Roasted Cauliflower With Ham And Gouda Food

ROASTED CAULIFLOWER

Steps:

• Preheat the oven to 450 degrees F.
• Toss the cauliflower with the olive oil, garlic, and red pepper on a baking sheet; sprinkle with the salt and thyme and toss again. Roast until golden and tender, about 20 minutes. Transfer to a serving bowl and serve.

ROASTED CAULIFLOWER

Steps:

• In a large bowl, combine the first 8 ingredients; toss to coat. Transfer to an ungreased 15x10x1-in. baking pan. Bake at 425° until tender, 15-20 minutes, stirring occasionally. Sprinkle with cheese.

ROASTED CAULIFLOWER WITH HAM AND GOUDA

Steps:

• Preheat oven to 375 degrees F.
• Brush cauliflower steaks with oil and season with salt and pepper. Bake for approximately 10 minutes. Add ham to baking sheet and cook for 5 more minutes, or until cauliflower is browned.
• In pot of salted boiling water, cook remaining cauliflower scraps until soft. Transfer to blender. Add Gouda and puree until smooth and creamy. Thin with cooking liquid if necessary.
• To serve, plate cauliflower cream on bottom. Top with roasted cauliflower steak. Add 1/2 cup Smashed Pea Pesto and ham; then garnish with smoked paprika.
• For pesto, combine all ingredients in the food processor. Season with salt and pepper to taste.

PASTA WITH ROASTED CAULIFLOWER AND HAM

Steps:

• Preheat the oven to 400°F Spread the cauliflower on a baking sheet, drizzle with the oil and toss; season with salt and pepper. Bake until browned, about 20 minutes.
• Meanwhile, in a small, heavy saucepan, melt the butter over medium-high heat. Cook, without stirring, until the butter is golden-brown, about 6 minutes. Stir in the sage and remove from the heat.
• In a large pot of boiling, salted water, cook the pasta until al dente. Reserve 1/2 cup of the cooking water, drain and return the pasta to the pot. Stir in the ham, cauliflower and reserved pasta cooking water. Stir in the sage butter and season with salt and pepper.

ROASTED GARLIC CAULIFLOWER

Steps:

• Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish.
• Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste.
• Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.

ROASTED PURPLE CAULIFLOWER WITH GOUDA

Steps:

• Place cauliflower into a covered container. Add a bit of lemon zest if desired and all of the lemon juice. Add enough oil to lightly coat florets. Add garlic, olive oil, salt, and pepper. Cover the container and shake well.
• Leave at room temperature to marinate for 1 to 5 hours.
• Preheat the oven to 400 degrees F (200 degrees C).
• Transfer cauliflower to a baking dish.
• Bake, uncovered, in the preheated oven until florets turn dark purple and start to brown, about 30 minutes. Sprinkle with Gouda cheese and bake for 5 more minutes. Serve immediately or save for later.