Pineapple Coconut Popsicles Food

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PINEAPPLE COCONUT POPSICLES RECIPE BY TASTY



Pineapple Coconut Popsicles Recipe by Tasty image

Here's what you need: coconut flakes, pineapple, water, popsicle mold

Provided by Greg Perez

Categories     Desserts

Yield 6 popsicles

Number Of Ingredients 4

1 cup coconut flakes
1 ½ cups pineapple, sliced
1 cup water
popsicle mold, with 6 slots

Steps:

  • Cut pineapple into thin slices.
  • Add coconut shavings and pineapple to the popsicle molds.
  • Fill in the gaps of air with water.
  • Freeze the popsicles for at least 5 hours.
  • Take the frozen popsicles out of the ice molds and enjoy!

Nutrition Facts : Calories 139 calories, Carbohydrate 17 grams, Fat 7 grams, Fiber 3 grams, Protein 0 grams, Sugar 12 grams

PINEAPPLE COCONUT POPSICLES



Pineapple Coconut Popsicles image

A light and refreshing Summer treat.

Provided by Heather

Categories     Dessert

Time 10m

Number Of Ingredients 5

1 can coconut milk
4 cups pineapple chunks *fresh or frozen
2 tbsp honey
1/4 cup shredded coconut
1/4 tsp coconut extract *optional

Steps:

  • In a medium sized sauce pan heat coconut milk and honey together until coconuts milk solids are melted and mixture is fully incorporated.
  • Add pineapple chunks to a blender and pour milk mixture over. Add extract and blend until well mixed. Add shredded coconut and stir with a spoon. Pour into popsicle molds and freeze for at least 6-8 hours.

Nutrition Facts : Calories 157 kcal, Carbohydrate 20 g, Protein 1 g, Fat 9 g, SaturatedFat 8 g, Sodium 12 mg, Fiber 2 g, Sugar 18 g, ServingSize 1 serving

PINEAPPLE COCONUT POPSICLES



Pineapple Coconut Popsicles image

These Pineapple Coconut Popsicles are the best. They are delicious and perfect for a refreshing healthy summer treat!

Provided by Alli

Categories     Dessert     Snack

Number Of Ingredients 3

4 cups Pineapple, cut into pieces
1 cup Coconut milk (unsweetened)
1 tsp Vanilla extract

Steps:

  • Add pineapple pieces, coconut milk, and vanilla extract to a blender. Blend until smooth.
  • Pour mixture into a popsicle mold, add popsicle sticks, and place into the freezer.
  • Freeze for a least 6 hours or overnight.
  • To easly remove popsicles from the molds, run the molds under warm water for 10 seconds and then gently pull the popsicle sticks out.

PINEAPPLE COCONUT POPSICLES



Pineapple Coconut Popsicles image

This is so simple and quick, yet yummy and healthy! A 3 ingredient recipe that adults and children alike will love! The number of servings depends on the size of your popsicle moulds.

Provided by Shuzbud

Categories     Frozen Desserts

Time 4h5m

Yield 8 popsicles, 8 serving(s)

Number Of Ingredients 3

1 1/4 cups pineapple juice
1 cup coconut milk
1 1/2 tablespoons Splenda sugar substitute

Steps:

  • Mix the ingredients together, stirring to blend in the splenda.
  • Taste and add more splenda if desired.
  • Pour into popsicle moulds and freeze for several hours or overnight. Serve cold and enjoy!

Nutrition Facts : Calories 155.1, Fat 6.1, SaturatedFat 5.7, Sodium 14.1, Carbohydrate 25.3, Fiber 0.1, Sugar 23.5, Protein 0.6

PINEAPPLE POPS



Pineapple Pops image

Your kids will love these and they don't need to know they are healthy. Each pop has about 160 calories and includes fruit and yogurt. Good low cal snack for mom and dad too. I guessed the freezing time. It may be different for your freezer.

Provided by seesko

Categories     Dessert

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 3

2 cups plain yogurt
1/2 cup canned crushed pineapple (packed in its own juice instead of packed in syrup)
1 (12 ounce) can pineapple juice concentrate (concentrate, thawed) or 1 (12 ounce) can pineapple-orange juice (concentrate, thawed)

Steps:

  • Drain the can of crushed pineapple so all the juice runs out.
  • Put all the ingredients in a medium-sized bowl and mix them together.
  • Spoon the mixture into the paper cups. Fill them almost to the top.
  • Stretch a small piece of plastic wrap across the top of each cup.
  • Using the popsicle stick, poke a hole in the plastic wrap. Stand the stick straight up in the center of the cup.
  • Put the cups in the freezer until the mixture is frozen solid.
  • Remove the plastic wrap and peel away the paper cup and enjoy.

Nutrition Facts : Calories 157.9, Fat 2.7, SaturatedFat 1.7, Cholesterol 10.6, Sodium 39.5, Carbohydrate 30.6, Fiber 0.6, Sugar 30.1, Protein 3.7

COCONUT PINEAPPLE POPS



Coconut Pineapple Pops image

There's a taste of the tropics in these shivery sensations pairing pineapple and coconut. With these sunny color and creamy texture, these pops just might be your hottest fresh-from-the-freezer treat!

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 14 servings.

Number Of Ingredients 6

1-1/2 cups cold 2% milk
1 can (8 ounces) unsweetened crushed pineapple
1 can (6 ounces) unsweetened pineapple juice
1 teaspoon coconut extract
1 package (3.4 ounces) instant vanilla pudding mix
14 freezer pop molds or14 paper cups (3 ounces each) and wooden pop sticks

Steps:

  • In a blender, combine milk, pineapple, pineapple juice and extract; cover and process until smooth. Pour into a bowl; whisk in pudding mix for 2 minutes. , Pour 1/4 cup into each mold or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts : Calories 56 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 96mg sodium, Carbohydrate 12g carbohydrate, Fiber 0 fiber), Protein 1g protein.

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