Roast Beef Cucumber And Avocado Wrap Food

BEEF & AVOCADO WRAPS

Beef & Avocado Wraps image

I found this recipe on another web site when I was looking to use up some cooked beef I had. You can serve this one cold but I prefer to heat them to melt the cheese and blend the flavours better.

Provided by Mustang Sally 54269

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 ounces cream cheese, softened
3/4 teaspoon ground cumin
1 garlic clove, minced
1/8 teaspoon dried red pepper flakes (or essence spice)
1 lb cooked beef, sliced in small pieces
4 tortillas
4 lettuce leaves, rinsed and dried
1 avocado, cubed
1 small tomatoes, seeded & chopped
3 ounces colby-monterey jack cheese, shredded & divided

Steps:

Preheat oven to 325°F
Mix the cream cheese, cumin, garlic & chili flakes in a bowl until well blended.
In a skillet, brown beef pieces until warm.
Divide the following between each tortilla, layering in this order; spread a thin layer of the cream cheese mixture. Then place a lettuce leaf on each tortilla & top with beef. Sprinkle with avocado, tomatoes & cheese (reserve some for top of wrap).
Starting at one end, gently roll up each tortilla into a tight tube.
Grate remaining cheese on top of wraps.
Cook about 15 min till cheese is melted & wrap is heated.

ROAST BEEF, CUCUMBER, AND AVOCADO WRAP

Roast Beef, Cucumber, and Avocado Wrap image

Deli roast beef and easy-prep vegetables-avocado, cucumber, and iceberg lettuce-make this a tasty do-ahead sandwich. Cilantro and a green pepper sauce turn up the heat.

Provided by Colbys Mom

Categories Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 avocado, pitted,peeled and cut into 1/2 inch thick wedges
2 tablespoons fresh lime juice
3/4 teaspoon salt
4 burrito-size flour tortillas, warmed according to package directions,if desired
3/4 lb sliced roast beef
1 cup shredded iceberg lettuce
1/2 seedless cucumber, cut into 6 inch strips
1 cup fresh cilantro leaves
1/4 cup green hot pepper sauce

Steps:

Toss avocado with lime juice and 1/4 tsp salt in a small bowl.
Cover tortillas with roast beef, sprinkle with remaining salt.
Top with lettuce, cucumber, and avocado down the center of each tortilla.
Add cilantro leaves, then drizzle 1 tbsp green pepper sauce over each.
Fold in sides and roll up.

Nutrition Facts : Calories 465.5, Fat 20.1, SaturatedFat 5.1, Cholesterol 60.4, Sodium 1024.9, Carbohydrate 42.9, Fiber 6.1, Sugar 2.7, Protein 30.2

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