Turkey Taco Bake Food

EASY TURKEY TACO CASSEROLE

Steps:

• Add olive oil to a large skillet over medium-high heat. Add ground turkey and brown turkey, breaking up the meat with a wooden spoon or potato masher Pro Tip: Using a potato masher when the meat is about halfway cooked works great at getting the meat broken up nice and fine ????
• When meat is browned and almost cooked through, add the taco seasoning and taco sauce. Stir and simmer 2-3 minutes more to allow flavors to combine.
• While meat is cooking, add beans to a pan over medium heat with about 1/4 can of water to thin them out and make them spreadable. Stir until smooth and heated through.
• Preheat oven to 375 and spray a 9 x 12 baking pan (or similar) with cooking spray.
• Assemble the casserole: Layer 1/2 the tortillas, beans, taco meat and cheese into even layers. Repeat ONCE so there are two layers of every item. The last layer should be cheese.
• Bake, uncovered for 30-40 minutes until casserole starts to bubble and cheese is nicely melted on top.
• Remove from oven and allow 5-10 minutes for the casserole to cool. Top with toppings and enjoy!

TURKEY TACO BAKE

Steps:

• Place corn chips in a greased shallow 2-1/2-qt. baking dish. Place the refried beans in a small saucepan; cook and stir over medium heat until heated through. Remove from the heat; stir in 1 cup cheese and salsa. Spread over chips. , In a large bowl, combine turkey and taco seasoning; sprinkle over bean mixture. Top with remaining cheese. Sprinkle with onion. , Bake, uncovered, at 400° for 20-25 minutes or until cheese is melted. Sprinkle with tomato.

TURKEY TACO BAKE

Steps:

• Preheat the oven to 375 degrees. Heat a large skillet over medium/high heat. Add the oil, ground turkey, salt, pepper, chili powder, garlic powder and cumin. Break up the meat and cook for about 5-7 minutes until meat is cooked through.
• Add the frozen corn, fire roasted tomatoes, green chilies, black beans and salsa and cook for 3-5 minutes until warmed. Add the cilantro and the juice of 1 lime and stir to combine.
• Transfer mixture to a large bowl and stir in the cooked rice until mixture is well combined. Pour the entire mixture into a 13×9 baking dish and top with shredded cheese.
• Bake for 20-25 minutes until cheese is melted and bubbly. Serve with desired toppings, a squeeze of fresh lime juice and enjoy!

GROUND TURKEY TACO MEAT

Steps:

• Mix chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano, and cayenne together in a small bowl.
• Cook turkey in a large nonstick skillet over medium heat, stirring to break up clumps, until no longer pink, 3 to 5 minutes. Stir in chili powder mixture and water. Reduce heat and simmer, stirring occasionally, until most of the liquid has been absorbed, about 10 minutes.
• Stir cider vinegar and brown sugar into the skillet. Simmer until flavors combine, 3 to 4 minutes. Transfer to a serving bowl.

CHEESY TURKEY TACO BAKE

Steps:

• Preheat oven to 375°F and spray a 9-x-9" baking dish with non-stick cooking spray.
• In a high-sided sauté pan over medium high heat, heat 2 Tbsp. olive oil. Add ground turkey, breaking up the meat with a wooden spoon. Cook until no longer pink, about 5 min. Stir in taco seasoning mix; cook 1 min. Using a slotted spoon, remove ground turkey to a plate.
• Seed and finely chop 1 jalapeño. In the same pan, add remaining 1 Tbsp. olive oil, chopped jalapeño, onion and orange pepper. Season with black pepper and cook about 3 to 4 min. Add in black beans and roasted tomatoes and stir until combined. Stir in ground turkey. Check seasoning and remove from heat.
• In a microwave-safe bowl, add VELVEETA and microwave on HIGH for 1 min. Remove from microwave and stir in salsa. Set aside until ready to build.
• In the baking dish, add 4 tortillas. Next, add ½ of the turkey mixture and drizzle with ½ of the salsa mix. Add another layer of 4 tortillas, the remaining turkey mixture, and rest of the salsa and bake for 25 min.
• Thinly slice remaining jalapeño. Remove taco bake from oven and top with jalapeño, cilantro, avocados, and sour cream. Serve with lime wedges.

CHEESY TURKEY TACO BAKE

Steps:

• Preheat oven to 375° F and spray a 9-x-9" baking dish with non-stick cooking spray.
• In a high-sided sauté pan over medium high heat, heat 2 tablespoons olive oil. Add ground turkey, breaking up the meat with a wooden spoon. Cook until no longer pink, about 5 minutes. Stir in taco seasoning mix, cook 1 minute. Using a slotted spoon, remove ground turkey to a plate.
• In the same pan, add 1 tablespoon olive oil, onion, jalapeño, and bell pepper. Season with pepper and cook about 3-4 minutes. Add in roasted tomatoes and black beans and stir until combined. Stir in ground turkey. Check seasoning and remove from heat.
• In a microwave safe bowl, add Velveeta and microwave on high for 1 minute. Remove from microwave and stir in salsa. Set aside until ready to build.
• In the baking dish, add 4 tortillas. Next, add ½ of the turkey mixture and drizzle with ½ of the salsa mix. Add another layer of 4 tortillas, the remaining turkey mixture, and rest of the salsa and bake for 25 minutes.
• Remove taco bake from oven and top with cilantro, jalapeño slices, avocado, and sour cream. Serve with lime wedges.