Moms Grilled Cheese Sandwich Food
THE ULTIMATE GRILLED CHEESE SANDWICH
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 15m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Preheat a griddle or nonstick skillet to medium-low. Spread 2 teaspoons of the butter on one side of a bread slice. Repeat with the remaining butter and bread. Place one of the slices butter-side down and shingle the cheese on top, covering the entire surface. Top with the other slice of bread, butter-side up.
- Place the sandwich on the griddle and cook until the bottom is golden brown and crisp, 3 to 4 minutes. If the bread is browning too quickly, shift the griddle off the heat. Flip the sandwich, then cover with a small metal bowl and cook until the bottom is golden brown and the cheese is melted, 3 to 4 minutes. Once golden brown on both sides, toast the edges of the sandwich, if desired. Transfer to a cutting board, cut in half on the bias and serve immediately.
MOM'S GRILLED CHEESE SANDWICH
This is the grilled cheese I grew up with and I think it leaves all the others far behind. Just a few tweaks but when I've tried the more classic bread, cheese and butter on the outside it so boring. Hope you like this. We usually jazz it up further with chopped cooked bacon and chopped tomato.
Provided by Marysdottir
Categories Lunch/Snacks
Time 7m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Spread one side of each slice of bread with Miracle Whip.
- Lay a cheese slice or two on one slice of bread on top of the Miracle Whip.
- Top cheese with onion; salt and pepper.
- Place the other slice of bread on top of the onion, Miracle Whip side down.
- Butter the outside of the sandwich.
- Grill 4 or 5 minutes until cheese is melted and bread is brown and crunchy.
- NOTE: If the onion is too large it slows the cheese melting. Solve this by either chopping the onion finely or grilling at a lower temperature for longer.
Nutrition Facts : Calories 407.4, Fat 29.4, SaturatedFat 17.9, Cholesterol 73.2, Sodium 807.9, Carbohydrate 28.7, Fiber 1.5, Sugar 4.4, Protein 8
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