Miss Helens Coffee Cake Food

INDIVIDUAL COFFEE CAKES

Steps:

• Stir dry ingredients together.
• Combine slightly beaten eggs and milk and add to dry ingredients.
• Add melted shortening and stir until ingredients are well mixed.
• Fill greased muffin tins 2/3 full of batter.
• Combine topping ingredients and and sprinkle evenly over each cake.
• Bake at 375* for 20-25 minutes.
• For the Vegetarian option use Vegetable shortening.

SWEDISH COFFEE CAKE

Steps:

• Cake:.
• Preheat oven to 350 degrees Fahrenheit.
• Cream together butter and sugar, add egg yolks gradually.
• Sift the flour, baking powder and salt into the batter. Stir.
• Add milk, vanilla, lemon juice and lemon rind. Stir.
• Beat egg whites until stiff. Fold into batter.
• Pour into 13x9 baking pan.
• Top with crumb topping and bake for 40 minutes or until tester comes out clean.
• Crumb topping:.
• Mix dry ingredients together.
• Cut in the butter with a pastry blender or the back of a fork until it resembles crumbs.
• Scatter crumbs over unbaked cake.

COFFEE COFFEE CAKE

Steps:

• Preheat oven to 350°F.
• Grease and lightly flour a 10 inch fluted tube pan.
• In a bowl whisk together coffee, sugar, oil, honey, vinegar and vanilla.
• Add eggs; whisk until combined.
• In another bow combine flour, cocoa powder, baking powder, soda, salt and nutmeg.
• Whisk in coffee mixture until combined. Add 1 cup hazelnuts; stir to combine. Pour batter into prepared pan.
• Bake in preheated over about 1 hour or until a wooden pick inserted near centre comes out clean.
• Cool in pan on wire rack for 20 minutes.
• Remove from pan to serving plattewr. Brush with some of the coffee-hazelnut syrup.
• Cool for 30 minutes. Brush again with syrup.
• Sprinkle with the 1/4 cup hazelnuts.
• Serve cake warm with remaining syrup.

ONE-BOWL FOOLPROOF COFFEE CAKE

Steps:

• Mix everything except cinnamon sugar in large bowl.
• Pour half the mixture into a greased 9" x 13" pan.
• Sprinkle cinnamon sugar onto the mixture.
• Top with the remaining batter.
• Sprinkle again with cinnamon sugar.
• Bake at 350F for 30 minutes.