Glazed Ham Steak For 2 Food

EASY TASTY HAM STEAKS WITH MAPLE GLAZE FOR 2

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Arrange ham steaks in a baking dish.
• Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. Sprinkle cloves over ham steaks.
• Bake in the preheated oven until browned on both sides, about 45 minutes, turning every 15 minutes. Discard cloves before serving.

GLAZED HAM STEAKS

Steps:

• Drain pineapple, reserving 1 tablespoon juice; set pineapple aside (discard remaining juice or save for another use). Cut each ham steak in half; place in an ungreased baking pan. , Combine brown sugar, mustard and reserved juice; spread over ham. Top with pineapple and cherries. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

GLAZED HAM STEAK FOR 2

Steps:

• Combine all ingredients except ham slice in small saucepan; heat to boiling, stirring occasionally.
• Place ham on grill 4 inches from medium coals, or under broiler.
• Cook until hot and glazed, about 5 minutes on each side, basting frequently with mustard mixture.

GLAZED HAM STEAKS

Steps:

• Place ham steaks and butter in a large frying pan over medium heat. Cook 2-3 minutes per side.
• Combine remaining ingredients and brush over the steaks.
• Cook an additional 2-3 minutes per side or until heated through and glaze is sticky.
• Serve warm with mustard.

MAPLE-PEACH GLAZED HAM STEAK

Steps:

• Stir together the preserves, maple syrup, ancho powder and orange juice in a medium bowl.
• Heat grill to high. Grill the steaks for 4 to 5 minutes on both sides, keeping the grill covered to heat through. Baste with the glaze every few minutes. Slice and serve.

HONEY GLAZED HAM STEAK RECIPE

Steps:

• Preheat oven to 350°F (177°C). Line a rimmed baking sheet or baking pan with foil. Spray the foil with non-sticking cooking spray, set aside.
• Drain the pineapple juice from the can of crushed pineapple into a bowl.
• In medium bowl whisk together the honey, 1/2 tablespoon of reserved pineapple juice, brown sugar, mustard, and smoked paprika.
• Add your ham to the pan and pour the glaze on top, making sure the entire ham is covered. Add 1/4 cup of crushed pineapples on top.
• Bake uncovered for 20-30 minutes or until heated through and the glaze begins to brown.
• In a large skillet, heat the olive oil over medium-high heat. Once hot, add the ham steak. Cook until brown, about 2-3 minutes.
• Flip and cook the other side until brown, about 1-2 minutes. Transfer to a plate and cove with foil to keep warm.
• In a medium bowl whisk together the honey, 1/2 tablespoon of reserved pineapple juice, brown sugar, mustard, and smoked paprika.
• Turn the skillet heat down to low and add the glaze to the pan. Cook until hot and bubbly, about 1 minute.
• Be sure that the glaze covers the entire bottom of the surface and then add the ham back into the pan, heat for 1 minute.
• Flip and coat the other side of the ham steak with the glaze and cook for 1 additional minute.
• Remove the glazed ham steak from the pan and place on a serving dish.
• Quickly add the crushed pineapple to the glaze and stir to coat.
• Drizzle the top of the ham steak with the glaze and crushed pineapple mixture on top. Serve immediately

BROWN SUGAR HAM STEAK

Steps:

• Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Drain and remove ham.
• Heat butter in the same skillet until melted; stir in brown sugar. Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning steak often, about 10 minutes.

MAPLE GLAZED HAM STEAKS

Steps:

• Melt butter in a skillet. Add the syrup and the juice and stir.
• Add ham, simmer, turning occasionally, until meat is tender and glaze is thick and syrupy (about 15 minutes).
• Serve immediately.