Dots Delicious Corn Salad Food

FRIED SKILLET CORN SALAD

Steps:

• Heat a large cast-iron skillet over medium heat. Add the pork belly and cook until crispy, about 3 minutes per side. Remove from the skillet to paper towels to drain, reserving the drippings in the skillet.
• Increase the heat to medium-high. Add the butter and heat until melted. Add the onion and bell pepper. Season with salt and cook until the vegetables are softened and begin to brown, 4 to 5 minutes. Stir in the corn and season with salt and pepper, then chop the pork belly. Add the pork belly and tomatoes and cook until the corn is softened and the tomatoes begin to release their liquid, about 5 minutes more.

DELICIOUS CORN SALAD

Steps:

• Mix first 5 ingredients together in bowl.
• Chill.
• Just before serving, stir in crushed Fritos.
• I use a mixture of red and green pepper to give it good color.

FRESH CORN SALAD

Steps:

• In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob.
• Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature.

DOT'S DELICIOUS CORN SALAD

Steps:

• Combine corn, mayonnaise, lemon juice, and salt and pepper in a bowl. Stir well.
• Add tomatoes and green onions and mix gently.
• Cover and refrigerate over night.
• When ready to serve, give it a good stir and then watch it disappear from sight!