Smoked Bucket Chicken Native American Style Chicken Food

SMOKED BUCKET CHICKEN (NATIVE AMERICAN STYLE CHICKEN)

Steps:

• Well, you're going to need as well:.
• A 5 gallon metal bucket (paint burned off).
• 3 wooden stakes.
• Tin foil (15x15).
• 8 lb. bag of matchlight charcoal.
• Cotton string (about 3-4 ft.).
• Make or acquire 3 sturdy wooden stakes. Drive them into ground after laying down foil.
• Place the stakes close enough together so that you can fit the three chickens on them and still fit bucket over them].
• Place seasoned chickens, breasts outwards, on stakes, and tie string around them tightly so that when cooking, nothing falls off.
• Once chickens are placed and tied, spray a lot of butter all around the chickens and season them some more.
• You're almost there!
• Place hickory chips around and underneath the chickens.
• Put bucket over chickens and pour all the charcoal around the bucket.
• Light it up!
• The chickens should cook for at least 3-3 1/2 hours.

SMOKEMASTERS SMOKED CHICKEN

Steps:

• Rinse chicken with cold water and pat dry.
• Mix salad dressing and soy sauce in a bowl; strain.
• Inject chicken breasts, thighs and legs with salad dressing mixture.
• Sprinkle barbeque seasoning evenly over chicken.
• Place chicken in sealable plastic bag; seal bag.
• Marinate in the refrigerator for 8 hours or longer.
• Remove chicken from bag.
• Cook chicken in smoker at 250 degrees F over indirect heat for 4 hours or until cooked through, misting with apple juice every 30 minutes.
• Use hickory chips or apple wood in the smoker.

AMERICAN STYLE BUTTER CHICKEN

Steps:

• Marinate chicken with ginger garlic paste and salt. Let it sit for 10-20 minutes.
• Heat a skillet to Medium High and melt the butter.
• Add chicken to the pan and cook until no longer pink.
• Remove pan from heat and set aside.
• In another pan, heat the oil and add cashews, sour cream, red chili powder, tomato sauce and the fried chicken.
• Cook on Medium low heat until tender and the oil separates from the sauce.
• Serve hot over rice. Enjoy!

SMOKED PAPRIKA CHICKEN

Steps:

• Heat oil in large skillet.
• Add chicken and lightly brown for 5 minutes.
• Add onions and garlic and cook 5 more minutes.
• Season with smoked paprika, salt, and pepper.
• Stir in chicken broth and simmer on low for 10 minutes.
• Remove from heat and stir in sour cream.
• Serve with buttered wide egg noodles.