STRAWBERRY CHICKEN SALAD WITH POPPY SEED DRESSING
Steps:
- In a large bowl or platter, or on individual plates, arrange spinach and Romaine.
- Top with strawberries, celery, feta, almonds and chicken.
- Drizzle with poppy seed dressing, to taste. Serve immediately.
Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 521 kcal, Carbohydrate 23 g, Protein 40 g, Fat 31 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 109 mg, Sodium 465 mg, Fiber 8 g, Sugar 12 g
STRAWBERRY BLUE CHEESE SALAD
Unusual ingredients make this salad refreshingly different! Even kids like it!
Provided by CHRISPENTINA
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Place the pecans in a skillet over medium heat. Tossing frequently, toast until lightly browned.
- In a bowl, whisk together the raspberry vinegar, balsamic vinegar, and olive oil.
- In a large bowl, mix the toasted pecans, greens, strawberries, blue cheese, and red onion. Toss with the vinegar and olive oil dressing mixture to serve.
Nutrition Facts : Calories 302.2 calories, Carbohydrate 11.4 g, Cholesterol 28.4 mg, Fat 25.1 g, Fiber 3.4 g, Protein 10.4 g, SaturatedFat 8.6 g, Sodium 546.2 mg, Sugar 6.2 g
CHICKEN STRAWBERRY SALAD
Salads are the meal of choice when our Texas temperatures hover in the 90s. In this one, I use locally grown strawberries, fresh greens and chicken strips. It makes a light and colorful lunch on a hot summer day.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the dressing ingredients. In a large skillet, cook and stir chicken in oil and butter until no longer pink. Add 1/2 cup salad dressing; cook 1 minute longer. , Place the salad greens in a serving bowl. Top with chicken, sliced strawberries and walnuts. Garnish with whole strawberries if desired. Serving immediately with remaining dressing.
Nutrition Facts : Calories 389 calories, Fat 12g fat (2g saturated fat), Cholesterol 65mg cholesterol, Sodium 549mg sodium, Carbohydrate 47g carbohydrate (37g sugars, Fiber 5g fiber), Protein 28g protein.
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STRAWBERRY CHICKEN SALAD - I AM HOMESTEADER
From iamhomesteader.com
Ratings 2Calories 652 per servingCategory Main Course
- In a small bowl, whisk together balsamic vinegar, olive oil, shallots, garlic, honey, water, thyme, salt, and pepper. You will need to mix this together a few times before serving, the oil will naturally separate.
- Place the raw chicken into a plastic zip-lock bag and pour half of the vinaigrette on top. Seal the bag and chill for 20 minutes (you can do this longer for extra flavor)
- In a non-stick pan or skillet, cook the chicken over medium heat, about 7 minutes on each side. Make sure the chicken is cooked through the center and has an internal temperature of 165 degrees Fahrenheit. You may need to adjust the time based on the thickness of your chicken.
EASY STRAWBERRY SALAD WITH CHICKEN - HINT OF HEALTHY
From hintofhealthy.com
Cuisine American, MediterraneanCategory Lunch, Main Course, SaladServings 4Calories 413 per serving
- Cook the chicken breast fillets. Season them with salt and pepper, and cook using your favorite method. You can bake them in the oven for 10-15 minutes, air fry on 400°F / 200°C for 10 minutes, or cook them in a pan or on a grill. Use a meat thermometer to ensure that the chicken has cooked through. Chicken is safe to eat when it has reached an internal temperature of 165°F / 75°C.
- In a bowl, combine the lemon juice, pepper and olive oil to make the lemon pepper vinaigrette. Skip this step if you are using a different dressing!
- Dice strawberries and feta cheese, and add these to a salad bowl along with spinach leaves. Add diced or sliced cooked chicken and dressing, and toss the salad before serving it.
CHICKEN AND STRAWBERRY SALAD RECIPE | MYRECIPES
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5/5 (30)Total Time 20 minsServings 4Calories 333 per serving
- To prepare dressing, combine first 5 ingredients in a small bowl. Gradually drizzle in oil, stirring constantly with a whisk.
- To prepare salad, combine romaine and next 4 ingredients (through chicken) in a bowl; toss gently. Place about 2 cups chicken mixture on each of 4 plates. Top each serving with 1 1/2 teaspoons cashews and 2 tablespoons cheese. Drizzle about 4 teaspoons dressing over each serving.
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