Easy Vegan Peach Cobbler Food

VEGAN SOUTHERN PEACH COBBLER

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Coat a 9-inch square baking pan with nonstick cooking spray.
• Combine almond milk and vinegar in a small bowl. Set aside for 5 minutes.
• Beat margarine and 2 tablespoons white sugar together using an electric mixer in a large bowl until creamy. Add flour and baking powder and combine using a fork or pastry blender until mixture resembles coarse crumbs. Stir in milk mixture and vanilla extract until just combined. Set biscuit batter aside.
• Combine peaches, brown sugar, 1/4 cup white sugar, cornstarch, and cinnamon in a bowl until peaches are coated. Place peaches into the bottom of the prepared pan. Top and cover with biscuit batter mixture.
• Bake in the preheated oven until the tops of the biscuits are lightly browned, 40 to 45 minutes. Serve warm.

VEGAN PEACH COBBLER

Steps:

• Preheat oven to 350°F (180°C).

FRESH PEACH COBBLER (VEGAN)

Steps:

• Preheat oven to 400 degrees F.
• Combine sugar and cornstarch in a saucepan.
• Add in water and peaches.
• Bring to a boil.
• Stir constantly for 1 minute.
• Pour into a baking dish and sprinkle with cinnamon.
• Combine flour, sugar, baking powder, and salt.
• Cut in margarine until mixture has a cookie dough like consistency.
• Stir in soymilk until mixed.
• Drop by spoonfuls on the fruit (It won't cover it completely, but will when it bakes).
• Bake for about 25-30 minutes.