LITTLE CAESARS CRAZY BREAD
Go crazy at home when you make your own crazy breadsticks like the ones at Little Caesars.
Provided by Stephanie Manley
Categories Breads
Time 2h10m
Number Of Ingredients 9
Steps:
- Place 1/2 cup of warm water and yeast in a medium bowl and whisk together briefly. Allow the yeast enough time to bubble up and become active. This should take a few minutes. If the yeast is inactive, you may need to replace the yeast and try again.
- Add room temperature water and oil to the yeast mixture, and stir to combine.
- Place the flour and salt in a food processor, and pulse to combine.
- Add the yeast mixture through the tube of the food processor and process. The dough will form into a ball. Process until the dough is smooth and elastic.
- Place the dough in a bowl that has been sprayed with non-stick spray, and cover with plastic wrap. Let the dough rise until doubled in size, up to 2 hours.
- Preheat the oven to 375°F.
- Gently pat out the dough on a floured surface into a rectangular shape.
- Cut the dough into two equal portions down the middle. Then make about 8 cuts horizontally across the dough.
- Roll each portion of dough into a breadstick.
- Spray a baking sheet with non-stick spray and place the dough strips onto the baking sheet.
- Bake for about 18 minutes or until the breadsticks become golden.
- Mix the melted butter and the garlic salt.
- Brush the garlic sauce over the breadsticks and sprinkle Parmesan cheese on top.
Nutrition Facts : Calories 420 kcal, Carbohydrate 65 g, Protein 11 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 873 mg, Fiber 3 g, ServingSize 1 serving
COPYCAT LITTLE CAESARS CRAZY BREAD RECIPE
When it comes to breadsticks, Little Caesars has some of the best on the planet. This copycat recipe is so good that it tastes just like the real thing.
Provided by Kristen Carli,Mashed Staff
Categories Side dish
Time 1h45m
Number Of Ingredients 9
Steps:
- In the bowl of a stand mixer, add sugar, yeast, and water. Stir to combine.
- Let sit for 5 minutes to see if bubbles arise, indicating yeast is living.
- Add oil, salt, and flour. Using the dough hook attachment, mix to combine.
- Once roughly combined, allow dough hook to knead for 5 minutes.
- After 5 minutes, remove from stand mixer and place in a large greased bowl.
- Rest at room temperature for 1 hour.
- Preheat oven to 400 degrees Fahrenheit. Using your hands, gently press down dough on parchment-lined baking sheet.
- Cut the dough into strips about 1 inch thick.
- Separate every other strip and place on a second parchment-lined baking sheet.
- Allow dough to rest for 10 minutes.
- Bake both baking sheets for 15 minutes.
- Melt butter in the microwave and stir in garlic powder.
- Remove breadsticks from oven.
- Brush with garlic butter. Sprinkle with Parmesan.
- Serve and enjoy.
Nutrition Facts : Calories 283 calories, Carbohydrate 38 g carbohydrates, Cholesterol 22 mg cholesterol, Fat 10 g fat, Fiber 2 g fiber, Protein 9 g protein, SaturatedFat 5 g saturated fat, ServingSize 0 g, Sodium 243 mg, Sugar 2 g, TransFat 0 g
COPYCAT LITTLE CAESARS BREADSTICKS
My husband loves the breadsticks from Little Caesar's and they do not have a restaurant near us anymore. So, I experimented and came up with this recipe. All I have to say is that he is the pickiest person in the world to please and he spared only three for my kids and I! My suggestion is that you use the pre-grated Parmesan cheese, they taste more authentic that way.
Provided by Kethrae
Categories Breads
Time 16m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees.
- Open box of breadsticks; discard garlic sauce.
- Lightly grease a cookie sheet.
- Unroll breadsticks across pre-made perforation so that you have 2 even sets of 5 breadsticks.
- Place both sets of breadsticks flat on cookie sheet and bake for 6-8 minutes, or until the top turns a light golden brown.
- Meanwhile, melt the butter in a microwave-safe bowl.
- Add the garlic powder and stir until dissolved.
- You might want a little more or a little less garlic, depending on your tastes.
- Remove breadsticks from oven.
- With a spoon, coat the breadsticks with the garlic-butter mixture.
- Use as much, or as little, as you like for your preference.
- I used the entire mixture.
- Sprinkle the grated Parmesan cheese over the breadsticks as desired.
ALMOST-FAMOUS BREADSTICKS (OLIVE GARDEN COPYCAT)
Since Olive Garden won't give out the recipe, here's the closest one to the real thing! This recipe calls for a Kitchen-Aid mixer with the paddle attachment, but I'm sure you could use something similar. From Food Network magazine.
Provided by Ashbow
Categories Yeast Breads
Time 31m
Yield 16 breadsticks, 16 serving(s)
Number Of Ingredients 9
Steps:
- Make the dough: Place 1/4 cup warm water in the bowl of a mixer; sprinkle in the yeast and set aside until foamy, about 5 minutes. Add the flour, butter, sugar, fine salt and 1 1/4 cups plus 2 tablespoons warm water; mix with the paddle attachment until a slightly sticky dough forms, 5 minutes.
- Knead the dough by hand on a floured surface until very smooth and soft, 3 minutes. Roll into a 2-foot-long log; cut into 16 1 1/2-inch pieces. Knead each piece slightly and shape into a 7-inch long breadstick; arrange 2 inches apart on a parchment-lined baking sheet. Cover with a cloth; let rise in a warm spot until almost doubled, about 45 minutes.
- Preheat the oven to 400 degrees F.
- Make the topping: Brush the breadsticks with 1 1/2 tablespoons of the butter and sprinkle with 1/4 teaspoon kosher salt.
- Bake until slightly golden, about 15 minutes.
- Meanwhile, combine the remaining 1/4 teaspoon salt with the garlic powder and oregano.
- Brush the warm breadsticks with the remaining 1 1/2 tablespoons melted butter and sprinkle with the flavored salt.
- Serve warm with salad.
Nutrition Facts : Calories 160.3, Fat 4, SaturatedFat 2.3, Cholesterol 9.5, Sodium 508, Carbohydrate 27.1, Fiber 1, Sugar 1.7, Protein 3.6
COPYCAT LITTLE CAESARS CRAZY BREAD RECIPE
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees.
- Unroll dough on a clean surface. Cut dough in half lengthwise, and then cut 8 strips vertically (making 16 small bread sticks). Place each strip onto a lightly greased baking sheet.
- Bake 6-8 minutes or until golden brown.
- While bread sticks are baking, melt the butter and stir in garlic salt. Remove bread sticks from the oven and brush on garlic butter mixture. Sprinkle with Parmesan cheese.
- Serve with marinara sauce for dipping.
Nutrition Facts : Servingsize 1 serving
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