Lairds Applejack Drink Food

LAIRD'S APPLEJACK POUND CAKE

Laird's Applejack Pound Cake image

While looking for drink recipes and searching Laird's applejack website, I stumbled upon this. Rich, light and yummy! A little involved, but end product sure was worth it. Used one of those silicone tube pans and it popped right out!

Provided by really_lala

Categories Dessert

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

1 lb butter
3 cups sugar
8 eggs, separated
3 cups sifted flour
2 teaspoons vanilla
1/3 cup Applejack
1/2 cup chopped pecans

Steps:

Cream butter & 2 cups sugar 'til light and fluffy.
Add yolks one at a time, mixing well each time. Add flour alternately with vanilla and applejack in thirds, beating until smooth after each addition.
In another bowl, beat egg whites until stiff but not dry.
Beat remaining sugar into egg whites gradually. Gently fold egg yolk mixture into whites.
Sprinkle nuts on bottom of well buttered 10" tube pan.
Carefully turn batter into pan.
Bake in 350 oven for approximately 1&1/2 hours.
Cool completely and remove from pan.

Nutrition Facts : Calories 793.1, Fat 45.1, SaturatedFat 25, Cholesterol 266.8, Sodium 318.3, Carbohydrate 89.8, Fiber 1.5, Sugar 60.7, Protein 9.8

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