Beef Sticks Food
STEAK ON A STICK
A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!
Provided by Dominique Lynne
Categories 100+ Everyday Cooking Recipes
Time 8h20m
Yield 20
Number Of Ingredients 10
Steps:
- In a large resealable bag, combine the soy sauce, olive oil, water, molasses, mustard powder, ginger, garlic powder and onion powder. Seal and shake the bag to mix together. Add steak strips to the bag and seal. Refrigerate for at least 8 hours to marinate.
- Preheat the oven's broiler. Thread meat onto skewers and place on a broiling rack.
- Broil the steak for 3 to 4 minutes on each side. Arrange on a platter to serve.
Nutrition Facts : Calories 110.3 calories, Carbohydrate 2.2 g, Cholesterol 18.6 mg, Fat 6.6 g, Fiber 0.1 g, Protein 10.2 g, SaturatedFat 1.9 g, Sodium 386.3 mg, Sugar 1.3 g
MONGOLIAN BEEF STICKS
Honor the influence of the Orient. Soy sauce, fresh ginger, and sesame oil give this appetizer its Asian accent. Wonderful flavor, we had these for the Super Bowl and they were very much loved!!
Provided by Chemaine
Categories Meat
Time 8h6m
Yield 32 serving(s)
Number Of Ingredients 10
Steps:
- Slice steak diagonally across grain into 1/8 inch thick strips. Place in a large heavy-duty zip-top plastic bag. Set aside.
- Combine hoisin sauce and remaining 8 ingredients; stir well. Pour marinade over steak, seal bag securely. Marinate in refrigerator 8 hours, turning occasionally.
- Remove steak from marinade, discarding marinade, thread steak onto 32 (6 inch) wooden skewers. Broil strips 3 inches from heat 2 to 3 minutes on each side or to desired degree of doneness.
- Note: Unlike metal skewers, wooden skewers can burn under the broiler. make sure you soak wooden skewers in water at least 10 minutes before threading food onto them to prevent any flare-ups.
BEEF STICKS
Now's the time to start watching the grocery ads for whole sirloin tip roasts. They usually weigh about 10 pounds, so the cost of making the beef sticks is minimized considerably if you can find a deal on the sirloin. These make great gifts, when presented with a small jar of homemade mustard and a pack of hamemade crackers! Buy the roast, have the butcher trim all the fat and grind into hamburger. Package the meat and freeze until holiday season, if you wish. The liquid smoke is optional, but if you use it, go easy - a little is a lot, with this ingredient. Makes 10 beef sticks
Provided by Wineaux
Categories Lunch/Snacks
Time 2h30m
Yield 50 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, mix meat and remaining ingredients thoroughly.
- Divide into 1-pound portions and shape into logs.
- Wrap each log in culinary cheesecloth, securing ends with twist ties.
- Place on racks over jelly roll plan and bake at 325 degrees for about 2 hours, until firm.
- Remove cheesecloth and wrap sticks in aluminum foil.
- Serve thinly sliced on crackers or party rye or pumpernickel with spicy mustard.
Nutrition Facts : Calories 185.8, Fat 11.6, SaturatedFat 4.7, Cholesterol 68.2, Sodium 396.5, Carbohydrate 0.7, Fiber 0.2, Protein 18.6
SPICY BEEFSTICK
Spicy beefstick, great for camping, tailgating, or just hanging out with buddies drinking beers.
Provided by BUCKS45
Categories Appetizers and Snacks Spicy
Time 6h15m
Yield 15
Number Of Ingredients 13
Steps:
- In a large bowl, mix together the ground beef, pork sausage, mustard seed, liquid smoke, Worcestershire sauce, garlic powder, curing salt, black pepper, caraway seed, cayenne pepper, paprika, chili powder and red pepper flakes. Cover, and refrigerate overnight.
- For the next three days, knead the meat for 5 minutes, then return to the refrigerator. On the fourth day, knead, then form into 6 equal logs. Wrap each log in aluminum foil, and poke a few holes in the foil.
- Preheat the oven to 200 degrees F (95 degrees C). Place the logs onto a broiler pan to catch the grease. Bake for 6 hours in the preheated oven. Turn off the oven, and leave the logs in for another 3 hours after baking. Refrigerate until chilled, then slice and serve.
Nutrition Facts : Calories 310.4 calories, Carbohydrate 2.3 g, Cholesterol 90.8 mg, Fat 21.9 g, Fiber 0.8 g, Protein 24.9 g, SaturatedFat 8 g, Sodium 2680.7 mg, Sugar 0.4 g
BEEF ON A STICK
"My daughter's friend gave her this simply great-tasting marinade recipe," writes Lois Weigel from Mountain Home, Arkansas. "We made it healthier just by using a reduced-sodium soy sauce!"
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 kabobs.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight. , Drain and discard marinade. Thread beef onto six metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally.
Nutrition Facts : Calories 161 calories, Fat 6g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 174mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
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22 PORTABLE MEAT SNACKS THAT ARE ACTUALLY HEALTHY - EAT …
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TOP 10 BEST BEEF STICKS - BEST CHOICE REVIEWS
From bestchoicereviews.org
Estimated Reading Time 5 mins
- Jack Links Original Beef Sticks. You might remember Jack Links as the company behind the beef jerky that is available in most gas stations or for the commercials it aired that featured Bigfoot.
- Tillamook Country Smoker Beef Sticks. If you want beef sticks that taste great and are affordable, you might consider this set from Tillamook Country Smoker.
- Keto Sugar-Free Grass Fed Beef Snacks. Those following the keto diet need to watch their sugar intake closely, and these beef snacks follow that diet because they are free of added sugars.
- Vermont Smoke & Cure Jerky Sticks. Unlike other snack sticks that only use beef, these jerky sticks use a combination of beef and pork to give each one a rich and salty flavor.
- Slim Jim Snack Sized Smoke Meat Stick. You might remember snacking on Slim Jim treats as a kid or a college student. These snacks haven’t changed much over the years and still have a slightly spicy flavor that many people love.
- Tomer Kosher Beef Sticks. These Kosher beef sticks are suitable for a wide range of people with food allergies because they do not contain any soy, gluten or MSG.
- Weaver’s Beef Sticks. These cheap beef sticks have the flavor that you love but cost less than some of the other top treats. Each package comes with 80 beef sticks that weigh a total of 40 ounces.
- Original Bulk Beef Sticks. Called both the original bulk beef sticks and the top beef sticks, these snacks are much softer than others because the beef retains some of its natural moisture during the curing process.
- Old Wisconsin Beef Snack Sticks. Made from a combination of beef and turkey, these sticks have a slightly different flavor than others do. That rich and intense flavor also gets a boost from the curing process, which the company uses to add some spices and seasonings to the mixture.
- Paleovalley 100% Grass Fed Beef Sticks. Those following the paleo diet may prefer these beef sticks, which serve as a convenient snack that fits within the rules of that diet program.
AMAZON.COM: PALEOVALLEY: 100% GRASS FED BEEF STICKS - ORGANIC …
Paleovalley 100% Grass-Fed Beef Sticks - Original & Jalapeño (20 Beef Jerky Sticks) Organic Paleo, Keto Snack - Natural Probiotics - No Gluten, Soy, or GMOs - Shelf Stable - Made in the USA $51.98 $ 51 . 98
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NICK'S STICKS 100% GRASS-FED BEEF SNACK STICKS, ORIGINAL, 25 COUNT
Wallace Farms ensures only the cleanest ingredients go into their beef snacks. Nick’s Sticks are made with high-quality grass-fed beef raised without hormones. Grass-fed beef contains up to 5x the amount of Omega-3s compared to grain-fed beef. It also contains other essential vitamins and minerals such as Vitamin A, Vitamin E, Iron, Potassium ...
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No antibiotics. No added hormones. No Chemical Preservatives. No Mechanically Separated Meat. No MSG. All of Karl Family Farms grass-fed beef sticks are made as healthy as possible. They use beef from free-roaming cattle, contain no chemicals or additives, and have a higher percentage of protein and lower amount of fat than average.
From karlfamilyfarms.com
From karlfamilyfarms.com
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From instructables.com
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Thank you for visiting Beef Sticks for Backpacks where our mission is to create a world where no child in Colorado suffers from weekend food insecurity. Beef Sticks for Backpacks was formerly Beef Bank Colorado and underwent a name change to more clearly express to donors and potential donors what the initiative sets out to do. With our new name, it’s clear- We put beef …
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FOOD FOR DOERS, MADE BY DOERS: A great addition to your Paleo or Keto lifestyle. Whether you are camping, hiking, traveling, or just taking a snack break – fuel your adventure. Additional Info : Item Dimensions : Height: 2.5590551155: Width: 4.5275590505: Length: 2.9527559025: Weight: 1: Release Date: 2020-04-28T00:00:01Z: Buy on Amazon. 3. Tillamook Country …
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AMAZON.COM: BEEF STICKS
Jack Link’s Jalapeno Beef & Cheese Combo Spicy Snack Pack – 100% Beef Stick and Cheese Stick Made with Real Wisconsin Cheese - 7g Protein, 1.2 Ounce (Pack of 16) Jalapeño - 16 Sticks · 1.2 Ounce (Pack of 16) 4,782. $1650 ($0.86/Ounce) $15.68 with Subscribe & Save discount. Extra 15% off when you subscribe.
From amazon.com
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From chomps.com
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BEEF STICKS - WALMART.COM
Tillamook Country Smoker - TERIYAKI BEEF STICK 20-Count .95 LBS-1 LBS Beef Jerky Meat Snack Camping Hiking 3+ day shipping Buffalo Bills 1.25oz Mild Individually Wrapped 9" Ole' Smokies (24 beef sticks per tub)
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THE BEST BEEF JERKY BRAND - KICKASS SNACKS INC.
These are the best beef sticks I have had. They are delivered quickly and are always fresh. I have a fridge full of them now and will order again when I start getting low. I find I like them best when cold. Love them! DN . 06/21/2022 . Kickass Original Snack Sticks 7oz (4 PACKS) Your product is great. Your shipping costs SUCK! Mary Pohlmann . 06/21/2022 . Kickass Bloody …
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Next set the oven to 170 degrees F and place the beef sticks in the oven. For the first hour, leave the oven door ajar. After about three hours from starting cooking you can check if the beef sticks are done. They should reach an internal temperature of 150-160 degrees F. For that purpose, use the right meat thermometer to monitor the ...
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ALL YOUR BEEF STICKS QUESTIONS, ANSWERED - PEOPLE'S …
First, beef jerky is made from a single piece of meat, where beef sticks are made from chopped meat stuffed into a casing. Secondly, beef jerky tends to be leaner than beef sticks. To maintain a nice chew, beef sticks require slightly more fat in the mixture. Therefore, beef jerky has less overall calories than beef sticks, but both beef sticks ...
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Product Details. These savory snacks are made the old-fashioned way for superior flavor. Premium cuts of beef are combined with zesty seasonings. Spiced blend is stuffed into natural beef casings. Each stick is hardwood smoked to perfection. Six 1-oz. sticks.
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How to Make Beef Snack Sticks in a Dehydrator. Keep the prepared beef snack sticks in a dehydrator and allow them to cook until the temperature reaches 155 degrees F. At this time, the sticks are only like a sausage. For them to turn into crispy snack sticks, they need to remain in the dehydrator for about 8 to 12 hours. After 12 hours, you can ...
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Try our Healthy and Tasty Beef Sticks! In four wholesome and delicious flavors. Select options Select options. Hot & Spicy Beef Stick. $21.99 – $42.99. Select options Select options. Garlic & Herb Beef Stick . $21.99 – $42.99. Sold out. Read more Read more. Original Beef Stick. $21.99 – $42.99. Add to cart Add to cart. Real Snacks Original Mini Beef Sticks - 3 Bags of Seven. …
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