GOLD MINER'S PIE
Another recipe that was in my church cookbook and made by my friend, Helen. This is a rich pie....so rich I changed the caramel topping to sugar free because of the condensed milk....and we know how sweet that milk is! :) If you are not watching your sugar intake....then use a regular jar of Smucker's Ice-Cream...
Provided by Sandy Griffith
Categories Pies
Time 20m
Number Of Ingredients 8
Steps:
- 1. Melt margarine, add pecans and coconut; cook until coconut browns. Then let this mixture cool.
- 2. While this mixture is cooling; mix cream cheese, milk, and cool whip together; divide and put this mixture into the pie shells.
- 3. Drizzle the caramel ice-cream topping over the cool whip mixture.
- 4. Top with pecan-coconut mixture.
- 5. Cover the pies and freeze.
MINER'S SUPPER PIE
Make and share this Miner's Supper Pie recipe from Food.com.
Provided by Lightly Toasted
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375.
- Combine meats, dry seasonings, 1 egg, breadcrumbs, and water.
- Mix well, and press into the bottom of large casserole (I use a 10x2 round corningware).
- Build up sides slightly, to make a"well".
- Bake for 20 minutes.
- Drain off any excess fat.
- Meanwhile, in medium bowl, combine Ranch Style Beans with DRAINED kidney beans, onion, and orcestershire sauce.
- Spoon mixture into meat"shell".
- Bake for 15 minutes, or until bubbly.
- Remove from oven and immediately top with shredded cheese.
- Set oven to"Broil" Mix potatoes with egg.
- Carefully spread over bean and cheese mixture, sealing to the edge of the dish.
- Broil 4 inches from heat source, about 5 minutes, or until top is lightly browned.
- Let sit for 5 minutes, to cool.
- Cut into wedges or serve with a big spoon.
Nutrition Facts : Calories 417.5, Fat 17.5, SaturatedFat 7.5, Cholesterol 108.3, Sodium 1019.1, Carbohydrate 38.3, Fiber 6.6, Sugar 6, Protein 25.6
GOLD MINER'S CHILI
From the Cook Off America Cookbook Recipe ,1997 Winner Steve Falkowski International Chili Society Worlds Championship Chili Cookoff and Salsa Competition.
Provided by Kerena
Categories Meat
Time 3h
Yield 1 pot, 6-10 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot simmer onion and minced garlic in 2 cups of chicken broth for 10 minutes. Add tomato sauce and all dry spices, except the sugar. Mix well.
- Brown the meat in oil using a separate pan and drain well. Add the meat to the onion/spice mixture. Add remaining broth and simmer for 2 1/2 hours.
- Mix in brown sugar and hot sauce just before serving.
COAL MINERS PASTIES
Coal miners in the Midwest would take these for their lunch. They keep warm rather long wrapped in a towel. Some housewives would stuff one end with a savory filling, and the other with a sweet one. That way you could have your dessert with your dinner! For a true coal miner meal experience, be sure to roughly chop the potatoes.
Provided by Kevin Ryan
Categories Main Dish Recipes Savory Pie Recipes Pasty Recipes
Time 1h30m
Yield 6
Number Of Ingredients 10
Steps:
- Place the flour, 2 teaspoons of salt, and the lard in a bowl. Quickly rub the lard into the flour with your fingertips until it resembles small peas. Pour in the ice water, and form into a ball. Add more water if it feels too dry. Divide the dough into 6 balls, and wrap in plastic. Chill one hour.
- In a bowl, combine the meat, turnips, potatoes, onions, remaining 1 tablespoon salt, and pepper.
- Preheat the oven to 400 degrees F (205 degrees C).
- Roll out one of the balls on a floured surface to about 1/4 inch thick. Using a cake pan, trace a 9 inch circle in the dough; cut out the circle. Place about 1 1/2 cups of the meat mixture into the middle of the circle. Fold the edges of the circle up to meet along the top of the meat filling, and crimp the dough along the top to seal. Repeat until all dough is used up. With a spatula, transfer the pasties to an ungreased sheet.
- Bake the pasties for 45 minutes, or until golden. Serve hot or at room temperature.
Nutrition Facts : Calories 1186.3 calories, Carbohydrate 98.9 g, Cholesterol 140.9 mg, Fat 66.6 g, Fiber 7.3 g, Protein 45.4 g, SaturatedFat 25.9 g, Sodium 2202.8 mg, Sugar 5.5 g
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