Andys Experimental Chili 001 Sep 2003 Food

ANDY'S ALL MEAT CHILI

Steps:

• Remove any casings from sausages, crumble meat into a large, deep, pot. Cook over medium-high heat, stirring often until lightly browned. To pot add ground turkey, beef, and pork. Mix together and crumble meat until it begins to brown.
• To browned meat add onion, bell pepper, and pablano pepper. Continue to cook over medium-high heat until onion is soft.
• Add all other ingredients. Bring to a boil, cover, reduce heat and simmer for about an hour.
• Don't forget to occasionally stir, so it doesn't burn!
• Uncover and cook over medium-low heat until liquid starts to evaporate (about 30 minutes), continue to stir so it doesn't burn.
• Remove pot from heat and let cool about 15-20 minutes.
• Return to burner and heat throughly.
• Repeat the last 2 steps as needed until chili is thick.
• Serve with crackers.
• Leftovers can be easily frozen in a ziplock freezer bag or Tupperware.

ANDY'S EXPERIMENTAL CHILI #001 (SEP 2003)

Steps:

• Brown ground beef, add tomato sauce, salt, pepper, garlic powder, onion powder, and celery salt.
• Bring to simmer, and set aside.
• Saute onions in vegetable oil, season with garlic powder.
• Add meat sauce and remaining ingredients.
• Simmer uncovered over med-low heat for 30 minutes, stirring occasionally.

RANDY'S ALMOST FAMOUS CHILI

Steps:

• In a large dutch oven or skillet, melt 2 T. butter flavored CRISCO.
• Add the first 4 ingredients & season with the LAWRY's.
• Cook & stir occasionally, until all pink is almost gone & vegetables are soft, but not brown.
• Drain well.
• Place in a large crockpot.
• Add remaining ingredients.
• Using your hands, crush the the whole tomatoes.
• Stir well.
• Cook on low setting for 6-8 hours, stirring occasionally.
• Correct the seasonings to your taste.
• Best if cooled & reheated the next day.
• Serve with a crusty bread or corn bread.
• ENJOY!