Magic Peach Cobbler Or Any Fruit Food

MAGIC PEACH COBBLER

Magic Peach Cobbler image

Magic Peach Cobbler is amazing. This spectacular cobbler is filled with peaches but it's the topping that's magical. Boiling water is poured over the crust and cinnamon-sugar mixture is sprinkled on top. As it bakes something magical happens and the topping hardens somewhat. Absolutely sensational Peach Cobbler that's terrific made with fresh, frozen or canned peaches. This fantastic dessert will rock your world!

Provided by Teresa

Time 1h10m

Number Of Ingredients 12

Ingredients

3 cups peeled (sliced fresh peaches)
1 stick unsalted butter (softened (1/2 cup))
3/4 cup sugar
1 tsp. vanilla extract
1/2 cup milk
1 cup UNBLEACHED all-purpose flour (Bleached flour toughens baked goods)
1/8 tsp. salt
1 tsp. baking powder
1/3 cup sugar
1/2 tsp. cinnamon
1 tbsp. cornstarch
1/4 cup boiling water

Steps:

Preheat oven to 375°.
Peel and slice peaches.
Set aside.
Spray a 9x9" glass baking dish with cooking spray.
Arrange peaches in the bottom of prepared baking dish.
Cream 3/4 cup sugar, butter and vanilla in a mixing bowl with an electric mixer until smooth.
Add milk, flour, salt and baking powder and continue mixing with mixer until creamy.
Spread batter evenly over the peaches in baking dish.
In a small bowl, combine1/3 cup sugar, cinnamon and cornstarch.
Sprinkle the cinnamon sugar mixture evenly over the batter.
Pour the boiling water over top.
Make sure all of the sugar is covered with water and no dry spots remain.
Bake at 375° for 40-45 minutes.
Cool slightly before serving.

MAGIC PEACH COBBLER RECIPE - (4.6/5)

Magic Peach Cobbler Recipe - (4.6/5) image

Provided by mirelsonp

Number Of Ingredients 6

Ingredients

1/2 cup (1 stick) butter
1 cup self-rising flour
1 cup sugar
1 cup milk
1 tsp. vanilla extract
4 cups sliced, peeled peaches

Steps:

1. Preheat oven to 350 degrees F. 2. Melt butter in a 2-quart baking dish. Combine flour, sugar, milk and vanilla. Pour over butter. Do not stir. 3. Spoon peaches over batter. Do not stir. Bake about 40 minutes.

MY GRANDMOTHER'S FRESH PEACH COBBLER

My Grandmother's Fresh Peach Cobbler image

My grandmother used this recipe every summer when the peaches were ripe. She got the recipe from her church cookbook. You can use any almost any kind of fruit in the cobbler, it will still be good.

Provided by The Giggle Box

Categories Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup melted butter
1 cup flour
3/4 cup sugar
2 teaspoons baking powder
3/4 cup milk
5 -6 peaches, sliced
3/4 cup sugar

Steps:

Preheat oven to 350°.
Pour melted butter into an 8x8 pan.
Whisk together the flour, 3/4 cup of sugar, baking powder and milk.
Pour over melted butter.
Cover with peach slices.
Cover with 3/4 cup sugar (I know this will seem like a lot, but use it all.).
Bake until batter rises to top and forms a nice brown crust, about 20 - 30 minutes.

MARIE'S MAGIC FRUIT COBBLER

Marie's Magic Fruit Cobbler image

A fruit cobbler using tinned fruit. Very quick and very nice. This is another of my wifes recipes, i know not where they come from but they are all very nice.

Provided by Hobittual

Categories Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup butter
1 1/2 teaspoons baking powder
1 cup sugar or 1/2 cup Splenda granular
3/4 cup milk
1 cup flour
15 ounces fruit cocktail or 15 ounces peaches, drained

Steps:

Melt the butter in a 9"x15" pan.
Mix the baking powder, milk, flour and sugar together.
Pour on top of the melted butter, don't stir.
Pour the fruit on top of the batter, don't stir.
Bake at 350º F for 30 min or until light brown on top.

Nutrition Facts : Calories 601.9, Fat 25.1, SaturatedFat 15.7, Cholesterol 67.4, Sodium 329.1, Carbohydrate 92.4, Fiber 1.9, Sugar 65, Protein 5.4

MAGIC PEACH COBBLER RECIPE

Magic Peach Cobbler Recipe image

Provided by marlene

Number Of Ingredients 12

Ingredients

3 cups sliced peaches in juice drained
1/2 cup butter, softened
3/4 cup sugar
1 tsp vanilla extract
1/2 cup milk
1 cup all-purpose flour
1/8 tsp salt
1 tsp baking powder
1/3 cup sugar
1/2 tsp cinnamon
1 TBSP cornstarch
1/4 cup boiling water

Steps:

Preheat 375, spray 8X8 baking pan with non-stick spray Drain peaches and arrange them in bottom of pan In lrg bowl cream together butter, 3/4 cup sugar. Add vanilla and mix well Add milk, flour salt and baking powder to sugar butter mixture. Mix until creamy, spread over peaches In seperate bowl, mic 1/3 cup sugar , 1/2 tsp cinnamon, with cornstarch- sprinkle evenly over mixture Pour boiling water over sugar mixture. Make sure to cover all sugar with water. Bake @ 375 for 40-45 min

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