Zero Carb Pizza Food
ZERO CARB PIZZA
Make and share this Zero Carb Pizza recipe from Food.com.
Provided by Paul Zingale
Categories Very Low Carbs
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix & spread on ungreased cookie sheet.
- Bake at 450 degrees for 15 minutes.
- Add toppings & bake 10 minute more.
CRUSTLESS PIZZA
The best part of a pizza is always the toppings with the melted cheese layered into slices of pepperoni, black olives and mushrooms. This pizza is all toppings and cheese without the crust.
Provided by Annie Lampella
Categories Dinner
Yield 4
Number Of Ingredients 9
Steps:
- In a cast-iron or oven proof skillet, brown and crumble the ground sausage or pork until cooked through. (About 5-6 minutes)
- Once the ground sausage is cooked through, stir in Italian seasonings, garlic powder, salt and marinara sauce.
- Push the ground sausage off to the sides of the skillet and add bell pepper or any vegetable that needs to be cooked into the center. Cook until softened, then stir into the rest of the ground meat. Remove from heat.
- Sprinkle most of the shredded cheese blend on top of the ground sausage layer evening. Top with pepperoni slices or other toppings. Then sprinkle remaining cheese layer on top.
- Place skillet in the oven under the broiler on high for 2-3 minutes or until the cheese is melted and bubbly.
Nutrition Facts : Calories 518 calories, Carbohydrate 2.8 carbs, Protein 35.6 grams of protein, Fat 40.1 grams fat
VERY LOW CARB TO ZERO CARB PIZZA
This very low carb pizza should please even the Big Carbers amongst your friends and family. Eaten hot, it should be treated like a casserole, but cold it can held like a regular pizza slice. Bonus -- no wheat or gluten. Just meat, cheese and a bit of tomato paste.
Provided by tsw5189
Categories Cheese
Time 1h
Yield 1 large pizza casserole, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook ground beef with about 2 cups of water (water helps beef cook to crumbly) in a large pan on medium-high til completely done. Drain.
- Add 3 eggs, crushed pork skins, and 1/2 can of tomato paste and stir til blended. Spread in large casserole dish and press into bottom to make burger crust.
- Make 3 layers of cheese and pepperoni over hamburger. Cover with tin foil and cook at 400 for 30 minutes. Uncover and cook til browned to taste.
- Serve hot in dishes, as it will not hold together. Cold, it can be sliced and eaten like regular pizza.
- Optional:.
- Feel free to add any other spices, meats or (argh) veggies to taste. I like to add about a 1/4 cup of Frank's Red Hot to my hamburger crust mix before spreading it into the pan.
- NOTES:.
- A - This is 1/2 of 4oz bag of Rinds. Any pork skin/rinds will do. The dryer the better.
- B - This is 1/2 of 6oz can of Tomato Paste.
- C - I buy the large bag of shredded mozzarella cheese and pepperoni at Costco. Since my family loves tons of cheese and pepperoni, the cheese will do just over 2 pizzas, and the pepperoni will do just over four.
CHEESY-CRUST SKILLET PIZZA
If you refrain from grain, but can't go without pizza...you've got to try this version with a 1-ingredient crust made just from cheese.
Provided by themoodyfoodie
Categories Italian Recipes
Time 20m
Yield 2
Number Of Ingredients 4
Steps:
- Heat a 10-inch non-stick skillet over medium-high heat. Sprinkle shredded mozzarella cheese evenly into hot skillet; cook until cheese is melted, 2 to 3 minutes.
- Arrange tomato slices, basil leaves, and fresh mozzarella slices on the melted cheese, leaving space for a "crust" to form; cook until top is bubbling and edges are browned, 2 to 3 minutes.
- Remove skillet from heat and loosen pizza with a spatula. Gently slice pizza onto a cutting board; cool for 1 minute before slicing.
Nutrition Facts : Calories 384.8 calories, Carbohydrate 6.4 g, Cholesterol 98.2 mg, Fat 25.6 g, Fiber 0.5 g, Protein 31 g, SaturatedFat 16.6 g, Sodium 608.5 mg, Sugar 1 g
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From theketominimalist.com
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From amazon.ca
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From amazon.com
4.1/5 (742)Package Weight 0.72 KilogramsBrand ThinSlim FoodsWeight 8.5 Ounces
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From aroundthefamilytableblog.com
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From ibreatheimhungry.com
From ibreatheimhungry.com
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From thinslimfoods.com
From thinslimfoods.com
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From yummly.com
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From mrskinnypants.com
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From sweettrip.org
ZEROCARB LYFE | ALL NATURAL ZERO CARB PIZZA CRUST
ZeroCarb is the world's first zero carbohydrate pizza crust made for customers who are gluten free, on a keto diet, diabetic, or want a healthier option to enjoy a delicious pizza without losing any of the taste they love. PIZZA CRUST PIZZA CRUST; RECIPES RECIPES; BLOG BLOG; FOODSERVICE FOODSERVICE; Find Store Find Store; 0. No products in the cart. Countinue …
From zerocarblyfe.com
From zerocarblyfe.com
PIZZA CHAINS HAVE CRUSTLESS PIZZA FOR LOW-CARB OR KETO DIETS
You can enjoy low-carb pizza that offers a keto crustless base for your untimely craving pizzas. People like junk foods, but they are not suitable for dieting and weight loss. That is why people get bored and want to try low-carb keto supportive foods. Finding fast-food chains that can beat your cravings and gives you benefits at the same time is difficult. But it is not …
From hqketo.com
From hqketo.com
KETO AT BLAZE PIZZA (FOOD AND DRINKS) - LOW CARB YUM
Bacon Ranch Keto Chicken Crust Pizza is a fun twist on a really popular pizza restaurant favorite. Low-Carb Pizza Casserole is gluten-free, keto-friendly, and only has 3g net carbs in each slice. Want another idea for grabbing fast food on the road? Take a look at my guide for getting keto at Panera Bread.
From lowcarbyum.com
From lowcarbyum.com
22+ LOW-CARB & KETO PIZZAS - DIET DOCTOR
Elevate your pizza experience by combining these delicious low-carb ingredients for a perfect pizza topping. Meat: Pepperoni, ham, sausage, bacon, shredded chicken, ground beef, and anchovies. Sauce: Tomato paste, sour cream or crème fraîche, Sun-dried tomato pesto, Green pesto, and Salsa sauce.
From dietdoctor.com
From dietdoctor.com
25 MOUTHWATERING WAYS TO MAKE LOW-CARB PIZZA WITHOUT BREAD
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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