Cranberry Ginger Shandy Food

CRANBERRY-GINGER SHANDY

Steps:

• Bring cranberries, sugar, ginger, and 1 cup water to a boil in a small saucepan. Cook over medium-high heat, stirring occasionally, until cranberries burst and mixture has thickened slightly, about 8 minutes. Let cool completely, then strain through a fine-mesh sieve, gently pressing on solids (pressing too hard will make mixture cloudy).
• For each drink, fill a pint glass with ice. Add 1 ounce cranberry syrup. Top with pilsner (you'll need about half a bottle per drink) and stir; serve.

CRANBERRY GINGER SHANDY

Steps:

• Gather the ingredients.
• In a large pitcher, combine the cranberry juice, ginger beer, and lemon juice. Stir well . Chill until you're ready to serve.
• Add beer to the pitcher just before serving.
• Before serving, rim tall glasses with a ginger-sugar rim, wetting the rim with lemon juice and rolling it in a mix of ground ginger and sugar.
• Pour the shandy into the prepared glasses over ice, if desired. Garnish with a lemon wedge . Serve and enjoy.

CRANBERRY SHANDY

Steps:

• Measure out all ingredients into a liquid measuring cup, pouring the fresh squeezed orange juice through a fine mesh strainer to remove any pulp
• Stir to combine
• Pour into a serving glass and garnish with fresh cranberries and/or a slice of orange
• Enjoy!