BUTTERSCOTCH-RUM DIP
Here's a great dip with well-blended flavors of butterscotch and rum. Add some crunch with toasted walnuts and serve this dip with apple and pear wedges - a hit at your party!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 3
Number Of Ingredients 5
Steps:
- Mix butterscotch chips and evaporated milk in 1- to 2 1/2-quart slow cooker.
- Cover and cook on low heat setting 45 to 60 minutes or until chips are melted. Stir until mixture is smooth. Stir in walnuts and rum.
- Serve with apple and pear wedges. Dip will hold up to 2 hours.
Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Tablespoon, Sodium 15 mg
RUM DIP
Make and share this Rum Dip recipe from Food.com.
Provided by sweetp
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Mix brown sugar with rum until dissolved. Whip with sour cream. Chill thoroughly. (2-4 hours or until chilled thourgh.
Nutrition Facts : Calories 797.8, Fat 48.2, SaturatedFat 30, Cholesterol 101.2, Sodium 143.8, Carbohydrate 63.4, Sugar 53.3, Protein 7.3
RUMTOPF
Rumtopf is a traditional German tipple that you build over the course of the entire harvest season.
Provided by Sherri Brooks Vinton
Yield Yield varies according to the size of your Rumtopf container
Number Of Ingredients 13
Steps:
- You can build your Rumtopf in any food grade container-glass, ceramic, or even food-grade plastic will work. You can make miniature Rumtopfs in quart-sized jars but a bigger vessel, 2 to 3 gallons, allows you to use more fruit and create substantial layers that really show off their beauty. You can find specialized ceramic Rumtopf crocks that are decorated to reflect their purpose but I prefer to use a big glass jar-like a glass cookie jar-so that I can get a good look at my Rumtopf over the course of the harvest. Whatever container you use, scrub it well with hot, soapy water, rinse several times with boiling water, and rinse it out with a little of the rum and you are ready to start.
- Add your first fruit and sprinkle sugar on top in the proportion of 1 cup of sugar for every pound of fruit. Top with enough rum to cover by 1 inch. Keep layering as fruits come into season. You can use any of the fruits listed, and the more the better. Just be sure to layer with enough liquor to cover or your Rumtopf will ferment rather than infuse. If bubbles start to appear, add a little 151-proof rum (also known as overproof rum), which will halt fermentation.
- Allow to rest at least 4 to 6 weeks after the last fruit has been added.
- Use a ladle to dip down into the Rumtopf to draw up your first servings. The fruit is great served on ice cream or served with roast meats, but for adults only, as it will be drenched in rum. When the liquid level threatens to go lower than the fruit, you can strain the remaining liqueur, allow it to settle out, and then carefully decant it into bottles. Leftover fruit can be frozen until ready to use.
HOT BUTTERED RUM SAUCE
Four ingredients and 25 minutes is all you need to make this creamy rum-flavored sauce.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 25m
Yield 32
Number Of Ingredients 4
Steps:
- Mix all ingredients in 1 1/2-quart saucepan. Heat to boiling over medium heat, stirring constantly.
- Boil 3 to 4 minutes, stirring constantly, until slightly thickened. Serve warm. Store covered in refrigerator.
Nutrition Facts : Calories 75, Carbohydrate 5 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, ServingSize 1 Tablespoon, Sodium 30 mg
WHITE CHOCOLATE AND RUM DIP
Make and share this White Chocolate and Rum Dip recipe from Food.com.
Provided by PinkCherryBlossom
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Break chocolate into a pan and add cream.
- Heat gently until melted.
- Stir in rum and nuts and leave to cool.
Nutrition Facts : Calories 362.2, Fat 27.8, SaturatedFat 16.3, Cholesterol 57.6, Sodium 48.4, Carbohydrate 24.3, Fiber 0.4, Sugar 22.5, Protein 3.7
CARAMEL RUM FRUIT DIP
Make and share this Caramel Rum Fruit Dip recipe from Food.com.
Provided by daisygrl64
Categories Sauces
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- in 2 qt saucepan melt butter and caramels over low heat, stirring occasionally until caramels are melted.
- stir in pecans, milk and rum.
- stir vigorously to incorporate butter.
- keep warm; to use as a dip for slices of apples, pears and bananas or serve over ice cream.
- Tip:.
- 1 teaspoon rum extract can be substituted for 1 tablespoon rum.
Nutrition Facts : Calories 1706.7, Fat 96.2, SaturatedFat 46.8, Cholesterol 182.6, Sodium 1089.2, Carbohydrate 206.8, Fiber 1.7, Sugar 174.1, Protein 14.8
More about "rum dip food"
20 ALCOHOL-INFUSED FOOD RECIPE IDEAS — EAT THIS NOT THAT
From eatthis.com
Estimated Reading Time 8 mins
- Pina Colada Popsicles. Take a trip to the tropics with a healthified version of the tasty island drink! Make Pina Colada popsicles by blending pineapple, coconut milk, coconut water and rum.
- Boozy Melon Salad. Watermelon, cantaloupe, and honeydew are all perfect fruits to infuse alcohol into. These juicy melons can be scooped out using an ice cream scoop and soaked in triple sec, fruit flavored vodka, and a touch of pineapple juice.
- Beer Braised Chicken. The Eat This, Not That! team was recently dazzled by how creatively alcohol can be used when we were visited by Cody Goldstein, founder of Muddling Memories, a cocktail and bar consulting firm.
- Prosecco Ice Cube Fruit Water. There's nothing better than gulping back an ice cold glass of water on a hot day. Well, there may be an exception; how about an ice cold fruit water with prosecco ice cubes?
- Tequila Lime Shrimp. Use tequila and lime to bring out a bold flavor in a shrimp dish. Shrimp is an awesome protein that is a definite go-to for anyone looking to lose weight.
HOT BUTTERED APPLE RUM DIP | ELLE TALK
From elletalk.com
RICH AND CREAMY RUMCHATA FRUIT DIP
From skiptomylou.org
13 BEST RUM SHOTS TO GET THE PARTY STARTED - INSANELY …
From insanelygoodrecipes.com
COOKING WITH RUM - HOW TO COOK WITH RUM
From delish.com
BAKED COCONUT SHRIMP WITH PINEAPPLE RUM DIPPING …
From bunsinmyoven.com
THE MOST ADDICTIVE DIPS YOU'RE NOT MAKING YET
From tasteofhome.com
CARAMEL RUM FRUIT DIP RECIPE | LAND O’LAKES
From landolakes.com
EASY DIP RECIPES & IDEAS
From foodandwine.com
FOOD NETWORK’S 11 FAVORITE EXPERIENTIAL RESTAURANTS
From foodnetwork.com
EASY TANGY MANGONADA RECIPE
From foodrepublic.com
20 EASY RUM DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
RUM CREAM DIP RECIPE
From food.com
BEST CARROT CAKE DIP RECIPE - HOW TO MAKE GF CARROT CAKE DIP
From delish.com
HOW TO MAKE EASY HOMEMADE RUM TRUFFLES - FOODOLOGY GEEK
From foodologygeek.com
GRAND MARNIER & SPICED RUM FRUIT DIP - THE KITCHEN IS MY …
From thekitchenismyplayground.com
RUM DUM COCKTAIL RECIPE
From liquor.com
40 RECIPES THAT USE RUM EXTRACT
From tasteofhome.com
CHERRY DIPPED CONES DISCONTINUED AT DAIRY QUEEN
From foodandwine.com
RECIPE DETAIL PAGE
From lcbo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love