Oatmeal Cranberry Breakfast Bake Food

BAKED CRANBERRY OATMEAL

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
• Bring milk, brown sugar, cinnamon, nutmeg, and cloves to a boil in a saucepan; remove from heat. Combine oats, apples, dried cranberries, and walnuts in a bowl; transfer to the prepared baking dish. Pour milk mixture over oat mixture.
• Bake in the preheated oven until lightly browned, 30 to 35 minutes.

APPLE CRANBERRY BAKED OATMEAL

Steps:

• Heat the oven to 375 degrees F. and prepare an 8" x " baking pan with cooking spray.
• Combine the oatmeal, brown sugar, and baking powder in a large mixing bowl.
• In a medium-sized bowl add the butter and put in the microwave to melt. Then whisk in the applesauce, milk, and beaten egg. Mix to thoroughly combine.
• Pour the applesauce mixture into the dry ingredients, mix to combine with a heavy spoon or spatula.
• Stir in the cranberries and pecans.
• Pour the batter into an 8 x 8" pan and bake for 30 minutes or until set and browned.
• Remove from the oven and let cool for about 10 minutes then cut into squares and serve warm
• You can pour maple syrup on top of the oatmeal square once served.
• Cover any leftovers and store them in the refrigerator for up to a week for an easy grab-and-go breakfast.

OATMEAL CRANBERRY BREAKFAST BAKE

Steps:

• In a large bowl, combine the first five ingredients. In another bowl, whisk together the egg whites, milk, oil and vanilla. Stir into the oat mixture just until moistened., Place in a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 50-55 minutes or until oats are tender and liquid is absorbed. Cut into bars. Serve in bowls with milk if desired.

BERRY-OATMEAL BAKE

Steps:

• Preheat the oven to 350 degrees F. Grease a 2-quart baking dish or 8-inch square baking pan with the butter.
• For the oatmeal: Stir together the oats, sugar and 1/8 teaspoon salt in a large bowl. Whisk together the almond milk, egg, vanilla and almond extract in a medium bowl. Pour the milk mixture into the oat mixture and stir well to combine.
• For the topping: Stir together the almonds, oats, sugar, butter, flour, cinnamon and 1/8 teaspoon salt in a medium bowl until evenly combined.
• To assemble: Pour the oatmeal into the prepared baking dish. Arrange the berries (including any juices) over the oatmeal. Sprinkle with the topping. Bake until lightly browned and just set, about 50 minutes. Let cool on a rack for 10 to 15 minutes. Serve warm with a dollop of yogurt or a splash of milk if using.

OATMEAL CRANBERRY COOKIES

Steps:

• Preheat oven to 350 degrees. Cream butter and sugars until fluffy. Add eggs and vanilla. Combine dry ingredients. Add to butter mixture and stir until well blended. Add dried cranberries. Drop by teaspoonful onto parchment covered baking sheet. Bake about 10 to 12 minutes, or until lightly golden. Cool.

CRANBERRY APPLE BAKED OATMEAL

Steps:

• Preheat the oven to 375 degrees. Mix together the oats, salt, baking powder, and cinnamon. In another bowl, stir together the applesauce, almond milk, eggs, brown sugar, maple syrup, and vanilla extract.
• Combine the dry and wet ingredients. Fold in the cranberries and apples. Pour into a baking dish ( I used a 9 X 9 dish for 6 servings) sprayed with cooking spray.
• Bake for 45 minutes until the oatmeal is golden brown and a toothpick comes out clean from the center. Let cool slightly and serve.

CRANBERRY APPLE CASSEROLE/CRISP

Steps:

• Preheat the oven to 350 degrees.
• Mix the apples and the cranberries with 2 tbsp.
• flour until coated.
• Add 1 cup sugar and mix well.
• Put it all in a 2 qt.
• casserole.
• Mix the oatmeal, rest of the flour, pecans, brown sugar, and melted butter together.
• Spoon it over the fruit.
• Bake uncovered at 350 for 45 minutes.

BAKED CRANBERRY OATMEAL

Steps:

• Preheat the oven to 350F degrees.
• Coat a 9 in square pan with nonstick spray.
• In a large saucepan, bring the milk, brown sugar, margarine, and cinnamon to a boil.
• Meanwhile, in a large mixing bowl, mix together the oats, chopped apple, cranberries, and nuts; spread evenly into the prepared pan.
• When the milk mixture begins to boil, pour out evenly over the oatmeal mixture.
• Bake uncovered for 30-35 minutes, ore until the liquid has been absorbed and the oatmeal is tender.
• Cut the mixture into 6 servings, scooping each out into a cereal bowl.
• Garnish with a sliced apple (if desired) and serve with a pitcher of milk.

CRANBERRY BAKED OATMEAL RECIPE

Steps:

• Preheat the oven to 350 F.
• Spray a 2-quart baking dish with nonstick cooking spray.
• Pour 1/2 of the cranberries into the bottom of the baking dish.
• Stir the oats, baking powder, cinnamon, and salt together in a small mixing bowl.
• Pour the mixture evenly over the cranberries.
• Whisk the milk, egg, maple syrup, vanilla, and orange juice and zest together in a bowl.
• Pour the mixture over the oats.
• Top it evenly with the remaining cranberries and walnuts.
• Place the dish in the preheated oven, and bake for 30 to 35 minutes until the top is golden brown and it has set.

ALMOND BUTTER, OAT AND CRANBERRY COOKIE DOUGH BALLS

Steps:

• Add the flour, almond butter, maple syrup, oats, cranberries, vanilla and dates to a large bowl and stir to combine. Refrigerate the dough for 30 minutes.
• Scoop out 1 tablespoon size portions of dough and roll into a ball. Place the cookie dough ball onto a plate and continue the process with the remaining dough.
• Cookie dough balls can be stored in an airtight container in the fridge for up to 2 weeks.

CRANBERRY ORANGE BAKED OATMEAL

Steps:

• Preheat the oven to 375°F and spray an 8×8 inch square baking dish with cooking spray.
• In a large bowl, mix together the oats, baking powder, cinnamon, ginger and salt.
• Add in the milk, orange juice, orange zest, maple syrup, yogurt, flaxseed, coconut oil and vanilla. Stir well to combine. Gently fold in cranberries.
• Carefully pour oatmeal mixture into the prepared baking dish. Bake for 50-60 minutes or until the middle of the bake is set and the top is golden. Remove from the oven and let cool for about 10 minutes while you make glaze.
• Make the glaze by combining Greek yogurt, maple syrup, orange juice, orange zest and vanilla in a small bowl. Add more orange juice if needed to thin. You want to be able to drizzle the glaze over the baked oatmeal.
• Drizzle glaze over baked oatmeal, cut into 6 slices and serve.
• Store in the refrigerator in an airtight container for up to 5 days. To reheat the whole baked oatmeal, cover with foil and reheat in a 350°F oven for about 20 minutes. For individual portions, set oven (or toaster oven) to 350°F and bake for 5-10 minutes or reheat in the microwave for 1 minute.