Crunchy Cabbage Salad With Spicy Peanut Dressing Food

THAI CRUNCH SALAD WITH PEANUT DRESSING

Thai Crunch Salad with Peanut Dressing image

Inspired by California Pizza Kitchen's recipe, this Thai crunch salad with peanut dressing always satisfies.

Provided by Jennifer Segal

Categories Salads

Time 30m

Yield 4

Number Of Ingredients 19

Ingredients

¼ cup creamy peanut butter
2 tablespoons unseasoned rice vinegar
2 tablespoons fresh lime juice, from one lime
3 tablespoons vegetable oil
1 tablespoon soy sauce (use gluten-free if needed)
2 tablespoons honey
2½ tablespoons sugar
2 garlic cloves, roughly chopped
1-inch square piece fresh ginger, peeled and roughly chopped
1 teaspoon salt
¼ teaspoon crushed red pepper flakes
2 tablespoons fresh cilantro leaves
4 cups chopped Napa cabbage or shredded coleslaw mix (I like to toss in a little shredded red cabbage for color)
1 cup prepared shredded carrots
1 red bell pepper, thinly sliced into bite-sized pieces
1 small English cucumber, halved lengthwise, seeded and thinly sliced
1 cup cooked and shelled edamame
2 medium scallions, thinly sliced
½ cup loosely packed chopped fresh cilantro

Steps:

For the dressing, combine all of the ingredients except for the cilantro in a blender and process until completely smooth. Add the cilantro and blend for a few seconds until the cilantro is finely chopped. Refrigerate until ready to serve.
For the salad, combine all of the ingredients in a large bowl and toss to combine. If serving right away, drizzle the peanut dressing over top and toss; otherwise, serve the dressing on the side so the salad doesn't get soggy.

Nutrition Facts : ServingSize Approximately 2 cups, Calories 282, Fat 18 g, Carbohydrate 28 g, Protein 7g, SaturatedFat 2 g, Sugar 17 g, Fiber 6 g, Sodium 505 mg, Cholesterol 0 mg

CRUNCHY CABBAGE SALAD WITH SPICY PEANUT DRESSING

Crunchy Cabbage Salad With Spicy Peanut Dressing image

Make and share this Crunchy Cabbage Salad With Spicy Peanut Dressing recipe from Food.com.

Provided by Cook It Up

Categories Asian

Time 21m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 18

Ingredients

1 head napa cabbage, thinly shredded
1 small red cabbage, small head, thinly shredded
1 carrot, peeled and julienned
1 cup snow peas, thinly sliced
1/4 cup fresh basil leaf
1/4 cup cilantro leaf
1 avocado, diced
1/4 cup cashews, chopped
2 tablespoons black sesame seeds
2 tablespoons smooth peanut butter
2 tablespoons rice wine vinegar
1 teaspoon sesame oil
1 teaspoon soy sauce
1 teaspoon honey or 1 teaspoon brown sugar
1/2 teaspoon sriracha sauce
1 garlic clove, finely minced
1 teaspoon ginger, freshly grated
2 tablespoons water

Steps:

1.Combine the cabbages, carrots, snow peas, avocado and half the herbs in a large bowl.
2.Whisk together all the ingredients for the dressing in a separate bowl, adding more water to thin if necessary.
3.Toss the cabbage mixture with the peanut sauce and top with the reserved herbs, cashews and sesame seeds.

Nutrition Facts : Calories 188.3, Fat 12.7, SaturatedFat 2.1, Sodium 153.5, Carbohydrate 17.1, Fiber 5.9, Sugar 6.8, Protein 5.5

CRUNCHY NOODLE SALAD WITH CABBAGE AND PEANUT SAUCE

Crunchy Noodle Salad with Cabbage and Peanut Sauce image

Provided by Bobby Flay

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

1 head romaine lettuce, thinly shredded
1 head white cabbage, thinly shredded
2 carrots, thinly shredded
1 package of wonton skins, sliced thin and fried, reserve some for garnish
2 green onions, thinly sliced
1/2 cup smooth natural peanut butter
1/4 cup rice wine vinegar
1 tablespoon water
Pinch red pepper flakes
2 teaspoons toasted sesame oil
2 teaspoons soy sauce
1 teaspoon sugar
1/4 cup chopped cilantro leaves

Steps:

Combine lettuce, cabbage, carrots, crunchy noodles and green onions in a large bowl. Whisk together peanut butter, vinegar, water, pepper flakes, sesame oil, soy sauce, and sugar in a bowl. If the dressing is still too thick you may add more water. Toss the cabbage mixture with the peanut sauce and place on a large platter. Top with extra crunchy noodles and chopped cilantro.

CABBAGE SALAD WITH PEANUT DRESSING (VEGAN)

Cabbage Salad With Peanut Dressing (Vegan) image

From Veg Times, this recipe calls for Napa cabbage (aka Chinese cabbage). Nice change from lettuce, and for those who don't care for the usual coleslaw, this one has a distinct Asian flavour with the sesame oil, ginger and soy. Lots of room to add more veggies as you wish! UPDATE: I was able to make this in advance for a party by mixing up the dressing a few days in advance and storing in a tightly sealed jar in the fridge. The night before, I cut up all the veg, including the cilantro and put it all in a plastic bag. A few hours before we were due to eat, I tossed it all together. It worked out really nicely. I also used regular cabbage and it was still great. If you like dressing I suggest doubling that part, you can always keep extra for another meal if you don't use it all.

Provided by magpie diner

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons smooth peanut butter
3 tablespoons rice wine vinegar
1 tablespoon Braggs liquid aminos (or tamari or soy sauce)
1 tablespoon brown rice syrup
1 tablespoon sesame oil
2 teaspoons fresh ginger, minced
1/2 teaspoon red pepper flakes, crushed
4 cups napa cabbage, shredded
1 small red bell pepper, thinly sliced
1 large carrot, coarsely grated
3 green onions, thinly sliced
fresh cilantro (optional)
sesame seeds, optional to garnish

Steps:

Make the dressing by whisking together the first 7 ingredients (peanut butter through to red pepper flakes).
Chop up all the veg and then toss together with the dressing. Sprinkle with chopped fresh cilantro and sesame seeds to garnish if you wish. Enjoy!

Nutrition Facts : Calories 131, Fat 9.8, SaturatedFat 1.8, Sodium 77.1, Carbohydrate 8.8, Fiber 2.9, Sugar 4.1, Protein 4.5

CONFETTI CABBAGE SALAD WITH SPICY PEANUT DRESSING

Confetti Cabbage Salad With Spicy Peanut Dressing image

Make and share this Confetti Cabbage Salad With Spicy Peanut Dressing recipe from Food.com.

Provided by Katemeri

Categories Vegetable

Time 2h30m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb cabbage, shredded
1 large carrot, peeled & shredded
salt
2 tablespoons smooth peanut butter
2 tablespoons peanut oil
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 teaspoon honey
2 teaspoons garlic, minced
1 1/2 teaspoons ginger, minced
1/2 jalapeno, seeds and rib removed
4 radishes, sliced thin
4 scallions, sliced thin

Steps:

Toss the cabbage and carrot with 1 tsp salt in a colander set over a medium bowl. Let stand until the cabbage wilts, 1-4 hours. Rinse the cabbage and carrot under cold running water. Press to drain and pat dry with paper towels.
Process the peanut butter, oil, vinegar, soy sauce, honey, garlic, ginger and jalepeno in a food processor until smooth.
Combine everything in a medium bowl. Toss to coat salad with dressing. Season with salt to taste.
Cover and refrigerate until chilled.

Nutrition Facts : Calories 107.2, Fat 7.3, SaturatedFat 1.4, Sodium 217.1, Carbohydrate 9.2, Fiber 3, Sugar 4.8, Protein 3

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Preheat the oven to 350 degrees F. Spread the nuts in a single layer on an ungreased rimmed baking sheet. Toast for 4 to 6 minutes, until fragrant and crisp. Toss once halfway through and do not walk away during the last few minutes of cooking (TRUST ME). Immediately remove to a small bowl or plate (or if your salad is ready to go, you can add them directly to the serving bowl).
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Crunchy Cabbage Salad With Spicy Peanut Dressing Food

THAI CRUNCH SALAD WITH PEANUT DRESSING

Inspired by California Pizza Kitchen's recipe, this Thai crunch salad with peanut dressing always satisfies.

CRUNCHY CABBAGE SALAD WITH SPICY PEANUT DRESSING

Make and share this Crunchy Cabbage Salad With Spicy Peanut Dressing recipe from Food.com.

CRUNCHY NOODLE SALAD WITH CABBAGE AND PEANUT SAUCE

CABBAGE SALAD WITH PEANUT DRESSING (VEGAN)

CONFETTI CABBAGE SALAD WITH SPICY PEANUT DRESSING

Make and share this Confetti Cabbage Salad With Spicy Peanut Dressing recipe from Food.com.

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