CINNAMON SWIRL RAISIN BREAD - FOR BREAD MACHINE
I have been experimenting with bread machine recipes; and this has to be the BEST yet. I love it! Wonderful warm from the oven or toasted.
Provided by Lane5928
Categories Yeast Breads
Time 3h35m
Yield 1 loaf, 15 serving(s)
Number Of Ingredients 14
Steps:
- Put milk and egg into measuring cup.
- Add enough tepid water to make 1 cup.
- Pour into bread machine pan.
- Add the softened butter, 1/3 cup sugar, salt, bread flour and yeast.
- Set bread machine to dough cycle.
- Add raisins at the beep.
- Remove the dough at the end of the dough cycle.
- Roll dough to 10x12 rectangle.
- Brush egg white on surface of dough.
- Brush with melted butter.
- Combine cinnamon and sugar.
- Sprinkle over dough; leaving about 1 inch on each edge.
- Roll from short side.
- Pinch where it meets and roll ends under.
- Place in loaf pan.
- Cover with cloth and let rise for about an hour.
- Preheat oven to 350 degrees.
- Once the dough has risen, brush top with egg white and sprinkle with 1 1/2 teaspoon sugar.
- Bake at 350 for about 35 minutes.
CINNAMON RAISIN BREAD
Homemade Cinnamon Raisin Bread is easy to make and the ultimate in fast comfort food. The flavors and aroma as it bakes are like being wrapped in a warm blanket next to a roaring fire. Perfect anytime.
Provided by Toni Dash
Categories Side Dish
Time 2h25m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Prepare a 9x5 loaf pan with a non-stick baking spray. PRO TIP: Line the bottom with parchment paper and spray the paper for easier removal.
- Add the raisins and vanilla extract to a small bowl. Fill with boiling water with 1/2 inch of water over the top of the raisins. Soak the raisins for 15 minutes, then drain them and set them on a towel to dry.
- In another small bowl, mix together the light brown sugar and cinnamon. Take a spoonful of the brown sugar mixture and stir it together with the raisins. Set aside. The rest of the sugar mixture will be used in the bread.
- In a medium sized bowl, sift together the flour, baking powder, baking soda and salt. Set aside.
- In a large bowl (or bowl of a standing mixer), beat together the sugar and butter until it's light and fluffy.
- Add in the egg and mix again, just until combined.
- Slowly add in the flour mixture, alternating with the milk, and mix just until everything is combined, do not over mix.
- Fold in the raisins.
- Spread half of the batter along the bottom of the prepared loaf pan. Sprinkle half of the brown sugar mixture on top of the batter.
- Spoon the remaining batter on top and spread to the edge. Sprinkle the remaining brown sugar mixture all over the top.
- Bake for 60 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before moving the bread to a cooling rack. Cool for about an hour before icing and cutting.
Nutrition Facts : Calories 246 kcal, Carbohydrate 47 g, Protein 3 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 28 mg, Sodium 157 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
CINNAMON RAISIN BREAD
This Cinnamon Raisin Bread is one of the simplest breads you can make at home, and and it's loaded with wonderful cinnamon flavor!
Provided by Joanne Ozug
Categories Breakfast
Time 2h55m
Number Of Ingredients 13
Steps:
- Combine the milk, melted butter, and honey in a microwave safe glass.
- Heat the liquid in the microwave**** to 110 to 115 degrees F, then stir in the yeast. Let this mixture sit for 10 minutes, until foamy.
- Pour the yeast liquid into the bowl of a stand mixer, and add the flour, salt, eggs, and raisins.
- Stir it around with a wooden spoon or the dough hook of the mixer until roughly combined.
- Fit the stand mixer with the dough hook, and knead for 10 minutes on medium low speed.
- Cover the dough bowl with plastic wrap and let the dough rise for one to two hours, until doubled in size.
- Lightly flour your countertop and spread the dough into a rectangle that is the length of your loaf pan (I use a standard 9x5inch pan). It doesn't have to be perfect.
- Make the cinnamon filling by stirring together the brown sugar, cinnamon, butter, and salt.
- Spread this mixture all over the top of the dough rectangle, then roll the dough up like a cinnamon roll, and pinch the seam shut.
- Grease a 9x5 loaf pan with butter, and place the bread roll seam side down into the pan.
- Cover the loaf with plastic wrap and let it rise for 60 minutes, until the dough has risen past the top of the loaf pan.
- Preheat the oven to 375 degrees F, and place a sheet pan on the lowest shelf of the oven. Add enough boiling water to cover the bottom of the sheet pan, then bake the bread on the shelf above the water for 40-50 minutes until the inside registers 190 to 200 degrees on an instant read thermometer.
- Let the bread cool completely on a wire rack before slicing it. Enjoy!
- Storing: since there are no preservatives, the bread will only keep for a few days at room temperature. I recommend freezing any unused bread.
Nutrition Facts : Calories 275 kcal, Carbohydrate 46 g, Protein 6 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 44 mg, Sodium 215 mg, Fiber 2 g, Sugar 12 g, ServingSize 1 serving
WORLD'S BEST CINNAMON RAISIN BREAD (NOT BREAD MACHINE)
This is the best Cinnamon Raisin Bread I've ever had! It really has a great consistency and smells WONDERFUL while baking. I made this for the first time about a year ago and since it makes 3 loaves, I gave one to my neighbor. Now she asks for it constantly and since it is so fun to make, I oblige her, plus I get to keep the other 2 loaves!
Provided by Lydia Holton
Categories Yeast Breads
Time 3h45m
Yield 3 loaves, 36 serving(s)
Number Of Ingredients 13
Steps:
- Warm the milk in a small sauce pan on the stove until it just starts to bubble, stirring occasionally.
- Remove from heat.
- Let cool until lukewarm, about 120-125 degrees.
- Dissolve yeast in warm water and set aside until yeast is frothy, about 10 minutes or so (make sure your water is at the correct temperature or the yeast won't activate.) Then mix in eggs, sugar, butter salt and raisins (stir in the cooled milk slowly so you don't cook the eggs.) Add the flour gradually to make a stiff dough.
- Knead the dough on a lightly floured surface for a few minutes until smooth.
- Place in a large, buttered, mixing bowl and turn to grease the surface of the dough.
- Cover with a warm, damp cloth and let rise (I like to let my bread rise in the oven with the light on. It has just the right amount of heat and keeps the bread out of drafts.) Allow to rise until doubled, usually about 1 1/2 hours.
- Roll out on a lightly floured surface into a large rectangle 1/2 inch thick.
- Moisten the dough with 2 tablespoons milk and rub all over the dough with your hands.
- Mix together 1 cup of sugar and 3 tablespoons cinnamon and sprinkle mixture evenly on top of the moistened dough.
- Roll up tightly (the long way).
- The roll should be about 3 inches in diameter.
- Cut into thirds, and tuck under ends and pinch bottom together.
- Place loaves into well greased (you can use Crisco or butter for this) 9 x 5 inch pans and lightly grease tops of loaves.
- Let rise in warm place, uncovered, again for about an hour.
- Bake at 350 degrees for 45 minutes or until loaves are lightly browned and sound hollow when tapped.
- Remove from oven and let cool on rack.
- Take melted butter and spread over tops of loaves.
- After about 20 minutes, lay loaves on their sides and remove from pans.
- Allow to cool before slicing.
Nutrition Facts : Calories 189.6, Fat 4.3, SaturatedFat 2.5, Cholesterol 25.5, Sodium 83.4, Carbohydrate 34, Fiber 1.4, Sugar 10.8, Protein 4.1
CINNAMON RAISIN BREAD
Steps:
- Put the raisins in a small bowl filled with hot water. Let the raisins plump up, about 10 minutes. Strain them through a fine mesh strainer but save the raisin water.
- Pour a cup of warm raising water into the bowl of a standing mixer or large mixing bowl. (Note: if the water cooled down, warm it up a little more. Water should be a little warmer than room temperature but not hot. Make sure there is 1 cup of water.)
- Add yeast to water and stir gently. Give it a about 10 minutes for the yeast to bloom and then stir.
- Stir warmed milk, melted butter, and salt into the water.
- Add 5 1/2 cups of the flour and cinnamon and mix on low to form a shaggy dough.
- Switch to a dough hook and knead in your mixer on low speed with the dough hook (or knead by hand for 8-10 minutes to form a smooth, slightly tacky dough). If the dough is too sticky, add a little more flour.
- With the mixer on low, gradually add raisins to the dough and continue kneading until they are evenly distributed.
- Cover bowl with a plastic wrap or a towel and place in the warm dry place. Let rise for about an hour.
- Divide the dough into two even pieces. Roll the dough out on the counter. Make sure that the dough is a little less wide that your loaf pan. Try to make the dough about 1/6th to 1/8th of an inch think.
- Brush the entire surface of the dough with egg.
- Combine cinnamon and sugar in a small bowl and mix completely. Sprinkle the dough generously with cinnamon and sugar mixture.
- Roll up the dough and place it in the greased loaf pan, seam side down.
- Repeat with the other half of the dough.
- Cover the pans with a towel and let the loaves rise until mounded over the top, about 30 minutes. Sprinkle with some cinnamon and sugar over the top.
- Preheat the oven to 375° while the dough is rising.
- Bake for 40-45 minutes until golden brown. You can check internal temperature of the dough in the center. Bread is ready when it reaches 190° internal temperature. (Note, bread baked in smaller pans will take a few minutes longer than wider pans.)
- Take the loaves out of the oven and let it cool to room temperature before taking out and slicing.
Nutrition Facts : Calories 142 kcal, Carbohydrate 27 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 11 mg, Sodium 175 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
BREAD MACHINE CINNAMON RAISIN BREAD (GOLDEN RAISINS)
This bread machine cinnamon raisin bread recipe creates a delicious homemade bread that is perfect for breakfast. Spread on your favorite topping (i.e. cream cheese or jam) for a great breakfast meal. Spread on your favorite topping (i.e. cream cheese or jam) for a great breakfast meal. However, if you just LOVE cinnamon, you can even use it for a tasty sandwich bread. The golden raisins make this bread recipe extra special. Visit Bread Dad (BreadDad.com) for more easy bread machine recipes.
Provided by Bread Dad
Categories Breakfast Lunch Sandwich
Time 3h5m
Number Of Ingredients 16
Steps:
- Bread machine settings - 1.5 or 2 pound loaf, light color and "basic" bread setting.
- Unplug the bread machine and remove the bread pan from the bread machine. This prevents any ingredients added to the bread pan from accidently spilling into the bread machine.
- Pour the milk into the bread pan and then add the other ingredients (except the golden raisins). Place the bread machine yeast in last and the yeast should not touch the liquid or salt (until the bread machine is turned on and the ingredients start to be mixed together). FYI - Do not place the salt where you plan to add the yeast.
- Place the bread pan back into the bread machine and plug in the bread machine.
- Enter the correct settings into the bread machine (i.e. 1.5 or 2 pound, light color and basic) and press the start button.
- After the bread machine has finished its FIRST kneading cycle (and before it has started the second kneading cycle), add the golden raisins.
- When the bread machine has finished baking the bread, unplug the bread machine.
- Lift the bread pan out of the bread machine. Wear oven mitts as the bread pan will be very hot!
- Remove the bread from the bread pan and place the bread on a cooling rack. Wear oven mitts.
- After removing the bread, don't forget to remove the mixing paddle if it is stuck in the bread. Use oven mitts as the mixing paddle will be very hot coming out of the bread machine. Or wait until the bread is completely cooled and then remove the mixing paddle.
- Please read the tips section for extra information on how to make this recipe successfully and to avoid common bread machine problems.
Nutrition Facts : ServingSize 1 Slice, Carbohydrate 43 g, Protein 6 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 13 mg, Sodium 440 mg, Fiber 2 g, Sugar 15 g, Calories 246 kcal
CINNAMON SWIRL BREAD FOR THE BREAD MACHINE
This bread is probably the best thing I make. Just finished making it and half a loaf is gone already while it was cooling. Using the bread machine to make the dough makes it so easy!
Provided by MN Nice
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h15m
Yield 24
Number Of Ingredients 12
Steps:
- Place milk, eggs, 1/4 cup butter, bread flour, sugar, salt, and yeast into a bread machine in the order recommended by the manufacturer, select the dough setting, and start the machine. When dough cycle is complete, transfer dough to a floured work surface and punch down. Let dough rest for 10 minutes.
- Mix walnuts, brown sugar, and cinnamon in a bowl.
- Divide dough in half and roll each half into a rectangle about 9x14 inches. Spread 1 tablespoon softened butter over the top of each dough rectangle and evenly sprinkle dough with half the walnut mixture. Roll dough rectangles, starting from the short ends, and pinch seams closed.
- Grease 2 9x5-inch loaf pans. Fit the rolled loaves into the loaf pans with seam sides down. Cover and let rise until nearly doubled in size, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake loaves in the preheated oven until lightly golden brown and bread sounds hollow when tapped, about 30 minutes. If loaves brown too quickly, lightly cover with aluminum foil for the last 10 minutes of baking. Let bread cool for 10 minutes before removing to finish cooling on wire racks. Sprinkle tops of each loaf with 1 teaspoon confectioners' sugar.
Nutrition Facts : Calories 152.1 calories, Carbohydrate 22.4 g, Cholesterol 23.9 mg, Fat 5.4 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 2.3 g, Sodium 129.2 mg, Sugar 7.4 g
CINNAMON RAISIN BREAD
Make and share this Cinnamon Raisin Bread recipe from Food.com.
Provided by Tonkcats
Categories Yeast Breads
Time 2h50m
Yield 3 8 inch loaves, 30-36 serving(s)
Number Of Ingredients 11
Steps:
- Dissolve yeast in 1/2 cup warm water.
- Stir in 1 3/4 cups warm water, 3 tablespoons sugar, the salt, shortening and 3 1/2 cups of the flour.
- Beat until smooth.
- Mix in raisins and enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and elastic, about 10 minutes.
- Place in greased bowl, turn greased side up.
- Cover; let rise in warm place until double, about 1 hour.
- (Dough is ready if an indentation remains when touched.) Punch down dough; divide into halves.
- Roll each half into rectangle, 18 x 9-inches.
- Mix 1/4 cup sugar and cinnamon.
- Sprinkle each half with 1 tablespoon water and half the sugar mixture. Roll up and place in pans.
- Brush with butter; let rise 1 hour.
- Bake at 425 degrees f or 25 to 30 minutes.
CINNAMON SWIRL BREAD
Cinnamon Swirl Bread is a homemade sweet yeast risen bread recipe that looks elegant and tastes delicious and no bread machine necessary!
Provided by Sabrina Snyder
Categories Bread
Time 4h50m
Number Of Ingredients 13
Steps:
- Melt butter with milk. Heat until very warm, but don't boil. Allow to cool until still warm to the touch, but not hot. Sprinkle yeast over the top, stir gently, and allow to sit for 10 minutes.
- Sift flour and salt.
- In the bowl of an electric mixer, mix sugar and eggs with the paddle attachment until combined. Pour in milk/butter/yeast mixture and stir to combine. Add half the flour and beat on medium speed until combined. Add the other half and beat until combined.
- Switch to the dough hook attachment and beat/knead dough on medium speed for ten minutes. If dough is overly sticky, add 1/4 cup flour and beat again for 5 minutes.
- Heat a metal or glass mixing bowl so it's warm. Drizzle in a little canola oil, then toss the dough in the oil to coat. Cover bowl in plastic wrap and set it in a warm, hospitable place for at least 2 hours.
- Turn dough out onto the work surface. Roll into a 18 x 9 inch rectangle. Smear with 2 tablespoons melted butter.
- Mix sugar and cinnamon together, then sprinkle evenly over the butter- smeared dough.
- Starting at the far end, roll dough toward you, keeping it tight and contained and pinch the seam to seal.
- Smear a 9x5 loaf pan with softened butter. Place dough, seam down, in the pan. Cover with plastic wrap and allow to rise for 2 hours.
- Preheat oven to 350 degrees.
- Mix egg with milk, and brush over the top.
- Bake for 40 minutes on a middle/lower rack in the oven. Remove from the pan and allow bread to cool.
Nutrition Facts : Calories 220 kcal, Carbohydrate 26 g, Protein 4 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 68 mg, Sodium 222 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
CINNAMON SWIRL BREAD (BREAD MACHINE)
Make and share this Cinnamon Swirl Bread (Bread Machine) recipe from Food.com.
Provided by Lvs2Cook
Categories Yeast Breads
Time 55m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Add the bread ingredients to your machine in the order suggested by the manufacturer of your machine.
- Select dough cycle.
- When cycle is complete, remove dough, punch down, cover and let rest for 10 minutes.
- Meanwhile, make filling by mixing brown sugar, nuts and cinnamon together in a bowl and set aside.
- In a lightly floured surface, roll dough into a 14x9 inch rectangle.
- Spread with the ` tablespoon butter and sprinkle with filling.
- Starting from both short sides, roll each side into a spiral toward the center.
- Place, rolled side up into a greased 9x5 loaf pan.
- Cover and let rise in a warm place for 30 minutes or until nearly doubled in size.
- Bake at 350º for about 30 minutes or until bread sounds hollow when lightly tapped.
- If necessary, lightly cover with foil during the last 10 minutes to prevent overbrowning.
- Remove from pan to cool on a wire rack.
- Before serving, sprinkle with powdered sugar.
CINNAMON RAISIN BREAD II
This is a moist, delicious, not too sweet bread. It is a favorite with family and friends.
Provided by MARYLYN PISSERI
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 3h5m
Yield 15
Number Of Ingredients 10
Steps:
- Add all ingredients, except raisins, in the order given above, or as directed in your bread machine manual. Set the bread maker on Sweet Dough setting.
- Add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.
Nutrition Facts : Calories 75.7 calories, Carbohydrate 11.8 g, Cholesterol 19.8 mg, Fat 3 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 1.8 g, Sodium 184.3 mg, Sugar 5.1 g
CINNAMON RAISIN SWIRL BREAD
Delicioso! Made using bread machine and normal oven, also usable without bread machine. Like a giant Cinnamon bun.
Provided by Joey Byrtus
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 20m
Yield 20
Number Of Ingredients 12
Steps:
- Place water, milk, shortening, salt, flour, sugar and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
- If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.
- Take dough out after first kneading cycle has finished. Turn dough out onto a lightly floured surface and roll out into a rectangle. Spread dough with butter, brown sugar, and cinnamon. Roll dough, and divide into two parts. Place loaves in two lightly greased 9x5 inch bread pans. Cover and let rise in a warm place until doubled in size, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Brush tops of risen loaves with melted butter and bake in preheated oven for 30 to 40 minutes, until crust is brown and loaves sound hollow when tapped.
Nutrition Facts : Calories 59.3 calories, Carbohydrate 8.3 g, Cholesterol 4.7 mg, Fat 3.1 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 1.4 g, Sodium 130.4 mg, Sugar 3.3 g
CINNAMON SWIRL BREAD
This is a super quick cinnamon swirl bread made from a batter that is wonderfully moist and yummy!
Provided by Bettina J
Categories Breakfast Bread
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- Mix together 1/3 cup sugar and 2 teaspoons cinnamon in a small bowl; set aside.
- Combine flour, remaining 1 cup sugar, baking powder, and salt together in a large bowl. Combine egg, milk, and oil in a separate bowl; add to flour mixture. Stir until just moistened.
- Pour 1/2 of the batter into the prepared pan. Sprinkle with 1/2 of the reserved cinnamon-sugar mixture. Repeat with remaining batter and cinnamon-sugar mixture. Draw a knife through batter to marble.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes.
- Let cool in the pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.
Nutrition Facts : Calories 232.8 calories, Carbohydrate 39.6 g, Cholesterol 17.1 mg, Fat 7.1 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 195.4 mg, Sugar 23.2 g
More about "cinnamon swirl raisin bread for bread machine food"
BREAD MACHINE CINNAMON RAISIN BREAD RECIPE
From thespruceeats.com
4.1/5 (165)Total Time 3 hrs 30 minsCategory Bread, Breakfast, Brunch, SnackCalories 307 per serving
THE BEST BREAD MACHINE CINNAMON-RAISIN BREAD WITH A …
From saladinajar.com
4.9/5 (14)Total Time 3 hrs 20 minsCategory BreadPublished 2021-03-12
- Add all the dough ingredients except the raisins to your bread machine pan. Select the DOUGH cycle and press start. After 12-15 minutes, open the lid and check the dough. It should be tacky and stick to the side of the pan before pulling away cleanly. Make corrections by adding either liquid or flour 1 tablespoon at a time until dough meets this criterion.
- Add raisins or currants when the machine beeps that it's time to add any ingredients you don't want mashed by the kneading action. If your machine doesn't have this signal, add them during step #4 by working them by hand into the dough.
- When the DOUGH cycle finishes, poke two floured fingers into the dough to see if it has proofed enough. Your fingers should leave an indentation that slowly fills in. If the dough bounces right back, let it sit in the bread machine a little longer and test again in 15-30 minutes.
BREAD MACHINE CINNAMON BREAD WITH RAISINS - TASTY OVEN
From tastyoven.com
4.7/5 (164)Total Time 3 hrs 25 minsCategory Appetizer, SnackPublished 2020-03-22
- Add the egg, salt, sugar, bread flour, and yeast to the bread pan in that order (for a Cuisinart machine). If you have a different brand, follow the manual and add ingredients in the order it requires.
- Select the basic/white bread function on the menu. Change to 1 lb for size and select your crust color preference. Press start to begin cycle. (if your machine does not have a 1 lb setting, choose the 1.5 lb setting and end baking cycle 10 minutes early)
BREAD MACHINE CINNAMON SWIRL BREAD RECIPES ALL YOU …
From stevehacks.com
CINNAMON RAISIN BREAD FOR THE BREAD MACHINE RECIPE - FOOD NEWS
From foodnewsnews.com
CINNAMON RAISIN SWIRL BREAD - FOOD NEWS
From foodnewsnews.com
BEST CINNAMON AND RAISIN BREAD FOR BREAD MAKER : TOP 10 ...
From parkkitchen.com
CINNAMON RAISIN BREAD MACHINE RECIPE WHOLE WHEAT FLOUR ...
From deporecipe.co
CINNAMON SWIRL RAISIN BREAD - FOR BREAD MACHINE FROM FOOD ...
From pinterest.com
CINNAMON SWIRL RAISIN BREAD - FOR BREAD MACHINE RECIPE ...
From textcook.com
CINNAMON SWIRL RAISIN BREAD-FOR BREAD MACHINE | RECIPE ...
From pinterest.ca
10 BEST BREAD MACHINE CINNAMON RAISIN BREAD RECIPES - …
From yummly.com
RAISIN CINNAMON BREAD RECIPE FOR BREAD MACHINE - ALL ...
From therecipes.info
CINNAMON RAISIN SWIRL BREAD [VEGAN] - FOOD NEWS
From foodnewsnews.com
WORLD'S BEST CINNAMON RAISIN BREAD (NOT BREAD MACHINE ...
From pinterest.ca
BREAD MACHINE CINNAMON RAISIN BREAD - LEAH CLAIRE
From leah-claire.com
CINNAMON SWIRL RAISIN BREAD-FOR BREAD MACHINE | RECIPE ...
From pinterest.ca
10 BEST BREAD MACHINE RAISIN BREAD RECIPES | YUMMLY
From yummly.com
CINNAMON-SWIRL RAISIN BREAD - RECIPE - FINECOOKING
From finecooking.com
10 BEST BREAD MACHINE RAISIN BREAD RECIPES - YUMMLY
From yummly.com
BEST CINNAMON RAISIN BREAD FOR BREAD MACHINE : TOP 10 ...
From parkkitchen.com
CINNAMON SWIRL RAISIN BREAD - FOR BREAD MACHINE RECIPE ...
From pinterest.com
CINNAMON RAISIN BREAD FOR THE BREAD MACHINE - ALL ...
From therecipes.info
CINNAMON BREAD RECIPE FOR BREAD MACHINE – JUST EASY RECIPE
From justeasyrecipe.com
CINNAMON RAISIN BREAD (BREAD MACHINE) - THE SKINNY FORK
From theskinnyfork.com
THE BEST BREAD MACHINE CINNAMON-RAISIN BREAD WITH A SECRET ...
From myroilist.com
CINNAMON RAISIN BREAD FOR THE BREAD MACHINE RECIPE - …
From food.com
BREAD MACHINE CINNAMON RAISIN BREAD RECIPES ALL YOU …
From stevehacks.com
CINNAMON SWIRL RAISIN BREAD - FOR BREAD MACHINE RECIPE ...
From pinterest.com
CINNAMON RAISIN BREAD FOR THE BREAD MACHINE RECIPE - FOOD.COM
From pinterest.com
CINNAMON SWIRL BREAD MACHINE RECIPE RECIPES ALL YOU …
From stevehacks.com
HELEN'S CINNAMON RAISIN BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
BREAD MACHINE RECIPES CINNAMON RAISIN : OPTIMAL RESOLUTION ...
From recipeschoice.com
BREAD MACHINE CINNAMON RAISIN BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
CINNAMON RAISIN BREAD FOR 2-LB. LOAF BREAD MAKER ...
From hamiltonbeach.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love