Iced Latte Food

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ICED LATTE



Iced latte image

Cool off with a refreshing iced latte. This simple drink only needs a handful of ingredients and is perfect for a hot weather caffeine kick

Provided by Liberty Mendez

Categories     Drink, Treat

Time 5m

Yield Makes 1 glass (200ml)

Number Of Ingredients 4

2 espresso shots (60ml)
2 tsp sugar, honey or maple syrup (to taste)
ice
100ml whole milk

Steps:

  • Mix the hot espresso with the sugar until it dissolves.
  • Fill a glass with ice and stir in the sweetened coffee.
  • Pour over the milk and stir until combined.

Nutrition Facts : Calories 115 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 16 grams sugar, Protein 3 grams protein, Sodium 0.1 milligram of sodium

ICED COFFEE LATTE



Iced Coffee Latte image

This is a great alternative to regular hot coffee and is much more economical than store-bought coffee drinks. Sweetened condensed milk and a hint of chocolate lend a special touch. -Heather Nandell, Johnston, Iowa

Provided by Taste of Home

Time 10m

Yield 8 servings.

Number Of Ingredients 6

1/2 cup instant coffee granules
1/2 cup boiling water
4 cups chocolate milk
2 cups cold water
1 can (14 ounces) sweetened condensed milk
Ice cubes

Steps:

  • In a large bowl, dissolve coffee in boiling water. Stir in the chocolate milk, cold water and condensed milk. Serve over ice.

Nutrition Facts : Calories 270 calories, Fat 9g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 139mg sodium, Carbohydrate 41g carbohydrate (39g sugars, Fiber 1g fiber), Protein 8g protein.

SALTED ICED LATTE



Salted Iced Latte image

Adding a pinch of salt to your coffee makes it smoother without having to rely on sugar to mask the flavor. It mellows out a rather punchy cup of coffee, and you can use way less milk than usual. Here's the thing though -- use just a pinch! If you go crazy, it will taste like salty coffee. I dressed up my version here by adding some vanilla bean and shaking the ingredients in a cocktail shaker to get an amazing frothy texture. Enjoy!

Provided by Claire Thomas : Food Network

Categories     beverage

Time 10m

Yield 1 drink

Number Of Ingredients 5

Ice cubes, for shaking and serving
1 ounce brewed espresso
4 ounces whole milk
1/2 vanilla bean (split lengthwise; see Cook's Note), seeds scraped
1 big pinch sea salt

Steps:

  • Fill a cocktail shaker 2/3 full with ice, then add the espresso, milk, vanilla seeds and salt (reserve the scraped pod for another use). Shake until very cold and the latte is frothed, about 15 seconds. Strain over a glass filled with ice. Enjoy!

SIMPLE ICED LATTE



Simple Iced Latte image

This is a simple iced latte recipe made from coffee with no sweeteners. PLEASE use a good quality coffee; I use Starbucks Sumatra. My husband likes to add a bit of flavored coffee syrup to his, but I like mine unsweetened. My hubby was surprised at how good it was unsweetened. He thought it had a sweetener in it. He thinks that as is it tastes just like a Starkbucks Frappuccino. I'm not sure I remember exactly how theirs tastes- but it can't be much better than this. This recipe makes 2 quarts. It never lasts more than a day or two here. We love this drink.

Provided by Cookingfor7

Categories     Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 3

4 cups dark strong brewed coffee
1 cup powdered milk
4 cups milk

Steps:

  • Mix together all ingredients and refrigerate until ready to serve. Serve over ice.
  • If desired add sweetener or flavoring of your choice, but I encourage you to try it like this before you add anything.

Nutrition Facts : Calories 158.6, Fat 8.8, SaturatedFat 5.5, Cholesterol 32.6, Sodium 121.5, Carbohydrate 11.8, Sugar 6.2, Protein 8.4

ICED BANANA LATTE



Iced Banana Latte image

A nice cold drink for a hot day. If you prefer it sweeter, just add a bit of sugar or honey or other sweetener. Prep time does not include chilling/freezing time.

Provided by Bev I Am

Categories     Smoothies

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1/2 cup skim milk (or soy milk)
1/3 cup strong coffee or 1/3 cup espresso, chilled or at room temperature
1 banana, frozen and sliced
2 -3 ice cubes
cocoa, for sprinkling
cinnamon, for sprinkling

Steps:

  • Pour milk and coffee into blender.
  • Combine.
  • Add banana.
  • Blend until mixture is smooth.
  • With blender running, add ice cubes one at a time, blending until each is incorporated.
  • Use enough ice cubes to obtain desired consistency.
  • Pour into a glass.
  • Sprinkle with cocoa and cinnamon.
  • Serve immediately.
  • Makes 1 large serving or 2 smaller servings.

Nutrition Facts : Calories 156.2, Fat 0.7, SaturatedFat 0.3, Cholesterol 2.5, Sodium 76.6, Carbohydrate 33.8, Fiber 3.1, Sugar 14.4, Protein 6.2

ICED LATTE



Iced Latte image

Iced lattes can quickly evolve from summer indulgence to expensive habit. Try our speedy at-home version instead.

Provided by Martha Stewart

Categories     Drink Recipes

Time 6h5m

Number Of Ingredients 3

Cold-brew coffee concentrate
1/2 cup skim milk
1 teaspoon sugar

Steps:

  • Make ice cubes from one part cold-brew coffee concentrate and two parts water (to keep your drink from getting diluted). Fill a cocktail shaker with plain ice; add skim milk and sugar. Vigorously shake until foamy. (The sugar makes the milk thick and frothy -- you'll be amazed at how well this works.) Put the coffee ice cubes in a glass; add 1/4 cup cold-brew coffee concentrate. Strain foamed milk on top, and relish every sip.

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  • Whether you want to use strong coffee or espresso is up to you. We prefer espresso, as the notes shine through when combined with milk. We recommend not using flavored coffee. If you want to make a flavored drink, you can add syrup at the end.
  • If you need to heat water because you are brewing your coffee manually, heat it to just below boiling or let it sit for a minute after boiling. The water should be between 195 and 205 degrees. Boiling water will burn the coffee, taking away the delicacy of the drink.
  • Brew your coffee. Whatever extraction or brew method you choose, you should brew the coffee in a receptacle that has been preheated as close to the temperature of the coffee as possible. This is to avoid shocking the coffee, which causes a bit of a stale flavor.
  • It is time to start constructing! Pour your espresso into the bottom of the cup you’re using for your drink.


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