stewart
Categories Drink Recipes
Time 4h10m
Yield Serves 10 to 12
Number Of Ingredients 9
Steps:
- Fill an 8-inch cake pan with 1/2 inch water; freeze until solid, at least 4 hours.
- Arrange fruits evenly in pan, reserving a few cherries and a handful each of sliced kumquats and pomegranate seeds for serving. Fill pan with water halfway up sides of fruit (do not overfill, or ice will cover fruit); freeze until solid, at least 4 hours.
- In a large bowl, combine sake, wine, and pomegranate juice. When ready to serve, run warm water around edges of pan to loosen ice mold; gently unmold and float in bowl. Add reserved cherries to bowl with edible leaves. To serve, ladle punch into glasses, then top with seltzer and reserved pomegranate seeds and kumquats.
GREEN GROG
We like to call it the green drink. It's sweet, it's sour, it's tasty and it packs a real punch so go slow.
Provided by Shannon
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 7m
Yield 25
Number Of Ingredients 5
Steps:
- In a large pot, combine limeade, lemonade and lemon-lime soda. Stir in rum (add more to taste if desired.) Mix in the lime sherbet.
Nutrition Facts : Calories 367.5 calories, Carbohydrate 74.5 g, Cholesterol 3.7 mg, Fat 1.3 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 48.7 mg, Sugar 51.9 g
GRINCH PUNCH
My family expects to see this frothy green beverage on my buffet each Christmas. It always makes everyone happy. -Janice Hodge, Custer, South Dakota
Provided by Taste of Home
Time 20m
Yield 4 quarts.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar and water. Cook and stir over medium heat until sugar is dissolved; remove from the heat. Stir in milk and extract. Transfer to a bowl; cool to room temperature. Cover and refrigerate until chilled., Just before serving, transfer milk mixture to a punch bowl. Stir in the food coloring and soda. Top with scoops of ice cream.
Nutrition Facts : Calories 142 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 46mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 0 fiber), Protein 1g protein.
GREEN PUNCH FOR ST. PATRICK'S DAY PARTY
This a very tasty non-alcoholic punch, great for St. Patrick's Day party, for designated drivers, kids, and those who do not care so much for beer.
Provided by Suburban Grandma
Categories Punch Beverage
Time 10m
Yield 45 8 oz cups, 45 serving(s)
Number Of Ingredients 7
Steps:
- Pour 1 quart of hot water into a large saucepan, and dissolve the gelatin.
- Allow to cool.
- Pour the cooled gelatin into a large punch bowl.
- Stir in: pineapple juice, orange juice concentrate, sugar, and 4 ½ cups of cold water.
- Just before serving, pour in the Ginger Ale.
Nutrition Facts : Calories 75.2, Fat 0.1, Sodium 22.8, Carbohydrate 18.3, Fiber 0.2, Sugar 17.1, Protein 0.8
GREEN TEA RUM PUNCH
Consider this recipe for a delicious, seasonal rum punch, made with brewed green and mint teas, raw sugar and fresh citrus. The complexity of one of my favorite rums, a blended English-style rum from the Caribbean, adds depth to the punch. Make a batch, keep it cold, and you won't find yourself missing out on your party.
Provided by Jim Meehan
Categories beverage
Time 20m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Brew the Sencha and mint tea in 22 ounces of boiling water. Add the raw sugar to the hot tea, and stir until the sugar dissolves. Steep the tea for a few minutes. Remove the tea bags/leaves and discard.Pour the tea into a large pitcher and cool down by adding a quart of crushed ice. Add the lime juice and rum, and stir to incorporate.Serve by pouring the punch over a large chunk of ice. Ladle each cocktail into a punch glass and garnish with freshly grated nutmeg.
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GREEN NON ALCOHOLIC PUNCH RECIPES ALL YOU NEED IS FOOD
Cook and stir over medium heat until sugar is dissolved; remove from the heat. Stir in milk and extract. Transfer to a bowl; cool to room temperature. Cover and refrigerate until chilled., Just before serving, transfer milk mixture to a punch bowl. Stir in the food coloring and soda. Top with scoops of ice cream.
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Place in resealable plastic bag and seal bag (to prevent possible leaks). Freeze 8 hours or overnight until solid. Just before serving, mix soda, lemonade concentrate and green neon food color in punch bowl. To serve, float hand in punch bowl. If desired, glove may be removed from the ice hand.
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Gather the ingredients. The Spruce / Preethi Venkatram. In a large pitcher or bowl, whisk limeade and lemonade concentrates and water. Add softened lime sherbet, green food coloring, if using, and whisk until combined. The Spruce / Preethi Venkatram. Pour over a large block of ice or ice cubes in a punch bowl. The Spruce / Preethi Venkatram.
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Green Punch. Recipe by AuntCoco. Great for a wedding. READY IN: 10mins. SERVES: 20. UNITS: US. PRINT RECIPE INGREDIENTS Nutrition. 2 (3 ounce) packages lime Jell-O gelatin. 1 . quart hot water. 1 (46 ounce) can pineapple juice. 2 (12 ounce) cans frozen orange juice concentrate, thawed . 2 . cups white sugar. 4 1 ⁄ 2. cups cold water. 2 . liters ginger ale. …
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GREEN PUNCH - FOOD NETWORK
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Pistachio Mallow Salad. This fluffy pistachio salad is a real treat since it’s creamy but not overly sweet. It’s easy to mix up, and the flavor gets better the longer it stands. It’s perfect for St. Patrick’s Day, served in a green bowl. -Pattie Ann Forssberg, Logan, Kansas. Go to Recipe.
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GREEN DAIQUIRI PUNCH RECIPE - FOOD.COM
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GREEN LAGOON PUNCH - FOOD CHANNEL
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GREEN PUNCH RECIPE RECIPES ALL YOU NEED IS FOOD
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