Aunt Graces Napa Salad Food

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MYRT'S CHRISTMAS SPAGHETTI



Myrt's Christmas Spaghetti image

Make and share this Myrt's Christmas Spaghetti recipe from Food.com.

Provided by Miss Annie

Categories     One Dish Meal

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 13

1 (12 ounce) box spaghetti, cooked
1 onion, chopped
1 bell pepper, chopped
1 garlic clove, minced
1 lb ground beef
1 (12 1/2 ounce) can stewed tomatoes, mashed
1/2 cup stuffed green olive, sliced
1 1/2 teaspoons salt
1 teaspoon pepper
1/2 cup American cheese, grated
2 teaspoons Worcestershire sauce
1 (4 ounce) can mushroom pieces
1 (10 1/2 ounce) can tomato soup

Steps:

  • Sauté onions, bell pepper, and garlic in 5 tablespoons of olive oil.
  • Add beef and cook until no longer pink.
  • Add stewed tomatoes, olives, salt, pepper, and cheese.
  • Cover and simmer for 30 minutes.
  • Then add Worcestershire sauce, mushroom pieces and tomato soup.
  • Combine mixture with cooked spaghetti, refrigerate overnight.
  • To serve, heat in oven at 350°F for approximately 45-60 minutes, or until heated through.

NAPA SALAD



Napa Salad image

Another family favorite. (Hey, this family LOVES to eat) I keep the "toppings" in a ziplock. Keep the "dry" stuff seperate.

Provided by Lali8752

Categories     Vegetable

Time 20m

Yield 12-15 serving(s)

Number Of Ingredients 8

1 head napa cabbage, cut up
1 package ramen noodles, sauteed in butter
1/2 cup sunflower seeds
1/2 cup almonds, slivered
1/2 cup white wine vinegar
2 tablespoons soy sauce
1/2 cup sugar
1 cup oil

Steps:

  • Prepare cabbage as you would lettuce for salad.
  • In small bowl, mix noodles, nuts and seeds.
  • Set aside.
  • In quart jar add vinegar and sugar, shake to dissolve sugar.
  • Add soy sauce and oil.
  • Put cabbage in bowl.
  • top with nut mixture and pour dressing on top.
  • Best when nut mixture stays.
  • separate until ready to eat so noodles don't get soggy.

Nutrition Facts : Calories 279, Fat 24.8, SaturatedFat 3.2, Sodium 227.8, Carbohydrate 13, Fiber 1.3, Sugar 8.8, Protein 3.3

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