Blackberry Margaritas Food
BLACKBERRY MARGARITAS
Provided by Ree Drummond : Food Network
Categories beverage
Time 1h5m
Yield 8 servings
Number Of Ingredients 11
Steps:
- For the puree: Add the blackberries to a medium saucepan with the sugar and lime juice. Cook over low heat, covered, 20 to 25 minutes. Strain using a fine mesh strainer, pressing the berries to extract as much juice/puree as possible. Place in the fridge to cool completely.
- For the lime sugar: Mix together the sugar and lime zest. Use a piece of lime to moisten the rim of each margarita glass, and then dip in the lime sugar.
- For the margaritas: In a blender, add 1 cup of the tequila, 1/4 cup of the triple sec, 1/4 cup of the sugar, and the juice of 1 lime. Fill the blender with ice and blend until smooth. Then add as much blackberry puree as desired, 1/3 to 1/2 cup. Pour into 4 rimmed glasses and serve immediately. Repeat with the rest of the ingredients for the other 4 glasses.
BLACKBERRY-LIME MARGARITAS
Provided by Ree Drummond : Food Network
Categories beverage
Time 2h35m
Yield 4 cocktails
Number Of Ingredients 9
Steps:
- For the blackberry-lime ice cubes: Add the frozen blackberries, lime zest and juice and Orange Simple Syrup to a blender and puree until smooth. Pour into an ice cube tray with sixteen 1-ounce wells, put on a baking sheet and freeze until solid, at least 2 hours.
- For the blackberry-lime margaritas: Put 2 tablespoons sugar onto a small plate. Run a lime wedge around the rim of a rocks glass and dip the rim into the sugar to coat. Repeat with the remaining lime wedges and sugar with 3 more rocks glasses.
- For each drink, put 4 blackberry-lime ice cubes in a blender with 2 ounces silver tequila and 1 cup regular ice and blend until smooth. Pour the margarita into one of the prepared glasses. Repeat with the remaining ingredients. Garnish each glass with fresh blackberries and a lime wedge.
- Special equipment: an ice cube tray with sixteen 1-ounce wells
- Make the simple syrup by combining the sugar, orange zest and juice and 1/2 cup water in a small saucepot. Heat over medium-low heat, stirring, until the sugar has completely dissolved, 3 to 4 minutes. Set aside to cool.
BLACKBERRY MINT MARGARITA
Make and share this Blackberry Mint Margarita recipe from Food.com.
Provided by AmandaInOz
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a shaker, muddle 6 blackberries with the mint and sugar syrup.
- Add ice, tequila and lime juice.
- Shake well.
- Pour into a rocks glass. Do not strain. Top with the top remaining berries.
Nutrition Facts : Calories 7.4, Sodium 0.7, Carbohydrate 2.5, Fiber 0.1, Sugar 0.5, Protein 0.1
BLACKBERRY LIME MARGARITAS
Categories Tequila Alcoholic Berry Cocktail Party Backyard BBQ Blackberry Lime Spirit Summer Shower Party Gourmet Drink
Yield Serves 4.
Number Of Ingredients 5
Steps:
- Puree blackberries in a blender. Force puree through a fine sieve into a small bowl and discard solids. In a cocktail shaker, combine 1/2 cup puree and remaining ingredients and shake well. Strain drink into 4 stemmed glasses.
BLACKBERRY MARGARITA
Make and share this Blackberry Margarita recipe from Food.com.
Provided by AniSarit
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour all ingredients into a blender with crushed ice, blend.
- Pour into Margarita glass.
- Garnish with 2 blackberries and a sprig of mint on a cocktail stick set across the glass. Serve with straw.
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