Alis Fried Taters Food

SOUTHERN FRIED POTATOES

Steps:

• Add enough oil just to cover the bottom of a 10-inch skillet and heat over medium high.
• Add the potatoes and onion; season to taste with salt and pepper and toss to coat with oil.
• Cover skillet and steam cook for 10 minutes covered, before stirring.
• Remove cover, turn in sections, and continue cooking over medium high, uncovered, turning and stirring occasionally, until potatoes are browned as desired. Taste and adjust seasonings.
• Excellent with eggs but makes a great side dish anytime.

FRIED TATERS

Steps:

• In a large skillet, pour the olive oil and heat on med-high heat.
• Wash potatoes well and cut with skin on into thin cubes or triangles.
• Add potatoes to skillet.
• Next sprinkle the lemon& pepper, garlic salt, garlic powder and essence over the potatoes as you turn them to make sure you get all of the potatoes.
• Lower your heat to medium and turn potatoes until browned on each side.
• Takes about 10-15 minutes.

POOR BOY FRIED TATERS

Steps:

• Heat oil in skillet.
• Fry potatoes until tender.
• Add wieners and cook until plumped.
• Pepper and salt to taste.
• I have also added onion and bell pepper on occasion.

PARMESAN TATERS

Steps:

• Preheat the oven to 400 degrees F.
• Combine the tater tots and the olive oil in a bowl. Toss to coat, spread on a baking sheet and bake until golden brown and crisp, about 30 minutes.
• Remove the tater tots from the oven, season with salt and pepper and transfer to a mixing bowl. To the taters, add the garlic, parsley and cheese. Toss to combine and serve immediately.