Chocolate Dipped Fruit Wreath Food

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CHOCOLATE-DIPPED FRUIT



Chocolate-Dipped Fruit image

"This treat combines two favorites -- fruit and chocolate," notes field editor Dorothy Anderson, Ottawa, Kansas.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 10-12 servings.

Number Of Ingredients 4

1 cup semisweet chocolate chips
1 to 2 teaspoons shortening
1 package (6 ounces) dried apricots
1 pint fresh strawberries

Steps:

  • In a microwave, melt chocolate chips and shortening; stir until smooth. Spear fruit with toothpicks; dip into chocolate. Allow excess to drip off. Place on waxed paper or stick toothpicks into a block of Styrofoam to set.

Nutrition Facts : Calories 113 calories, Fat 5g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 3g fiber), Protein 1g protein.

CHOCOLATE-DIPPED FRUIT



Chocolate-Dipped Fruit image

So easy and so beautiful! Another recipe from my "I love Chocolate" cookbook. Great for any special occasion.

Provided by DailyInspiration

Categories     Dessert

Time 1h15m

Yield 4-8 serving(s)

Number Of Ingredients 8

4 ounces semisweet chocolate, finely chopped
2 teaspoons vegetable oil
6 ounces white chocolate, finely chopped
2 pints strawberries, with stems (or)
3 cups fresh pineapple chunks (or)
36 fresh kiwi fruit slices (or)
36 dried apricot halves (or a combination of all three fruits)
finely chopped almonds, for garnish (or pistachios)

Steps:

  • Line a baking sheet with foil. For the chocolate coating: In a small heatproof bowl set over hot (not simmering) water, melt the semisweet chocolate with 1 teaspoons of oil. In another small heatproof bowl set over hot (not simmering) water, melt the white chocolate with the remaining 1 teaspoons oil. Leave both bowls over the hot water.
  • Pick up one piece of fruit at a time and dip it into the melted dark or white chocolate, coating about half of each piece of fruit. If desired, drizzle the dipped portion with a contrasting color of chocolate and sprinkle with some chopped nuts. Place the fruit on the foil-lined baking sheet. Work quickly to coat the remaining fruit.
  • Refrigerate for 5 minutes or until the chocolate is set. Keep in a cool place until ready to serve. (Fresh fruit should not be held for more than 4 hours before serving).

Nutrition Facts : Calories 639.3, Fat 31.9, SaturatedFat 18, Cholesterol 8.9, Sodium 52, Carbohydrate 96.6, Fiber 12.3, Sugar 77.9, Protein 9.3

CHOCOLATE COVERED STRAWBERRIES



Chocolate Covered Strawberries image

This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc.

Provided by Kitten

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 15m

Yield 24

Number Of Ingredients 3

16 ounces milk chocolate chips
2 tablespoons shortening
1 pound fresh strawberries with leaves

Steps:

  • In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth. Holding them by the toothpicks, dip the strawberries into the chocolate mixture.
  • Insert toothpicks into the tops of the strawberries.
  • Turn the strawberries upside down and insert the toothpick into styrofoam for the chocolate to cool.

Nutrition Facts : Calories 115 calories, Carbohydrate 12.7 g, Cholesterol 6.2 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 31.3 mg, Sugar 10.9 g

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